Mehrey Da Dhaha in Surry Hills Menu

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Since opening in 1991, Mehrey da Dhaba has been hosting people across Sydney drawn by it's outstanding reputation of wholesome, authentic Indian food, great prices and quick, friendly service. From humble beginnings as a traditional street food outlet, Mehrey da Dhaba soon added to their range of foods to became a full Indian restaurant.

Nearby Sample Menus

Mesculin, tomato, red onion $7
Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10

Chips - w/ McDonnell’s Irish Curry Sauce $9
Chips - w/ cheese and garlic mayonnaise $8
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chicken Parmigiana - w/ chips & Salad $17
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Herb Bread $6

Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Bowl of Fries $4.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00

Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Orecchiette $18
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Roast Duck - w balsamic onion jus and Italian mash $35
Pork Belly - fried pork belly bites w balsamic glaze $14
Calamari - served with chilli salt & aioli $16

Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95

Red lentil and sweet potato with Indian spices N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A
Sweet potato with preserved lemons and peas N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00

Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Free range chicken pho ga noodle soup $13
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16

CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16

Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Spicy Red Capsicum Dip With toasted pita $4.95
Pineapple $1.50
Chips (Regular) $3.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Egg $1.50
Grilled Tenderloins* $9.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4