Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites $14.90
The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
2011 Innocent Bystander Moscato $7.00
Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate $22.00
Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
- SEAFOOD $24.00
CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
- SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Mixed Vegetables $8
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Fried Chicken Wings - Blue cheese dressing $8
Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea