Mehrey Da Dhaha in Surry Hills Menu

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Since opening in 1991, Mehrey da Dhaba has been hosting people across Sydney drawn by it's outstanding reputation of wholesome, authentic Indian food, great prices and quick, friendly service. From humble beginnings as a traditional street food outlet, Mehrey da Dhaba soon added to their range of foods to became a full Indian restaurant.

Nearby Sample Menus

Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Marinated sicilian olives $7
Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Wedges - w/ sour cream and sweet chilli sauce $8
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chicken Parmigiana - w/ chips & Salad $17
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chips $6
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Thai Chicken Salad $12

Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Bowl of Fries $4.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00

Prosciutto Croquette - prosciutto fritters with aioli $14
Sambuca Olives $7
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Bread $18
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Spicy Popcorn Prawn - served with chilli salt & lime $16

Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95

Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Half chicken and chips $12.70
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Semolina, pistachio and coconut cake $5.00
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A

Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Hanoi pho ga chicken noodle soup $11
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5

FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50

Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
4 Grilled Tenderloins $8.95
Churrasco BBQ Thigh Pieces* $9.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
PERi-PERi Mixed Nuts $3.95
White Rice $3.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40

Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00