Medici Bar and Ristorante in Docklands Menu

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Medici Bar and Ristorante in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each

Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Vanilla Ice Cream w Chocolate Topping $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chicken Schnitzel & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Soup of the day with toasted bread $9.00
Spirits list available on request n/a
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Dos Equis Lager – MEX $8.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Ruby Tuesday Amber Ale $7.00
Dirty Granny Apple Cider $6.00

Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Choice of prawns or mixed seafood $23.5
Vegetable $17.5
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A

Sirloin 300g $36.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
BBQ Chicken wings $15.00
Onion rings $9.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
BLT pide with Swiss cheese and mayo $10.00
Fish and Chips of the Day $24.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

Buddha's Choice (Lo-Hon Special) $22.80
Shredded Duck in Soup $8.50
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Double Boiled Shark's Fin with Vegetables $82.00
Noodle in Soup (Short Soup) $8.50
Honey Pepper Beef Fillet $30.80
Spicy Pepper Chicken Fillet $24.80
Calamari In Balck Bean sauce $24.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Italian Rice Balls Served with tzatsiki $13.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Spinach $2.50
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50