Meetbowl in South Melbourne Menu

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Our traditional chicken soup would bring refreshment for you daily activities.
Seafood Noodle
Combination Noodle
Wonton Noodle

Our most popular rice dishes.
Nasi Rendang
Nasi Campur
Crispy Chicken with Rice

TRADITIONAL STREET PEDDLERS FOOD OF INDONESIA
There are not many cuisines that can be said to be truly enjoyed nationally throughout Indonesia, but for sure there are more cuisines that Indonesian knows beside nasi goreng and mi goreng. Bakso is one of them. Everywhere you go in insian kids must have a keen memory of eating bakso.
In Melbourne, there are not many restaurants serve bakso, but Meetbowl offers bakso as it will traditionally be cooked and enjoyed. And just to make it the best, delicious street peddlers.
Customarily, there is a certain way that most Indonesian enjoys their bowl of bakso, that is by adding many kinds of sauce and garnishes into their bow to their own taste. And truly, those additions increase the deliciousness of this cuisine, for those sauces will somehow bring out the mouth watering aroma of the beef soup.
Here is a list of what you can add to your bowl of bakso :
1. Kecap manis (sweet soy sauce). This dark coloured sauce adds the sweetness of the soup and when mixed with the traditional beef soup will also add caramelized aroma into it.
2. Vinegar. The aroma of this tart addition will enrich the complexity of the delicious aroma of bakso.
3. Sambal (traditional chilli sauce). For people with a taste for spicy food, adding sambal is a must. However, be warned that sambal bakso is very hot and should be added sensibly to one's taste.
4. Tomato ketchup. Sometimes Indonesian also adds this sauce, instead or along with the vinegar, to give another different dimension into the taste of bakso.
5. Fried shallot. By default, this garnish will already be added, but you can always add more of them if you like.
- Chicken Fried Wonton
- Beef Balls
- Vegie
- Chicken Fried Ball
- Quail Egg Beef Ball
- Stuffed Tofu
- Egg Noodle / Rice Vermicelli

Traditional spicy soup found in Singapore, Malaysia, and Indonesia. Coconut milk based soup made with ground dried shrimp and delicious curry spiciness. Our Laksa is very tasty and extra spicy, served with fried shallot and coriander leaves to enhance the yummy taste.
Our curry laksa selections are:
21. Seafood Curry Laksa
22. Duck Curry Laksa
23. BBQ Pork Curry Laksa
24. Chicken Curry Laksa
25. Combination Curry Laksa
27. Vegetable Curry Laksa

Our noodle served with special sauce with the choice of thin egg noodles, flat egg noodles, or rice vermicelli. It served with vegetable and chicken soup.
Our noodles ranges are:
31. Chicken Noodle
32. Chicken Noodle with Mushroom
33. Noodle with Fried Wontons
34. Chicken Noodle with Meatballs
35. Chicken Noodle with Fried Balls
36. Duck Noodle
37. BBQ Pork Noodle
38. Noodle with Mushroom
39. Yamien Noodle
40. Ox Tripe Noodle
41. Ox Tongue Noodle

1. Mix Rice Meetbowl (Nasi Campur Meetbowl) $11.00
- BBQ pork, pork satay, soya egg, fried shumai, and bok choy on steamed rice
2. Beef Bakso Special (Bakso Special) $9.00
- Beef balls, egg beef ball, stuffed tofu, fried chicken ball, and fried chicken wonton with choice of noodle/vermicelli/rice in beef broth soup
3. Beef Bakwan Special (Bakwan Special) $9.00
- Beef balls, tendon ball, stuffed tofu, fried pork ball and fried shumai with choice of noodle/vermicelli/rice in chicken broth soup
4. Steamed Shumai Bandung (Siomay Bandung) $9.00
- Steamed shumai, tofu, egg, potato and cabbage roll served with peanut sauce
5. Fried Shumai and tofu (Batagor) $8.00
- Deep fried shumai, fried tofu and fried wonton served with peanut sauce
6. Mix Indonesian Salad (Gado Gado) $9.50
- Indonesian traditional salad served with peanut sauce
7. Beef Rendang Rice (Nasi Rendang) $11.00
- Home made beef rendang served with tofu, boiled egg and Indonesian salad (urap) on steamed rice
8. Pork Satay Rice (Nasi Sate Babi) $11.00
- 5 skewers of pork satay on steamed rice
9. Crispy chicken on Rice (Nasi Ayam Goreng Tepung) $10.00
- Aromatic boneless crispy chicken on steamed rice
10. Bakso/Bakwan Special Noodle (Bakmi Bakso/Bakwan) $10.00
- Thin or flat noodle served with beef bakso/bakwan special

Your choice of noodle/rice vermicelli in chicken broth soup
** choice of dry noodle for additional $1.00
51. Combination Noodle in Soup** $10.00
- BBQ pork, fried wonton, and fish cake
52. Seafood Noodle in Soup** $10.00
- Prawns, mussels, and fish cakes
53. Wonton Noodle in Soup** $9.50
- 7 pieces of wontons
54. Vegetable Noodle in Soup** $8.00
- Mix vegetables (choy sum, cabbage, bok choy, bean sprout)

With rice vermicelli, hokkien noodle, tofu, bean sprout and bok choy in curry laksa soup
21. Seafood Curry Laksa $12.00
- Prawns, mussels, and fish cakes
22. Duck Curry Laksa $13.00
- Sliced boneless duck
23. BBQ Pork Curry Laksa $12.00
- Sliced BBQ pork
24. Chicken Curry Laksa $10.00
- Sliced boneless chicken
25. Combination Curry Laksa $12.00
- BBQ pork, fried pork wonton, fried chicken ball and fish cake
26. Crispy Chicken Curry Laksa $12.00
- Aromatic boneless crispy chicken
27. Vegetable Curry Laksa $10.00
- Mix vegetables (choy sum, cabbage, bok choy, bean sprout)

your choice of thin egg noodle or flat egg noodle or rice vermicelli with choy sum served with a bowl of chicken broth soup
Add $1.00 for extra noodle
31. Chicken Dry Noodle/Rice Vermicelli $8.50
- Sliced boneless chicken
32. Chicken with Mushroom Dry Noodle/Rice Vermicelli $8.50
- Sliced boneless chicken with mushroom
33. Chicken with Fried Wonton Dry Noodle/Rice Vermicelli $9.50
- Sliced boneless chicken with fried wontons
34. Chicken with Beef Ball Dry Noodle/Rice Vermicelli $9.50
- Sliced boneless chicken with beef balls
35. Chicken with Fried Ball Dry Noodle/Rice Vermicelli $10.00
- Sliced boneless chicken with fried balls
36. Duck Dry Noodle/ Rice Vermicelli $12.00
- Sliced boneless duck
37. BBQ Pork Dry Noodle/Rice Vermicelli $11.00
- Sliced BBQ pork
38. Mushroom Dry Noodle/Rice Vermicelli $8.50
- Mushroom and choy sum
39. Yamien Dry Noodle/Rice Vermicelli $9.50
- Tasty chicken and mushroom
40. Crispy Chicken Dry Noodle/Rice Vermicelli $11.00
- Aromatic boneless crispy chicken
41. Plain Dry Noodle/Rice Vermicelli $5.00

71. Fried Pork/Chicken Ball (Bakwan Goreng)
1pc $1.30
3pcs $3.50
5pcs $5.00
72. Fried Pork/Chicken Wonton (Pangsit Goreng)
1pc $0.80
3pcs $2.00
10pcs $6.50
73. Wonton in Soup (Pangsit Rebus)
3pcs $2.50
5pcs $4.00
10pcs $8.00
74. Fried Shumai (Siomay Goreng) 1pc $1.30
75. Stuffed beef tofu (Tahu Bakso) $1.30
76. Fried Tofu (Tahu Goreng) $1.30
77. Fried Chicken Skin (Kulit Goreng) $4.00
- Friday, Saturday, Sunday only
78. Shumai Bandung $2.00
- Steamed of mixed fish and chicken ball
79. Yong Tofu
- Steamed tofu stuffed with pork and chicken ball
1pc $2.60
2pcs $5.00
80. Quail Egg Ball (Bakso Puyuh) $1.30
81. Beef Bakso Ball (Bakso Sapi) $0.80
82. Beef Bakwan Ball (Bakso Bakwan) $0.90
83. Tendon Ball (Bakso Tendon) $2.00
84. Soy Egg (Telor Kecap) $2.00
85. Sliced Duck $5.00
86. BBQ Pork $3.00
87. Crispy Chicken $8.00

90. Steamed Rice $3.00
91. Prawn Crackers $2.50
92. Extra Peanut Sauce
S $0.50
M $1.00
L $2.00

Fried Chicken Skin (Kulit Goreng) $5.00
Fried Pork Ball (Bakwan Goreng) 1pc $1.50
Fried Chicken Ball (Bakso Goreng) 3pcs $4.00
Fried Shumai (Siomay Goreng) 5pcs $6.50
Fried Pork Wonton (Pangsit Goreng Babi) 1pc $1.00
Fried Chicken Wonton (Pangsit Goreng Ayam) 3pcs $2.50
Wonton in Soup (Pangsit Rebus) 5pcs $4.00
Yong Tofu
1pc $3.20
2pcs $5.60
Crispy Chicken $8.00

Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
All sandwiches served with green salad
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Denotes vegetarian, gluten friendly option available $1.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

FAMILY $21.00
FAMILY $21.00
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
MEDIUM $13.00
MEDIUM $13.00
Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
FAMILY $20.00
LARGE $15.00

Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Brussels sprouts, bacon, parmesan $10.00
Inferno Salami $12.00
- Packed with chilli, spicy
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Agro dolce red anchovies, baguette toast $15.00
Spiced olives & almonds $12.00
Chocolate truffle $5.00
‘Ascolana’ fried stuffed green olives $14.00

Green salad, garden salad, dijon potatoes or fries $ 3.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Crepes - w/orange & palm sugar caramel $ 9.50
Muesli - w/fresh or poached fruit $ 8.50
Soup w/crusty bread N/A
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A

An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
all served with cream or ice cream N/A
Eggs and Bacon $10.90
with Bacon $12.50
Strawberries $13.50
Roll $8.90
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Labna Breakfast $13.50

Focaccias and wraps $9.50
-With your choice of spread $3.00
Bagel $3.50
- With your choice of spread
-Salad $5.00
-Large $7.50
-Carrot $0.50
-Sourdough $5.50
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Porridge w/ poached fruit, honey & cinnamon $11
Homemade Pie of the Day w/ salad & relish $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9

Steak The Lot $9.40
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Beetroot, her mayo, tomato sauce $1.00
Fish $4.90
- 3 Fish Bites & Chips or
Chicko Roll $2.70
Greek Salad or Garden Salad
Small $3.50

Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo

6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
w/ Chicken or Beef $11.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.

Sundried Tomato & Cheese $6.10
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Chicken & Avocado $7.00
Ham & Cheese $6.30
Egg (Free Range) Salad $6.50
Olives $0.80
Ham, Cheese & Tomato $6.80

-extra ingredients- each $11.90
Scrambled eggs on daylesford sourdough $11.90
Potato mash $6.00
- With roasted garlic
Extra toast $2.50
Porridge $11.50
- With caramelised banana
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Green salad $6.00
- Served with mesclun leaves & french dressing

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Truffle Fries $9.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Rocket & Parmesan Salad $8.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50