Meat Mother in Richmond Menu

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Meat Mother in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Mue Xao Ot - braised chilli squid $13.90
Ga Mat Ong - honey chicken $12.90
Goi Ga - chicken coleslaw $12.90
Bun Xao Singapore - singapore fried noodles $12.90
Ca Xao Cai - braised fish with vegetables $13.90
Mue Xao Ca Ri - braised squid with curry $13.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Tom Sate Ghim - sate prawns on skewers $8.00

Panang Curry - Prawns $16.00
Red Curry Fish $28.00
Vegetarian Curry (Red/Green/Panang) $12.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Thai Fish Cakes $8.00
Green Curry - Prawns $16.00
Spicy Noodle - Prawns $12.00
Pad Thai - Prawns $12.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
500gm cape grim rib eye $37.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Baked honey custard pot w crumbled meringue $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Jalapeno Peppers $3.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Guacamole $4.00

Fried wontons (10) $9.00
Vanilla ice cream $2.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Choice of satay, spicy or peking sauce $14.50
With vegetables $14.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fresh beer battered flake served with chips, salad and tartare sauce $23
Mini beef pies with house-made relish $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Beer battered fries with aioli $8
Chicken Parmigiana served with chips and salad $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
BONSOY + 50¢
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
+ POACHED SHREDDED CHICKEN $3.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
MINI CAPRESE SALAD $8.00