Medallion Cafe- Souvlaki & Cakes in Melbourne Menu

Medallion Cafe- Souvlaki & Cakes in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Sushi Monger offers many options including Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers N Lee Bakery and Yankee.

Nearby Sample Menus

  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Milkshakes (malt available) $5.40
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Rigatoni Amatriciana
  • Chicken Parmigiana
  • Veal Parmigiana
  • Tuna Salad
  • Tortellini Bologna
  • Anti Pasto
  • Porterhouse
  • Ravioli Ricotta
  • Fried rice with shredded pork & egg $11.50
  • Vegetarian noodle soup $10.90
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • CHICKEN
  • Small $18.90
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • Small $21.00
  • Fresh seasonal fruit $7.00
  • Full salad $6.00
  • Egg and bacon $5.50
  • Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
  • Egg & bacon sandwich $5.50
  • Brie $2.00
    • Each
  • Tzatzaiki $1.00
    • Each
  • Tabouli $1.00
    • Each
  • Mains that do not specify a side, come with your choice of one of the following:
  • - Seasonal Vegetables
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • 2 sausages 16.00
  • - Mashed potato
  • Pom Frittes 8.00
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Vanilla crème brûlée $16.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Pommes frites $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Eggs benedict (ham) $11.50
  • Bacon & eggs on toast $9.90
  • Salmon, avocado $3.50
  • Till 1:30pm
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Egg and Bacon Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Potato Pie N/A
  • Steak and onion N/A
  • Vegetable Pie N/A
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Add on seasonal vegetables or mashed potato $1.50
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Chicken $6
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Add gluten free $ 4
  • Fried kway teow $10.50
  • Sweet & sour spareribs on rice $11.50
  • Beef & egg-sauce on rice $10.50
  • Stir fried chicken with vegetable combination $16.00
  • Stir-fried beef with black bean sauce $19.00
  • Spinach dumplings (12 pcs) $8.50
  • Deep fried sweet potato $16.00
  • Leek shrimp & egg dumplings $11.00
  • Combination meat and vegetables with rice $10.80
  • Braised beef with peking style sauce with rice $10.00
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Braised beef with pineapple with rice $10.00
  • Chicken congee $9.80
  • Roast duck noodle soup $10.80
  • Crispy skin pork on rice $10.00
  • Sliced pork peking style sauce with dried noodle $9.80
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • House Starter
    • Japanese appetiser
  • Vanilla ice cream $5.50
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
Medallion Cafe- Souvlaki & Cakes

Medallion Cafe- Souvlaki & Cakes

location

Address

209- 211 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396634228

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
209- 211 Lonsdale St, Melbourne, VIC, 3000, Australia
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