Mei Jing Chinese Restaurant in Mandurah Menu

DAILY LUNCH SPECIALS DAILY LUNCH SPECIALS
  • All meals served with fried rice or plain rice. 12.00 pm - 2.30 pm (Seven days a week)
  • Beef vegetable (Chop suey) $12.50
  • Beef oyster sauce $12.50
  • Beef with black bean sauce $12.50
  • Beef with tomato $12.50
  • Beef curry with vegetables $12.50
  • Pork with vegetables $12.50
  • Pork with bean shoots $12.50
  • Sweet & sour pork $12.50
  • Sweet & sour chicken $12.50
  • Chicken vegetable (chop suey) $12.50
  • Chicken with cashew nuts $12.50
  • Chicken with almonds $12.50
  • Chicken curry with vegetables $12.50
  • Sweet & sour fish $14.50
  • Fish with black bean sauce $14.50
  • Fish with vegetables $14.50
  • Beef chow kway teow (No rice) $14.50
  • Chilli beef $14.50
  • Sate beef $14.50
  • Szechuan beef $14.50
  • Chilli squid $14.50
  • Sate squid $14.50
  • Salt & pepper squid $14.50
  • Squid with black bean sauce $14.50
  • Honey chicken (with cashews) $14.50
  • Sate chicken $14.50
  • Garlic chicken $14.50
  • Chilli chicken $14.50
  • Lemon chicken $14.50
  • Hot pepper chicken $14.50
  • Garlic prawns
  • Sate prawns
  • Prawns with cashew nuts
  • Prawns with vegetables
  • Chilli prawns
  • Combination chow kway teow (No rice)
  • Combination chow mein
  • Honey prawns
  • Sweet & sour prawns
  • Curry prawns
BANQUETS BANQUETS
  • Minimum of 4 people $18.00 per person
    • Sate chicken skewers (Entree), spring roll (Entree), Szechuan beef, chicken with cashew nuts (Served in bird's nest), sweet & sour pork, special fried rice
  • Minimum of 5 people $21.00 per person
    • Sate chicken skewers (Entree), spring roll (Entree), Szechuan beef, king prawn with cashew nuts (Served in bird's nest), sweet & sour pork, chicken chow mein, special fried rice
ENTREES - TAKEAWAY MENU ENTREES - TAKEAWAY MENU
  • Prawn crackers $4.00
  • Chinese sausage $6.50
  • Fried wonton (6) $6.50
  • Spring rolls (2) $6.00
  • Dim sims (Hong kong style) (4) $7.00
  • Sate beef stick (2 Skewers) $7.00
  • Sate chicken stick (2 skewers) $7.00
  • Sesame prawn (2) $9.00
  • Prawn cutlets (2) $9.00
  • Pepper cutlets (2) $9.00
  • Pepper & salt ribs $11.00
  • Prawn cocktail $9.00
  • Fried squid $11.00
  • Fried scallops $18.00
  • Garlic prawns $16.50
  • Prawn fritters $16.50
SOUPS - TAKEAWAY MENU SOUPS - TAKEAWAY MENU
  • Shot soup $7.00
  • Long soup $7.00
  • Chicken sweet corn soup $7.00
  • Chicken mushroom soup $7.00
  • Combination soup $8.50
  • Special bean curd soup $8.50
  • Hot & sour soup $8.50
  • Crab meat sweet corn soup $8.50
CHICKEN - TAKEAWAY MENU CHICKEN - TAKEAWAY MENU
  • Chicken with almond $17.50
  • Chicken mushroom $17.50
  • Chicken & tomato $17.50
  • Chicken black bean sauce $17.50
  • Chicken vegetables (chop suey) $17.50
  • Chicken cashew nuts $18.00
  • Sate chicken $19.00
  • Honey chicken with cashew nuts $19.00
  • Lemon chicken $19.00
  • Chilli chicken $19.00
  • Hot & pepper chicken $19.00
  • Garlic chicken $19.00
DUCK - TAKEAWAY MENU DUCK - TAKEAWAY MENU
  • Fried duck with plum sauce $21.50
  • Sweet & sour duck $21.50
  • Steamed duck mushroom $21.50
  • Steamed duck combination $24.50
PORK - TAKEAWAY MENU PORK - TAKEAWAY MENU
  • Sliced BBQ pork with bean shoots $17.50
  • Pork with vegetables (chop suey) $17.50
  • Peking style spare ribs $19.00
  • Pepper & salt ribs $19.00
BEEF - TAKEAWAY MENU BEEF - TAKEAWAY MENU
  • Beef oyster sauce $17.50
  • Beef mushroom $17.50
  • Beef with black bean sauce $17.50
  • beef with tomato $17.50
  • Beef with vegetables (Chop suey) $17.50
  • Sate beef $19.00
  • Szechuan beef $19.00
  • Chilli beef $19.00
  • Mongolian beef $19.00
  • Fillet steak cantonese style $23.50
  • Garlic beef $19.00
COMBINATION - TAKEAWAY MENU COMBINATION - TAKEAWAY MENU
  • Combination chop suey $20.00
  • Curry combination $20.00
  • Sate combination $21.00
KING PRAWNS - TAKEAWAY MENU KING PRAWNS - TAKEAWAY MENU
  • Prawns & black bean sauce $23.00
  • Prawns & mushrooms $23.00
  • Prawns & tomato $23.00
  • Prawns & vegetables (Chop suey) $23.00
  • Prawn fritters $23.00
  • Prawns cashew nuts $24.00
  • Honey prawns with cashew nuts $25.00
  • Sate prawns $25.00
  • Chilli prawns $25.00
  • Garlic prawns $25.00
  • Pepper & salt prawns $25.00
SEAFOOD DISHES - TAKEAWAY MENU SEAFOOD DISHES - TAKEAWAY MENU
  • Fish with black bean sauce $18.00
  • Fish with vegetables $18.00
  • Squid & black bean sauce $18.00
  • Squid & vegetables $18.00
  • Pepper & salt squid $21.00
  • Sate squid $21.00
  • Chilli squid $21.00
  • Seafood combination $23.00
  • Sate seafood $23.50
  • Scallops & vegetables $25.50
  • Scallops & black bean sauce $25.50
  • Ginger scallops $28.50
  • Sate scallops $28.50
  • Chilli scallops $28.50
SWEET & SOUR DISHES - TAKEAWAY MENU SWEET & SOUR DISHES - TAKEAWAY MENU
  • Sweet & sour pork $17.50
  • Sweet & sour chicken $17.50
  • Sweet & sour sliced fish $18.00
  • Sweet & sour combination (No batter) $20.00
  • Sweet & sour king prawns $23.00
  • Sweet & sour scallops $25.50
CURRY DISHES - TAKEAWAY MENU CURRY DISHES - TAKEAWAY MENU
  • Curry beef $17.50
  • Curry chicken $17.50
  • Curry king prawns $23.00
  • Curry scallops $25.50
OMELETTE - TAKEAWAY MENU OMELETTE - TAKEAWAY MENU
  • Plain omelette (No vegetables) $11.00
  • Vegetable omelette $13.50
  • BBQ pork omelette $17.50
  • Chicken omelette $17.50
  • Combination omelette $20.00
  • King prawns omelette $23.00
NOODLES (CHOW MEIN) - TAKEAWAY MENU NOODLES (CHOW MEIN) - TAKEAWAY MENU
  • Plain fried noodles (Bag) $4.00
  • Soft noodles (Small) $5.50
  • Soft noodles (Large) $7.50
  • Singapore style fried rice noodles $15.50
  • Chicken & fried noodles $18.00
  • Beef & fried noodles $18.00
  • BBQ pork & fried noodles $18.00
  • Combination fried noodles $21.00
  • King prawns & fried noodles $24.00
  • Beef chow kway teow (Dry/egg sauce) $18.00
  • Chicken kway teow (Dry/egg sauce) $18.00
  • Combination chow kway teow (Dry/egg sauce) $21.00
VEGETABLES - TAKEAWAY MENU VEGETABLES - TAKEAWAY MENU
  • Small mixed vegetables $11.00
  • Large mixed vegetables $13.00
RICE - TAKEAWAY MENU RICE - TAKEAWAY MENU
  • Plain rice (Small) $4.50
  • Plain rice (Large) $5.50
  • Special fried rice (Small) $8.00
    • Shrimps, pork, peas & eggs
  • Special fried rice (Large) $9.50
    • Shrimps, pork, peas & eggs
  • Chips (Small) $5.50
  • Chips (Large) $7.00

Nearby Sample Menus

  • Traditional Hawaiian Champagne ham and pineapple on a traditional tomato base $24
  • - Garlic Prawn Sauce add $9.5
  • Steamed seasonal greens with flaked almonds $4.5 / $14.5
  • Pronto's Tiramisu Layers of mascarpone cream, Rubra coffee Soft sponge finger biscuits, coffee liqueur $14.5
  • Chicken Inferno Tandoori chicken, red onion, chilli and coriander with spiced crushed macadamias and mint yoghurt $22
  • Free range Mount Barker Chicken (GF) Breast marinated in tandoori spice, served with warm Chickpea and potato salad, Raita $33
  • - Kilpatrick $23 / $36
  • Banoffee Sundae Banana, vanilla ice-cream, butterscotch sauce, nuts and wafer $14.5
  • Seafood Platter
    • Morton bay bugs, grilled prawn skewers, salt and pepper squid, wild caught salt water barramundi, chips, garden salad, dipping sauces
  • 2 people $69.00
  • 1kg Tasmanian Cape Grim Rump $39.00
  • Nachos (V) $19.00
    • Corn chips, salsa, cheddar, mozzarella, guacamole, sour cream, jalapenos
  • Barramundi $28.00
    • Battered or grilled barramundi, chips, tartare saute
  • Hawaiian Pizza $4.90
  • Prawns $8.00
  • **Gluten Free bases avaialable - $4.50
  • Sambal prawns $ 21.50
  • Curry beef $ 14.50
  • Fried kway teow $ 11.50
  • Vegetable omelette $ 12.50
  • Roti bread (Malaysian bread & curry sauce) $ 5.00
  • Dishes serve with fried or plain rice- Prawns & black bean sauce, curry prawns, pepper & salt prawns $ 14.00
  • Mixed vegetables (S/L) $ 8.50/ $ 10.50
  • Peking spare ribs $ 16.00
  • Extra 14 tabs $1.90
  • Steak & Cheese $4.20
  • Powerade 600ml $4.70
  • V Energy—can $3.40
  • 600ml $4.20
  • Devil Fillet $3.40
  • Cheezels 45g $1.65
  • Cheetos 45g $1.65
  • LASAGNE Layers of fresh pastabetween traditional Bolognese and bechamel sauce. $12.90
  • Garlic Bread $4.00
  • SPAGHETTI NAPOLETANA Spaghetti tossed intomato, fresh basil and herb sauce. $11.50
  • FETTUCCINI MARINARA A combination of local seafood in a mild garlic, white wine and tomato pink creamy sauce served with ribbons of egg pasta. $15.50
  • PORTO-FINO Bacon, Onions, Mushrooms, Prawns R $16.90 / L $19.90
  • BBQ CHICKEN BBQ Sauce, Chicken, Mushrooms, Onions, Bacon R $16.90 / L $19.90
  • PENNE ARRABIATA A blend of mild Italian sausage, olives and short tube pasta tossed in a chilli, tomato and herb sauce $13.90
  • VEGETARIAN Mushroom, Capsicum, Pineapple, Onions, Olives, SlicedTomato R $11.90 / L $15.90
  • Wildberry Baked $26.95
  • Fruit Flan $28.95
  • Tangy Lemon $25.95
  • Continental Eclairs $2.95
  • Pretty In Pink $209
  • Lemon Meringue $26.95
  • Lollipop Cake $209
  • Tiramisu Torte $29.95
  • Smoked Ham Hock Terrine - Smoked ham hock, asparagus and pistachio terrine, wrapped with proscuitto served with crispy bread, pickled onions and gherkins $18.00
  • Chicken Schnitzel with Chips - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
  • Add chicken $6.00
  • Creme Brulee - Vanilla flavoured anglaise with crispy caramel and strawberry compote $10.00
  • T bone Steak (gf) / (Add creamy garlic prawns ) - A generous T-bone cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gravy $28.00 / $8.00
  • Bouvard Squid - Tender squid dusted in a salt mix, lightly fried and served with a roquette salad and a red curry aioli Add Prawns for a combo (4 prawns per serve) $8.00
  • Garlic Bread (v) $6.00
  • With Cheese $7.00
  • Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) $26.90
  • Steamed Seasonal Vegetables Tossed in Garlic Butter (g) $9.50
  • Turkish Bread Warm Turkish Bread Served w a Trio of Dips $15.90
  • Asparagus Salad Prosciutto, Parmesan Cheese & Mizuna tossed w Light Olive Oil Dressing (g) $10.90
  • Garlic or Herb Bread $6.50
  • - Tomato Saffron Shooter $25.90 / $35.90
  • Creamy Manjimup Truffle Mash Potato (g) $9.50
  • Seafood Broth Steamed Chunks of Fish, Prawns, Mussels, Salmon Caviar, Squid & Micro Herbs w Rich Clear Seafood Broth $25.90
  • Fried Scallops (small) $14.00
  • Steamed Duck with Mushroom $17.90
  • Sweet and Sour Fried Chicken $15.90
  • Beef with Black Bean Sauce $11.90
  • Chicken Sweet Corn Soup $6.00
  • Sweet and Sour Pork $15.90
  • Curry Vegetables $11.90
  • Steamed Duck with Asparagus Sauce $17.90
  • Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
  • BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
  • Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
  • Seasoned chips to share N/A
  • Smoked salmon N/A
  • - Baby spinach & sautéed mushrooms N/A
  • Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
  • Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. N/A
  • Curry Of The Day - See the specials menu or ask our friendly staff $20.00
  • T-Bone (500 gms)(GF) - Served with chips & salad or creamy mash potato & vegetables $30.00
  • Thai Chicken Salad - With crispy noodles $17.50
  • Your choice of sauces including; creamy garlic, mushroom, creamy pepper & Dianne n/a
  • Pork Knuckle (GF) - Crispy pork knuckle, mash, greens & a beer jus $28.50
  • Stuffed Chicken Breast - Filled with sundried tomato, wrapped in prosciutto on an artichoke, asparagus, walnut & pear salad $29.00
  • Slow Cooked Lamb Shank - In a tomato red wine sauce with mash & veg (For One/For Two) $18.00/$26.00
  • Seasonal Steamed Vegetables $6.00
  • MACCHIATO: SHORT $3.80
  • AFFOGATTO $4.50
  • G BUBBLE T By Gene Kelly Gin, Soda, Passionfruit bubbles $15.00
  • SOFT DRINKS Pepsi, Pepsi Max, Solo Lemon, Lemonade, Agrum: White Grape & Passionfruit or Citrus Blend, Orange & Mango Mineral Water, Sparkling Mineral Water, Lemon Lime & Bitters $4.50
  • LEMON MERINGUE PIE By Clarke Gable Vanilla Vodka, Advocaat, Lemon, Egg White, Ice-Cream $15.00
  • SEAFOOD Smoked Salmon, Cream Cheese, Spanish Onion, Fresh Dill, Sweet Chilli Glaze, Creamy Garlic Base $26.00
  • VALLEY OF THE GIANTS SBS {MARGARET RIVER WA} Gooseberry, Lemon Zest, Green Melon (B/G) $39.00/$8.50
  • BAKED CAULIFLOWER Creamy Sauce, Paprika Cheddar (V) $7.50
  • Sinchow Fried Noodles $16.00
  • Boneless Steak Duck with Asparagus Sauce $19.00
  • Sweet Corn Crab Meat Soup $5.00
  • Prawn Chow Mein $16.00
  • Sweet and Sour Deep Fried King Prawn $19.00
  • Shark Fin Chicken or Crabmeat Soup $9.00
  • Boneless Sesame Chicken & Chips $11.00
  • Thai Chilli King Prawn $21.00
Mei Jing Chinese Restaurant

Mei Jing Chinese Restaurant

location

Address

93 Mandurah Tce, Mandurah, WA, 6210, Australia

phone

Phone

0895813626

clock

Opened hours

Saturday 12–2:30pm, 5–9pm Sunday 12–2:30pm, 5–9pm Monday 12–2:30pm, 5–9pm Tuesday 12–2:30pm, 5–9pm Wednesday 12–2:30pm, 5–9pm Thursday 12–2:30pm, 5–9pm Friday 12–2:30pm, 5–9pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
93 Mandurah Tce, Mandurah, WA, 6210, Australia
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