Medallion Cafe- Souvlaki & Cakes in Melbourne Menu -

Medallion Cafe- Souvlaki & Cakes in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Sushi Monger offers many options including Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers N Lee Bakery and Yankee.

Nearby Sample Menus

Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Please let us know if you have any food allergies or dietary requirements
Spaghetti marinara
Cheese $16.00
Fries $7.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Prosciutto $22.00
Rocket pear walnuts and gorgonzola $10.00

C1 Chicken Thigh Fillet (Mild) 18.60
B11 Thin Sliced Wagyu Chuck Steak 28.90
B4 Marinated Rib Fillet 24.90
B2 Ox Tongue (Thin / Thick cut) 21.90
Steamed Rice 2.50
- Korean style raw beef with special sauce
P2 Wine Pork Belly 16.90
B5 Bul-Go-Gi 23.90
pork Back-bone Soup with Potato 34.00

Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
King prawns in seasonal vegetables $31.80
•Entree
Crocodile meat with xo chili sauce $31.80
- $31.80
Special fried rice
Lettuce roll (san choi bow)
•Steamed fish (live from fish tank)
Beef in black bean sauce $23.80

THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
5 PLATES 58 Per Person
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
PETITS FOURS 6.00
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil

Heart Pop 3.50
- in milk or dark chocolate GF NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Add warm chocolate or salted caramel sauce NF 1.00
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
+ Add a Teddy Pop in milk or dark chocolate NF 1.00

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Home-Made Chocolates $16.50
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Green Salad with a French Dressing $7.00

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Sautéed green beans, toasted almonds $9.50

O'Connor beef, cipollini & pancetta 38.00
Venus Blue 14.00
- sheep’s milk, blue, Australia
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Lomo (30g) 14.00
Braised greens, onion & raclette toasted croissant 14.00
Duck hearts, broad beans, PX vinegar 14.00
Tuna tartare with crushed green pea salad 32.00

Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Crab Meat N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

Mixed leaf garden salad (V)(GF)
-Members $7.00
Add avocado, sour cream, jalapenos
-Members $16.80
-Non members $8.00
-Members $8.00
Roast of the day (GF)
Bright ale beer battered fish & chips with tartare sauce

Green salad $6.00
- Fresh green salad with homemade dressing
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
●Step 2
Pork shabushabu sausage stew
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
-Tofu bibimbam $12.00
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion

Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
Fried Rice with Tomato, Ham & Egg $9.90
Signature Durian Tofu Pudding $4.80
Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
Steamed Prawn Dumpling(3 pieces) $5.50

Sauteed spinach $4.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Eggplant fritti, grana padano, herbs (V) $9.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50

Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
* Vegetarian dishes
-Entree $14.50
Ika $4.40
- Squid
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
-Main $18.00

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

Medallion Cafe- Souvlaki & Cakes