Medici Bar and Ristorante in Docklands Menu

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Medici Bar and Ristorante in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Green Salad $7.00
Roast Potatoes $7.00
Thai Style Satay Chicken - served with peanut sauce $13.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Bacon or chipolatas $3.00 each

Chips $9.50
Bowl of Chips - w aioli & tomato sauce $9.50
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chicken Parma & Chips $9.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Napoli Pasta $7.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90

Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00

Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Steamed Thai Jasmine rice (per serve) $3
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Chips with tomato sauce $8.50
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00

Prawn in Peking sauce $32.80
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
Poached Chinese Broccoli with Soy Sauce $22.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Special fried Rice Small: $13.00 / Large: $18.80

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Bacon $3.00
Grilled Tomato $3.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Egg & Bacon roll, served with house made tomato relish $9.50
Herb or Garlic Cheese Pizza (Small) $9.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00