Meeting Hub Cafe in South Melbourne Menu

Meeting Hub Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • -Add spiced pulled chicken $22.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Denotes vegetarian, gluten friendly option available $1.00
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Spiced fruit toast $8.50
    • House jam & butter
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • SMALL $10.00
  • BOLOGNESE
    • Traditional Meat
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • MEDIUM $12.50
  • LARGE $16.00
  • Greek Salad $10.00
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Chocolate truffle $5.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Norcia Salami $12.00
    • mild
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Soup w/crusty bread N/A
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Fish of the Day Market price
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • with Strawberries $12.50
  • Maple syrup $14.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Eggs and Bacon $10.90
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • apricot loaf $5.50
  • With Poached Egg $16.90
  • -Coleslaw $1.00
  • -Roll $5.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Sandwich $4.50
  • Croissant
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Banana bread $3.00
    • One slice
  • -Pineapple $1.00
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • 300gm Grass fed Scotch fillet $36.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Charcuterie board $24.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Penfolds Grandfather Port $18.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • w/ Chicken or Beef $11.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • RAW KALE SALAD $7.00
  • ADD FETA $4.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • Chicken Kebab $7.90
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Chicken Kebab Salad $7.90
  • Pork Meatball Salad $7.20
  • Turkey Salad $7.50
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Coriander $0.50
  • Capsicum $0.80
  • Grilled vegetables with sheep feta $12.00
  • Quail eggs with mint yoghurt $7.00
  • -Natural $1.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Ottoman liver $8.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • -Délice de bourgogne
    • Triple cream brie (france)
Meeting Hub Cafe

Meeting Hub Cafe

location

Address

316 Clarendon St, Melbourne VIC 3205

phone

Phone

0385285440

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
316 Clarendon St, Melbourne VIC 3205
Similar Restaurants based on Cuisines