Mejavo's Cafe in Torquay Menu

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Mejavo's is Torquay's finest delicatessen and coffee bar. We do catering for parties large or small and can provide cheese plates, antipasto platters and sweet plates to suit your needs.

Nearby Sample Menus

Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast $15
Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter $34
Pancake Extras - hocolate sauce, ice cream, berry coulis $2
Vanilla Ice Cream - with topping $5
Mixed Berries Steamed Pudding - with vanilla anglaise sauce and pistachio praline $12
Steak Sandwich - with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips $22
Mezze Sharing Platter - selection of dips and antipasto $24
Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, danish fetta, pine nuts and honey mustard dressing $20

Fish with Vegetables $17.80
Scallops with Vegetables $20.80
Vietnamese Beef - Our chefs invention a sweet and tangy gravy with hints of citrus. $16.00
Chicken & Sweet Corn Soup $5.50
Chicken Satay Skewers (2) $6.80
Scallops with Satay Sauce $20.80
Chicken with Curry Sauce $15.00
Prawn Omelette $16.80

Steamed Jasmine Rice (Small/Large) $4.50/$5.50
Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Hokkien Noodle - stir fried egg noodles with fresh vegetables & thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Pad Phrik - stir fried red chilli & fresh vegetables with coconut milk (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Gang Sapparod - red curry with coconut milk, pineapple, capsicum & lime leaves (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Gang Panang - panang curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50

Grilled Chicken $3.00
Roasted Beetroot $3.00
Tuna & Sweet Corn $3.00
Guacamole $3.00
Cheech - cheese, capsicum, black eye peas, salsa, jalapenos, guacamole w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Honey Mustard Dressing $1.00
Tasty Cheese $1.00
Percy - mixed leaf, roast beetroot, fetta, peas, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50

Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs $18.00
Seasoned wedges $8.50
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00