Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Goliath Fruit and Nut loaf A Henry’s icon, this bread has been sent airfreight to Adelaide and Melbourne!… a wholegrain loaf with grains, dates, walnuts, dried apricots, and sultanas. No added sugar… N/A
Foccaccia Melts with julienne veggie salad Grilled eggplant, zucchini, capsicum, pumpkin, cream cheese and cheddar $10.00
Large and small Saint Honore Profiteroles assembled on a base and filled with pastry cream, topped with toffee or ganache. N/A
Breads We have a select range of authentic artisan breads, baked for you fresh, daily. Whether for your day to day needs, to accompany an antipasto platter, or to have with soup on a cold winters day… N/A
Tiramisu An Italian dessert which translates to “pick-me-up”. It combines layered sponge soaked in coffee syrup, with a combination of marscapone, liqueur, and egg yolks. N/A
Black Forest Cake This German dessert combines layered chocolate sponge soaked in kirsch syrup, sour cherries and fresh cream. N/A
Eclairs Filled with seasonal patisserie creams. N/A