Meat Mother in Richmond Menu

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Meat Mother in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Mue Xao Gung - braised squid with ginger $14.90
Mue Xao Toi - braised squid with garlic $13.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00

Garlic Soft Shell Crab $21.00
Prawn/Seafood Sweet Basil $16.00
Panang Curry - Prawns $16.00
Chicken Satay $8.00
Minced Chicken Chili & Basil $14.00
Vegetarian Curry (Red/Green/Panang) $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00

500gm cape grim rib eye $37.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted kipfler potato $6.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Jalapeno Peppers $3.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Guacamole $4.00
Seafood Prawns and scallops $30.00

With fried beef $9.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Wonton with bbq pork $5.50
With cashew nuts $14.50
Singapore noodles $10.50
With snow peas $17.00
Sweet and sour sauce (in batter) $14.50
Banana fritter with ice cream $5.50

Beets salad with goat curd $15
Fresh beer battered flake served with chips, salad and tartare sauce $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Prawn and chicken spring rolls with nuoc cham sauce $13
Beer battered fries with aioli $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
GLUTEN FREE BREAD $1.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50