Mejavo's Cafe in Torquay Menu

Are you the owner? Manage this listing for free.

Mejavo's is Torquay's finest delicatessen and coffee bar. We do catering for parties large or small and can provide cheese plates, antipasto platters and sweet plates to suit your needs.

Nearby Sample Menus

Oysters (Coffin Bay) - natural or kilpatrick $18 half doz / $32 doz
Wedges - with sour cream & sweet chilli $9
Pancake Extras - hocolate sauce, ice cream, berry coulis $2
King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis $15
Steak of the Day - gluten free available See specials board
Fish of the Day - gluten free available See specials board
Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream $12
Pizza Margherita - with tomato, buffalo mozzarella and basil $14

Special Fried Rice Small: $6.80, Large: $8.80
Beef Kwai Teow $15.00
Fish with Satay Sauce $17.80
Barbeque Pork with Vegetables $15.00
Sesame Prawn (2) $7.00
Beef with Bean Shoots $15.00
Chicken with Bean Shoots $15.00
Basil Coconut Chicken - Our own invention made from a sweet basil paste and using coconut cream, it’s somewhat of a curry minus the spice. $16.00

Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) $9.50
Steamed Jasmine Rice (Small/Large) $4.50/$5.50
Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) $8.50
Pad Thai - genuine classic recipe, thai fried rice noodles with egg, tofu, peanuts & bean shoots (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Cumin & Balsamic Dressing $1.00
Caramelised Onion $1.00
Green Beans $1.00
Baby Spinach $1.00
Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) $8.50/$11.50
Tomato Salsa $3.00
Grilled Chicken $3.00
Black-Eye Peas (Spicy) $1.00

The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00
Steamed garden vegetables $8.50
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
Fish of the day – See special board Market Price
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90