Meeting Hub Cafe in South Melbourne Menu

Meeting Hub Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Extra egg, relish $3.00
  • Croque madame $15.50
    • Add a fried egg
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Grilled ham & cheese croissant $9.50
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • -With toasted sourdough $11.50
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • Banana & Ice Cream $12.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • FAMILY $22.00
  • FAMILY $21.00
  • MEDIUM $12.50
  • Schnitzel $18.50
    • Chicken or Veal
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Extra Sauce $0.50
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Calabrese Salami $12.00
    • Medium spicy
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Spiced olives & almonds $12.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Soup w/crusty bread N/A
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Banana $13.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • With Poached Eggs $17.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Selection of seasonal Fruit $8.00
  • Hash brown, bacon , sausage or avocado $3.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Goji extra $2.00
  • -Ham, cheese & tomato $7.00
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Sundried tomato $1.00
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -onion $0.50
  • Extras
  • -Pineapple $1.00
  • -Egg $5.00
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Steak The Lot & Pineapple $9.90
  • Blue Grenadier $5.70
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Large $4.50
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Chicko Roll $2.70
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Duck Caesar salad $15.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Petit Fours Selection of three sweet things $5.50
  • Hand cut chips $9.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • RAW KALE SALAD $7.00
  • MEREDITH GOATS FETA $4.50
  • HOUSE CURED KANGAROO $6.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • Italian Lettuce Salad $7.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Ciabatta Toast $4.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Marias selection from emerald hill deli $35.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Clams (NZ) in spanish fino & garlic $12.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Plate of silver whiting $20.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • -Natural $1.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
Meeting Hub Cafe

Meeting Hub Cafe

location

Address

316 Clarendon St, Melbourne VIC 3205

phone

Phone

0385285440

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
316 Clarendon St, Melbourne VIC 3205
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