Melbourne Bakehouse in Port Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • Served from 7am to 12pm sat & sun
  • Tick toast with your choice of spread $4.50
    • Strawberry jam, vegemite, honey, marmalade
  • Toasted fruit bread $5.50
  • Baked beans on toast $8.50
  • Croissant with spreads $4.50
    • Toasted and served with assorted spreads strawberry jam, vegemite, honey, marmalade
  • Toasted open face croissant $6.50
    • with pesto, ham, tasty cheese and tomato
  • Porridge $8.50
    • Served with banana, sultanas and drizzled with honey
  • Bacon & eggs $10.50
    • Poached, scrambled or fried served on ciabatta roll
  • Works breakfast $14.50
    • Eggs (poached, scrambled or fried) bacon, mushrooms, pork chipolatas and grilled tomatoes on toast
  • Three egg omelette $12.50
    • With choice of 3 fillings served with toast (mushroom,tomato, cheese, spinach, ham)
EXTRAS EXTRAS
  • Bacon / Sausage / Ham $3.00
  • Mushroom / Tomato / Cheese $2.00
BREAKFAST SPECIALS BREAKFAST SPECIALS
  • Egg and bacon rolls $6.50
  • BLT with bacon lettuce, tomato and mayo $6.50
SANDWICH ROLL AND WRAP PRICES AND VARIETIES SANDWICH ROLL AND WRAP PRICES AND VARIETIES
  • Sandwich (Basic salad)
  • -Turkey $6.00
  • -Schnitzel $6.00
  • -Veg burger $6.00
  • -Tandoori $6.00
  • -Falafel $6.00
  • -Ham,tuna,salami $6.00
  • -Cheese & salad $6.00
  • Roll (Basic salad)
  • -Turkey $7.00
  • -Schnitzel $7.00
  • -Veg burger $7.00
  • -Tandoori $7.00
  • -Falafel $7.00
  • -Ham,tuna,salami $7.00
  • -Cheese & salad $7.00
  • Wrap (Basic salad)
  • -Turkey $7.50
  • -Schnitzel $7.50
  • -Veg burger $7.50
  • -Tandoori $7.50
  • -Falafel $7.50
  • -Ham,tuna,salami $7.50
  • -Cheese & salad $7.50
  • -Basic salad
    • Lettuce, tomato, beetroot, onion, carrot, cucumber
  • -All other extras (including cheese) 50c each
EXTRAS EXTRAS
  • Capsicum
  • Sundied
  • Tomato
  • Egg plant
  • Slices
  • Olives
  • Mushroom
  • Avocado
  • Spinach
  • Coleslaw
  • Pineapple
MEATS MEATS
  • Chicken
  • Schnitzel
  • Tandoori
  • Chicken
  • Turkey
  • Chicken
  • Salami
  • Ham
  • Tuna
CONDIMENTS CONDIMENTS
  • Seeded
  • Mustard
  • Mayonnaise
  • Cranberry
  • Chutney
  • Pickle
BREADS BREADS
  • Focaccias
  • Turkish
  • Bread
  • Ciabatta
  • Wraps
  • Panini
  • Rye
  • Grain
  • White
  • Wholemeal
PIES, ROLLS AND PASTRIES AND VARIETIES PIES, ROLLS AND PASTRIES AND VARIETIES
  • Party sausage rolls $1.50
  • Standard pie range
  • -Steak pie $3.30
  • -Steak & mushroom $3.30
  • -Steak & curry $3.30
  • -Steak & onion $3.30
  • -Steak & bacon $3.30
  • -Steak & potato $3.30
  • -Steak & cheese $3.30
  • -Steak, cheese & bacon $3.30
  • Gourmet pie range
  • -Peppersteak $4.00
  • -Mexican $4.00
  • -Chicken & veg $4.00
  • -Beef burgundy $4.00
  • Sausage roll $3.00
  • Spinach roll $3.30
  • Vegetable pastie $3.30
  • Cornish patie $4.00
  • Vegetarian quiche $4.80
  • Quiche lorraine $4.80
  • Spanakopita $4.80
  • Party pies $1.50
  • Party spinach rolls $1.50
  • Tomato sauce sachet $0.20

Nearby Sample Menus

  • pineapple $0.80
  • Chicken $10.00
    • marinated chicken breast
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Lamb $10.00
    • marinated lamb fillet
  • Savloy $1.50
  • Chicken nuggets $0.80
  • Blue cireander $6.80
  • House Salad $5.50
  • Turkish Bread Or Garlic Bread 6.90
  • Rocket and Parmesan Salad 4.90
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • All pides served with fat chips
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add poached chicken $5.00
  • -Add a poached egg $3.00
  • -Add smoked salmon $5.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Truffled french fries $8.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Freshly shucked oysters with lemon $3.50
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Vegetable Samosas (3) $12
  • King Prawn Spring Onion Rolls (3) $15
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Snapper Croquettes (4) $14
  • Duck de la orange - with sauteed spinach $34
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Bacon and Eggs Sandwich $11.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • - Sweet and Sour Pork
  • REG 13.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • + 6 pieces of Spring rolls or Dim sims
  • REG 14.95
  • REG 13.95
  • SML 10.95
  • Mains
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • 3 Courses for $45.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Herb & cheese bread (2) $4.50
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • Broccoli with garlic and almond butter $12
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Shoe String fries $7
  • -Pistacchio
  • -Vanilla
  • -Chocolate
  • -Bacio-hazelnut
  • -Raunbow
  • -Chicken snitzel $8.00
    • Ham Salad
  • 3 scoop only un cup $8.50
  • 2 scoop $6.50
  • Small $9.00
  • Chips
  • Turkish Delight $0.80
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Small $3.50
  • Large $65.00
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Garlic sauce $4.50
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Buttermilk Slaw
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • -Sausage / hashbrown $2.50
  • -Tomato / Mushroom / spinach $2.00
  • Chicken schnitzel parmigiano and chips $9.90
  • Till 2pm
  • Egg on toast $9.50
    • Any style
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Battered Hot Dog N/A
  • Corn Jack N/A
  • Steamed Dim Sim N/A
  • Dim Sim N/A
  • Flake N/A
  • Scallop N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Salt & Pepper Squid (6 pieces) N/A
Melbourne Bakehouse

Melbourne Bakehouse

location

Address

210 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

(03) 9646 0898

clock

Opened hours

Mon 5:30 AM to 6:30 PM Tue 5:30 AM to 6:30 PM Wed 5:30 AM to 6:30 PM Thu 5:30 AM to 6:30 PM Fri 5:30 AM to 6:30 PM Sat 5:30 AM to 6:30 PM Sun 5:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
210 Bay St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines