Medici Bar and Ristorante in Docklands Menu

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Medici Bar and Ristorante in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Poached, scrambled or fried eggs on toast $8.00
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Green Salad $7.00
Cheese Omelette $11.90

Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Steak & Chips $9.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chicken Schnitzel & Chips $9.00
Vanilla Ice Cream w Chocolate Topping $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Main & Dessert $40.00/person
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Mediterranean antipasto plate a selection of homemade delicacies $28.00

Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8

Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
BLT pide with Swiss cheese and mayo $10.00
BBQ Chicken wings $15.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Mushroom spring rolls with chilli jam $12.00
Seasonal greens $6.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Crab Meat & Sweet Corn Soup $9.80
Vegeterian Singapore Noodle $19.80
Steamed Rice $2.80 Per Person
Calamari In Balck Bean sauce $24.80
Chicken & Pineapple Fried Rice $22.80
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Seafood Combination Stewed Duck $35.00
Fresh Fruit Platter (Min serve 2 people) Per person $5.00

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
WOOLSHED BURGER & shoestring fries $12.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Spaghetti Bolognaise $10.00
Selection of Cakes Choose from our cake display $12.00
Extra egg $2.50
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00