Melbourne Bakehouse in Port Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • Served from 7am to 12pm sat & sun
  • Tick toast with your choice of spread $4.50
    • Strawberry jam, vegemite, honey, marmalade
  • Toasted fruit bread $5.50
  • Baked beans on toast $8.50
  • Croissant with spreads $4.50
    • Toasted and served with assorted spreads strawberry jam, vegemite, honey, marmalade
  • Toasted open face croissant $6.50
    • with pesto, ham, tasty cheese and tomato
  • Porridge $8.50
    • Served with banana, sultanas and drizzled with honey
  • Bacon & eggs $10.50
    • Poached, scrambled or fried served on ciabatta roll
  • Works breakfast $14.50
    • Eggs (poached, scrambled or fried) bacon, mushrooms, pork chipolatas and grilled tomatoes on toast
  • Three egg omelette $12.50
    • With choice of 3 fillings served with toast (mushroom,tomato, cheese, spinach, ham)
EXTRAS EXTRAS
  • Bacon / Sausage / Ham $3.00
  • Mushroom / Tomato / Cheese $2.00
BREAKFAST SPECIALS BREAKFAST SPECIALS
  • Egg and bacon rolls $6.50
  • BLT with bacon lettuce, tomato and mayo $6.50
SANDWICH ROLL AND WRAP PRICES AND VARIETIES SANDWICH ROLL AND WRAP PRICES AND VARIETIES
  • Sandwich (Basic salad)
  • -Turkey $6.00
  • -Schnitzel $6.00
  • -Veg burger $6.00
  • -Tandoori $6.00
  • -Falafel $6.00
  • -Ham,tuna,salami $6.00
  • -Cheese & salad $6.00
  • Roll (Basic salad)
  • -Turkey $7.00
  • -Schnitzel $7.00
  • -Veg burger $7.00
  • -Tandoori $7.00
  • -Falafel $7.00
  • -Ham,tuna,salami $7.00
  • -Cheese & salad $7.00
  • Wrap (Basic salad)
  • -Turkey $7.50
  • -Schnitzel $7.50
  • -Veg burger $7.50
  • -Tandoori $7.50
  • -Falafel $7.50
  • -Ham,tuna,salami $7.50
  • -Cheese & salad $7.50
  • -Basic salad
    • Lettuce, tomato, beetroot, onion, carrot, cucumber
  • -All other extras (including cheese) 50c each
EXTRAS EXTRAS
  • Capsicum
  • Sundied
  • Tomato
  • Egg plant
  • Slices
  • Olives
  • Mushroom
  • Avocado
  • Spinach
  • Coleslaw
  • Pineapple
MEATS MEATS
  • Chicken
  • Schnitzel
  • Tandoori
  • Chicken
  • Turkey
  • Chicken
  • Salami
  • Ham
  • Tuna
CONDIMENTS CONDIMENTS
  • Seeded
  • Mustard
  • Mayonnaise
  • Cranberry
  • Chutney
  • Pickle
BREADS BREADS
  • Focaccias
  • Turkish
  • Bread
  • Ciabatta
  • Wraps
  • Panini
  • Rye
  • Grain
  • White
  • Wholemeal
PIES, ROLLS AND PASTRIES AND VARIETIES PIES, ROLLS AND PASTRIES AND VARIETIES
  • Party sausage rolls $1.50
  • Standard pie range
  • -Steak pie $3.30
  • -Steak & mushroom $3.30
  • -Steak & curry $3.30
  • -Steak & onion $3.30
  • -Steak & bacon $3.30
  • -Steak & potato $3.30
  • -Steak & cheese $3.30
  • -Steak, cheese & bacon $3.30
  • Gourmet pie range
  • -Peppersteak $4.00
  • -Mexican $4.00
  • -Chicken & veg $4.00
  • -Beef burgundy $4.00
  • Sausage roll $3.00
  • Spinach roll $3.30
  • Vegetable pastie $3.30
  • Cornish patie $4.00
  • Vegetarian quiche $4.80
  • Quiche lorraine $4.80
  • Spanakopita $4.80
  • Party pies $1.50
  • Party spinach rolls $1.50
  • Tomato sauce sachet $0.20

Nearby Sample Menus

  • Pineapple Fritter 42.90
  • Scallop $2.20
  • Fish Cake $2.90
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Prawn $3.00
  • Flattered Fillets $10.00
  • Flake $6.50
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add smoked salmon $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add bacon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Freshly shucked oysters with lemon $3.50
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • King Prawn Spring Onion Rolls (3) $15
  • New Zealand Premium White Bait Fritters $26
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Duck de la orange - with sauteed spinach $34
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Vegetable Samosas (3) $12
  • Spinach, Bacon & Pinenut Salad $9
  • Avocado $4.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Bacon, Chorizo $4.50
  • Gluten Free Bread $1.00
  • Smoked Salmon $6.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • REG 13.95
  • 1 Piece Steamed 2.95
  • SML 9.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • REG 13.95
  • REG 14.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • + 1.25L drink
  • CHECK OUT OUR DAILY SPECIALS
  • -Garlic bread (2) $4.50
  • -Chicken avocado burger w/ chips $16.00
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Beer battered flathead tails w/ chips $23.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Sweet potato chips w/ aioli $7.00
  • -Aussie steak sandwich w/ chips $15.00
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Cheese Plate for 2 $20.00
  • Black Garlic and truffle aioli $3.00
  • Brique d' Affinois
    • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
  • Natural 1/2doz $20 doz $35
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Desserts $12.50
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • -Strawberry
  • -Focaccia tomato, cheese, homemade $7.00
  • -Raunbow
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Salted caramel
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Toasted sanwich $6.00
  • -Chocolate
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Olives 6.00
    • marinated mixed oliviera olives
  • Buttermilk Slaw
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Chorizo 5.00 pp
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Chicken Liver Pate
  • Small $3.50
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Eggplant $4.50
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Small $9.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $65.00
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • -Veg $12.00
  • -Veg $11.00
  • Prawn salad with chilli sauce & lemon $16.50
  • -Beef $13.50
  • -Beef $13.50
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • -Large $3.20
  • -Seafood $16.50
  • •Sides
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Till 2pm
  • Egg on toast $9.50
    • Any style
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Bacon $3.00
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Fish Burger N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Gluten Free Batter Extra N/A
  • Flake N/A
  • V4 Vegetarian N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Blue Grenadier N/A
  • Pineapple Fritter N/A
Melbourne Bakehouse

Melbourne Bakehouse

location

Address

210 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

(03) 9646 0898

clock

Opened hours

Mon 5:30 AM to 6:30 PM Tue 5:30 AM to 6:30 PM Wed 5:30 AM to 6:30 PM Thu 5:30 AM to 6:30 PM Fri 5:30 AM to 6:30 PM Sat 5:30 AM to 6:30 PM Sun 5:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
210 Bay St, Port Melbourne, VIC, 3207, Australia
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