Meat Mother in Richmond Menu

Meat Mother in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
  • Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
  • Mue Xao Tau Xi - braised squid with black bean sauce $13.90
  • Sup Ga Bap Ga - chicken sweet corn soup $5.00
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Tofu with Sweet Basil $12.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Spicy Noodle - Prawns $12.00
  • Chicken Satay $8.00
  • Prawn/Seafood Satay Sauce $16.00
  • Three Flavors Sauce Fish $28.00
  • Vegetarian Spicy Noodles $9.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Entrée Share
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Garlic & parmesan bread $6.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Sour Cream $3.00
  • Queso Fresco $3.50
  • Chicken salad $13.00
  • With vegetables $19.00
  • With cashew nuts $17.00
  • Combination fried rice noodles $15.00
  • Lemon sauce $14.50
  • With oyster or soya bean sauce (steamed) $13.50
  • Grilled beef in vine leaf (10) $10.00
  • Combination seafood $19.00
  • House-made potato cakes with white balsamic $9
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • CHIPPIES $7.00
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • GRILLED KING PRAWNS $5.50
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
  • ICED LATTE $4.00
Meat Mother

Meat Mother

location

Address

167 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0390415393

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
167 Swan St, Richmond, VIC, 3121, Australia