Meetbowl in South Melbourne Menu

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Our traditional chicken soup would bring refreshment for you daily activities.
Seafood Noodle
Combination Noodle
Wonton Noodle

Our most popular rice dishes.
Nasi Rendang
Nasi Campur
Crispy Chicken with Rice

TRADITIONAL STREET PEDDLERS FOOD OF INDONESIA
There are not many cuisines that can be said to be truly enjoyed nationally throughout Indonesia, but for sure there are more cuisines that Indonesian knows beside nasi goreng and mi goreng. Bakso is one of them. Everywhere you go in insian kids must have a keen memory of eating bakso.
In Melbourne, there are not many restaurants serve bakso, but Meetbowl offers bakso as it will traditionally be cooked and enjoyed. And just to make it the best, delicious street peddlers.
Customarily, there is a certain way that most Indonesian enjoys their bowl of bakso, that is by adding many kinds of sauce and garnishes into their bow to their own taste. And truly, those additions increase the deliciousness of this cuisine, for those sauces will somehow bring out the mouth watering aroma of the beef soup.
Here is a list of what you can add to your bowl of bakso :
1. Kecap manis (sweet soy sauce). This dark coloured sauce adds the sweetness of the soup and when mixed with the traditional beef soup will also add caramelized aroma into it.
2. Vinegar. The aroma of this tart addition will enrich the complexity of the delicious aroma of bakso.
3. Sambal (traditional chilli sauce). For people with a taste for spicy food, adding sambal is a must. However, be warned that sambal bakso is very hot and should be added sensibly to one's taste.
4. Tomato ketchup. Sometimes Indonesian also adds this sauce, instead or along with the vinegar, to give another different dimension into the taste of bakso.
5. Fried shallot. By default, this garnish will already be added, but you can always add more of them if you like.
- Chicken Fried Wonton
- Beef Balls
- Vegie
- Chicken Fried Ball
- Quail Egg Beef Ball
- Stuffed Tofu
- Egg Noodle / Rice Vermicelli

Traditional spicy soup found in Singapore, Malaysia, and Indonesia. Coconut milk based soup made with ground dried shrimp and delicious curry spiciness. Our Laksa is very tasty and extra spicy, served with fried shallot and coriander leaves to enhance the yummy taste.
Our curry laksa selections are:
21. Seafood Curry Laksa
22. Duck Curry Laksa
23. BBQ Pork Curry Laksa
24. Chicken Curry Laksa
25. Combination Curry Laksa
27. Vegetable Curry Laksa

Our noodle served with special sauce with the choice of thin egg noodles, flat egg noodles, or rice vermicelli. It served with vegetable and chicken soup.
Our noodles ranges are:
31. Chicken Noodle
32. Chicken Noodle with Mushroom
33. Noodle with Fried Wontons
34. Chicken Noodle with Meatballs
35. Chicken Noodle with Fried Balls
36. Duck Noodle
37. BBQ Pork Noodle
38. Noodle with Mushroom
39. Yamien Noodle
40. Ox Tripe Noodle
41. Ox Tongue Noodle

1. Mix Rice Meetbowl (Nasi Campur Meetbowl) $11.00
- BBQ pork, pork satay, soya egg, fried shumai, and bok choy on steamed rice
2. Beef Bakso Special (Bakso Special) $9.00
- Beef balls, egg beef ball, stuffed tofu, fried chicken ball, and fried chicken wonton with choice of noodle/vermicelli/rice in beef broth soup
3. Beef Bakwan Special (Bakwan Special) $9.00
- Beef balls, tendon ball, stuffed tofu, fried pork ball and fried shumai with choice of noodle/vermicelli/rice in chicken broth soup
4. Steamed Shumai Bandung (Siomay Bandung) $9.00
- Steamed shumai, tofu, egg, potato and cabbage roll served with peanut sauce
5. Fried Shumai and tofu (Batagor) $8.00
- Deep fried shumai, fried tofu and fried wonton served with peanut sauce
6. Mix Indonesian Salad (Gado Gado) $9.50
- Indonesian traditional salad served with peanut sauce
7. Beef Rendang Rice (Nasi Rendang) $11.00
- Home made beef rendang served with tofu, boiled egg and Indonesian salad (urap) on steamed rice
8. Pork Satay Rice (Nasi Sate Babi) $11.00
- 5 skewers of pork satay on steamed rice
9. Crispy chicken on Rice (Nasi Ayam Goreng Tepung) $10.00
- Aromatic boneless crispy chicken on steamed rice
10. Bakso/Bakwan Special Noodle (Bakmi Bakso/Bakwan) $10.00
- Thin or flat noodle served with beef bakso/bakwan special

Your choice of noodle/rice vermicelli in chicken broth soup
** choice of dry noodle for additional $1.00
51. Combination Noodle in Soup** $10.00
- BBQ pork, fried wonton, and fish cake
52. Seafood Noodle in Soup** $10.00
- Prawns, mussels, and fish cakes
53. Wonton Noodle in Soup** $9.50
- 7 pieces of wontons
54. Vegetable Noodle in Soup** $8.00
- Mix vegetables (choy sum, cabbage, bok choy, bean sprout)

With rice vermicelli, hokkien noodle, tofu, bean sprout and bok choy in curry laksa soup
21. Seafood Curry Laksa $12.00
- Prawns, mussels, and fish cakes
22. Duck Curry Laksa $13.00
- Sliced boneless duck
23. BBQ Pork Curry Laksa $12.00
- Sliced BBQ pork
24. Chicken Curry Laksa $10.00
- Sliced boneless chicken
25. Combination Curry Laksa $12.00
- BBQ pork, fried pork wonton, fried chicken ball and fish cake
26. Crispy Chicken Curry Laksa $12.00
- Aromatic boneless crispy chicken
27. Vegetable Curry Laksa $10.00
- Mix vegetables (choy sum, cabbage, bok choy, bean sprout)

your choice of thin egg noodle or flat egg noodle or rice vermicelli with choy sum served with a bowl of chicken broth soup
Add $1.00 for extra noodle
31. Chicken Dry Noodle/Rice Vermicelli $8.50
- Sliced boneless chicken
32. Chicken with Mushroom Dry Noodle/Rice Vermicelli $8.50
- Sliced boneless chicken with mushroom
33. Chicken with Fried Wonton Dry Noodle/Rice Vermicelli $9.50
- Sliced boneless chicken with fried wontons
34. Chicken with Beef Ball Dry Noodle/Rice Vermicelli $9.50
- Sliced boneless chicken with beef balls
35. Chicken with Fried Ball Dry Noodle/Rice Vermicelli $10.00
- Sliced boneless chicken with fried balls
36. Duck Dry Noodle/ Rice Vermicelli $12.00
- Sliced boneless duck
37. BBQ Pork Dry Noodle/Rice Vermicelli $11.00
- Sliced BBQ pork
38. Mushroom Dry Noodle/Rice Vermicelli $8.50
- Mushroom and choy sum
39. Yamien Dry Noodle/Rice Vermicelli $9.50
- Tasty chicken and mushroom
40. Crispy Chicken Dry Noodle/Rice Vermicelli $11.00
- Aromatic boneless crispy chicken
41. Plain Dry Noodle/Rice Vermicelli $5.00

71. Fried Pork/Chicken Ball (Bakwan Goreng)
1pc $1.30
3pcs $3.50
5pcs $5.00
72. Fried Pork/Chicken Wonton (Pangsit Goreng)
1pc $0.80
3pcs $2.00
10pcs $6.50
73. Wonton in Soup (Pangsit Rebus)
3pcs $2.50
5pcs $4.00
10pcs $8.00
74. Fried Shumai (Siomay Goreng) 1pc $1.30
75. Stuffed beef tofu (Tahu Bakso) $1.30
76. Fried Tofu (Tahu Goreng) $1.30
77. Fried Chicken Skin (Kulit Goreng) $4.00
- Friday, Saturday, Sunday only
78. Shumai Bandung $2.00
- Steamed of mixed fish and chicken ball
79. Yong Tofu
- Steamed tofu stuffed with pork and chicken ball
1pc $2.60
2pcs $5.00
80. Quail Egg Ball (Bakso Puyuh) $1.30
81. Beef Bakso Ball (Bakso Sapi) $0.80
82. Beef Bakwan Ball (Bakso Bakwan) $0.90
83. Tendon Ball (Bakso Tendon) $2.00
84. Soy Egg (Telor Kecap) $2.00
85. Sliced Duck $5.00
86. BBQ Pork $3.00
87. Crispy Chicken $8.00

90. Steamed Rice $3.00
91. Prawn Crackers $2.50
92. Extra Peanut Sauce
S $0.50
M $1.00
L $2.00

Fried Chicken Skin (Kulit Goreng) $5.00
Fried Pork Ball (Bakwan Goreng) 1pc $1.50
Fried Chicken Ball (Bakso Goreng) 3pcs $4.00
Fried Shumai (Siomay Goreng) 5pcs $6.50
Fried Pork Wonton (Pangsit Goreng Babi) 1pc $1.00
Fried Chicken Wonton (Pangsit Goreng Ayam) 3pcs $2.50
Wonton in Soup (Pangsit Rebus) 5pcs $4.00
Yong Tofu
1pc $3.20
2pcs $5.60
Crispy Chicken $8.00

Nearby Sample Menus

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
miso soup 1.50
7 Soba salad 8.30
- cold buckwheat noodles with salad
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20

Banana & Ice Cream $12.00
CARBONARA
- Bacon, Egg & Cream
LARGE $16.00
SMALL $10.00
SMALL $9.50
NAPOLITANA
- Tomato Sugo
SEASON WEDGES $10.00
- Served with sour cream
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10

Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Add cheese of the day $34.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Add to salumi board $15.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Spiced prune, rhubarb, brown sugar tart $15.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00

Hash brown, corn cake, hollandaise $ 3.50
House baked beans $ 9.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Muesli - w/fresh or poached fruit $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Goji extra $2.00
Labna Breakfast $13.50
with Bacon $12.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Sandwich $7.50
Eggs and Bacon $10.90
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs On Toast $8.90
- poached,fried or Scrambled

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Banana Bread w/ spiced ricotta cheese $6
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Seasonal Salad of the Day - ask our friendly staff for details $19
Fragrant Curry of the Day w/ jasmine rice $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

($1 extra for rolls)
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
South Melbourne Market Dim Sim $2.20
Scallop $2.20
Chicken Schnitzel $5.90
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Nugget $4.90
- 5 Nuggets & Chips or

Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Rockford P.S Marion Tawny Barossa $15.00
Fish of the day MP
Lamaro's tasting plate $38.00
Steak tartare 'Mediterranean style' $19.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Dahl stew, Naan bread, house made chutney $26.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00

12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
w/ Chicken or Beef $11.00
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
EGG / TOAST $3.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Ham Salad $6.90
Bacon, Avocado & Cheese $7.30
Yankee $4.50
- Frankfurt, tomato sauce
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Cheese $0.80
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Bacon, Spinach, Avocado & Cheese $8.10
Standard Salad $0.50

Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Green salad $6.00
- Served with mesclun leaves & french dressing
Toasted bread
- Served with jam lady jam & butter
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons

Cos Lettuce & Avocado Salad $9.50
Patatine (Chips) $6.50
Toasted Panini - Free Range Ham & Bacon $9.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Ray's Herb Omelette - served on ciabatta toast $13.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50

Ottoman liver $8.00
-Natural $1.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Crab & broth $20.00
Classic bianca marinara $45.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Chilli organic sourdough bread $10.00
Artisan galician anchovies with caramelised onion & toast $18.00