Mehrey Da Dhaha in Surry Hills Menu

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Since opening in 1991, Mehrey da Dhaba has been hosting people across Sydney drawn by it's outstanding reputation of wholesome, authentic Indian food, great prices and quick, friendly service. From humble beginnings as a traditional street food outlet, Mehrey da Dhaba soon added to their range of foods to became a full Indian restaurant.

Nearby Sample Menus

Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic caesar salad , with poached chicken $19.5 / $25.5
Classic margherita, buffalo mozzarella $19
Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, fetta, parmesan $22

Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Garlic Bread $6
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chips - w/ McDonnell’s Irish Curry Sauce $9
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chicken Parmigiana - w/ chips & Salad $17
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16

Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Bowl of Fries $4.50

Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Truffle Mash Potato $12
Pork Belly - fried pork belly bites w balsamic glaze $14
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
As per menu $18
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17

Russian rye bread with thyme (Borodinsky) $2.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95

Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Large $14.50
Slow cooked chicken tagine with preserved lemon N/A
Family $20.00
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00

Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Toasted croissant with prosciutto and melted gruyere cheese $6.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Hanoi pho ga chicken noodle soup $11

MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
LENGUA EN ESCABECHE Pickled Veal Tongue $10
EMPANADA DE CARNE Beef Empanadas $6.5
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16

Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Spicy Marinated Olives $3.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Red Pepper Strips $1.50
Streaky Bacon $1.50
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Portuguese Roll $0.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
8 Churrasco BBQ Ribs $8.95

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00