Medallion Cafe- Souvlaki & Cakes in Melbourne Menu -

Salmon $5.00
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
Mushroom $3.00
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
Pomodoro ciliegino 19.50
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
HASHBROWN 3.50
Pescatore 24.50

15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
HARUMAKI $9.50
- (Deep fried mini spring roll)
(S) $18.80
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
DELUXE ROLL $14.80

Chicken kebab salad $7.80
Eggplant $0.80
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Chicken pie $5.00
Pork meat ball salad $7.00
Coriander $0.50
Beef & cheese $4.80
Avocado $1.00

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Arancini with tomato sugo (V / GF / NF) $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Baby cos salad, soy and sesame dressing, goma, mint $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Steamed green beans, persian fetta, toasted almond $11

peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Minister spicy chicken ribs $12.80
- With steamed rice
Braised beef brisket noodles soup $13.80
Shanghai rice cake $14.80
- With bamboo shoot and spinach
Wok sauteed mixed vegetables and fresh mushroom $17.80
Crispy lamb fillet braised $23.80
- With shallot sauce
•Noodles
Kung po' spicy chicken $12.80
- With steamed rice

-Main $23.50
Sake maki $9.50
- Raw salmon roll (8pcs)
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
-Entree $14.50
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice

L $6.20
Extras: Add Chorizo $3.00
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Extra bread 0.50
Toppings: Banana & Brown Sugar
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper

Medallion Cafe- Souvlaki & Cakes in Melbourne Menu