Medici Bar and Ristorante in Docklands Menu

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Medici Bar and Ristorante in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Poached, scrambled or fried eggs on toast $8.00
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Mediterranean antipasto plate a selection of homemade delicacies $28.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Antipasto & Main $38.00/person
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
White chocolate brulee served with a mixed berry compote $12.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50

Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Steamed Thai Jasmine rice (per serve) $3
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Mash potato $7.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
BLT pide with Swiss cheese and mayo $10.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Roquette and parmesan salad $8.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Peking Shredded Beef Fillet $30.80
Scallop in Chilli sauce $32.80
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Double Boiled Shark's Fin with Vegetables $82.00
BBQ Pork & Vegetable Fried Noodle $24.80
King Prawn in Japanese wasabi Sauce $32.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Croissant with jam / shaved ham & cheese $5.00/$8.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Any Half / Half Pizza Only available in large $19.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00