Medallion Cafe- Souvlaki & Cakes in Melbourne Menu -

Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
-Lamb $27.00
Sauce options
- Gravy, creamy mushroom, pepper, mustard
-Add bacon & cheese $6.00
Served with steak chips
Replace salad with vegetables $2.00
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese

Virginia Ham - cheese, tomato or pineapple $10.00
Chicken Spring Rolls $10.00
Grilled Chicken Burger - served w chips & salad n/a
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Calamari Salad n/a
Wonton Soup $10.00

Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Plain with Maple Flavoured Syrup $12.00
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Penne Carbonara $12.00
Gelati $10.50
- Mixed strawberry and lemon.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.

Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Ajwaini laccha paranatha $5.00
Jeera rice $8.00
Mixed pickle $3.00
Butter $3.00

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21

Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Salmon, avocado $3.50
Till 1:30pm
Eggs benedict (ham) $11.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough

House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Spring Bay mussels: herb crusted & baked (2) $8.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Amaretti & pavesini tiramisu $16.50
Rosemary roast potatoes $9.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00

Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50
Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Jelly Fish Salad $5.90
Stir Fry Beef with Blackbean Sauce on rice $9.90
Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
Squid Balls Rice Noodle in Fish Soup $9.90
Steamed Scallop Dumpling (3 pieces) $5.50
Taiwanese Fragrant Sausage $4.50

Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
●Entrees
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00

(E) $30.00
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
(E) $26.00
ENTREES
Large $105.00
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Ikura $6.50 each
- Red salmon roe

9.90
BACON & EGG 6.90
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
CREAM CHEESE
AVOCADO & FETTA 7.50
BANANA NUTELLA PEANUT BUTTER 8.00
STRAWBERRY NUTELLA HAZELNUT 7.50
BUTTER

Medallion Cafe- Souvlaki & Cakes in Melbourne Menu