Melbourne Bakehouse in Port Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • Served from 7am to 12pm sat & sun
  • Tick toast with your choice of spread $4.50
    • Strawberry jam, vegemite, honey, marmalade
  • Toasted fruit bread $5.50
  • Baked beans on toast $8.50
  • Croissant with spreads $4.50
    • Toasted and served with assorted spreads strawberry jam, vegemite, honey, marmalade
  • Toasted open face croissant $6.50
    • with pesto, ham, tasty cheese and tomato
  • Porridge $8.50
    • Served with banana, sultanas and drizzled with honey
  • Bacon & eggs $10.50
    • Poached, scrambled or fried served on ciabatta roll
  • Works breakfast $14.50
    • Eggs (poached, scrambled or fried) bacon, mushrooms, pork chipolatas and grilled tomatoes on toast
  • Three egg omelette $12.50
    • With choice of 3 fillings served with toast (mushroom,tomato, cheese, spinach, ham)
EXTRAS EXTRAS
  • Bacon / Sausage / Ham $3.00
  • Mushroom / Tomato / Cheese $2.00
BREAKFAST SPECIALS BREAKFAST SPECIALS
  • Egg and bacon rolls $6.50
  • BLT with bacon lettuce, tomato and mayo $6.50
SANDWICH ROLL AND WRAP PRICES AND VARIETIES SANDWICH ROLL AND WRAP PRICES AND VARIETIES
  • Sandwich (Basic salad)
  • -Turkey $6.00
  • -Schnitzel $6.00
  • -Veg burger $6.00
  • -Tandoori $6.00
  • -Falafel $6.00
  • -Ham,tuna,salami $6.00
  • -Cheese & salad $6.00
  • Roll (Basic salad)
  • -Turkey $7.00
  • -Schnitzel $7.00
  • -Veg burger $7.00
  • -Tandoori $7.00
  • -Falafel $7.00
  • -Ham,tuna,salami $7.00
  • -Cheese & salad $7.00
  • Wrap (Basic salad)
  • -Turkey $7.50
  • -Schnitzel $7.50
  • -Veg burger $7.50
  • -Tandoori $7.50
  • -Falafel $7.50
  • -Ham,tuna,salami $7.50
  • -Cheese & salad $7.50
  • -Basic salad
    • Lettuce, tomato, beetroot, onion, carrot, cucumber
  • -All other extras (including cheese) 50c each
EXTRAS EXTRAS
  • Capsicum
  • Sundied
  • Tomato
  • Egg plant
  • Slices
  • Olives
  • Mushroom
  • Avocado
  • Spinach
  • Coleslaw
  • Pineapple
MEATS MEATS
  • Chicken
  • Schnitzel
  • Tandoori
  • Chicken
  • Turkey
  • Chicken
  • Salami
  • Ham
  • Tuna
CONDIMENTS CONDIMENTS
  • Seeded
  • Mustard
  • Mayonnaise
  • Cranberry
  • Chutney
  • Pickle
BREADS BREADS
  • Focaccias
  • Turkish
  • Bread
  • Ciabatta
  • Wraps
  • Panini
  • Rye
  • Grain
  • White
  • Wholemeal
PIES, ROLLS AND PASTRIES AND VARIETIES PIES, ROLLS AND PASTRIES AND VARIETIES
  • Party sausage rolls $1.50
  • Standard pie range
  • -Steak pie $3.30
  • -Steak & mushroom $3.30
  • -Steak & curry $3.30
  • -Steak & onion $3.30
  • -Steak & bacon $3.30
  • -Steak & potato $3.30
  • -Steak & cheese $3.30
  • -Steak, cheese & bacon $3.30
  • Gourmet pie range
  • -Peppersteak $4.00
  • -Mexican $4.00
  • -Chicken & veg $4.00
  • -Beef burgundy $4.00
  • Sausage roll $3.00
  • Spinach roll $3.30
  • Vegetable pastie $3.30
  • Cornish patie $4.00
  • Vegetarian quiche $4.80
  • Quiche lorraine $4.80
  • Spanakopita $4.80
  • Party pies $1.50
  • Party spinach rolls $1.50
  • Tomato sauce sachet $0.20

Nearby Sample Menus

  • king whiting $10.00
  • Wild barramundi $9.80
  • Fish Bites $1.20
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Plain $6.00
    • beef lettuce sauce
  • Chicken nuggets $0.80
  • House fish w chips + salad $13.00
  • Flake $6.50
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Turkish Bread Or Garlic Bread 6.90
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Eye Fillet 34.00 - 45.00
  • Cheese Pizza 10.50
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add bacon $5.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Vegetarian Dish of the Day (see blackboard)
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Salt & Pepper Prawns $18
  • King Island Crayfish - choice of natural or mornay (market price)
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Bacon and Eggs Sandwich $11.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • Choice of
  • SML 9.95
  • REG 4452KJ
  • SML 9.95
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • 2 Courses for $35.00
  • -Chips w/ aioli $6.00
  • -Garlic bread (2) $4.50
  • -RACING SYNDICATE
  • -Raspberry Panacotta
  • -Spaghetti Bolognese $19.00
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Yellow Thai Vegetable and Tofu Curry $23.00
    • Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • with chicken $19.50
  • Truffled shoe string fries with black garlic aioli $8.00
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Truffle Potato Puree $9
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Spaghetti Bolognese $18 / $25
  • -Vanilla
  • -Salted caramel
  • -Focaccia tomato, cheese, homemade $7.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Strawberry
  • 3 scoop only un cup $8.50
  • Milk base
  • -Raunbow
  • Cured Meat & Pickles
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Baked Cheese
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • minimum 2ppl 50 pp
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Plain $4.50
  • Large $16.00
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Turkish Delight $0.80
  • Dolmades 3 for $2.00
  • Small $3.50
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Egg noodles with vegetables in our secret sauce
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • Masaman curry with beef & rice
  • -Small $2.70
  • -Large $3.20
  • -Veg $12.00
  • -Veg $12.00
  • Brown rice
  • Till 2pm
  • -Bacon $3.00
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Sausage / hashbrown $2.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Melbourne Bakehouse

Melbourne Bakehouse

location

Address

210 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

(03) 9646 0898

clock

Opened hours

Mon 5:30 AM to 6:30 PM Tue 5:30 AM to 6:30 PM Wed 5:30 AM to 6:30 PM Thu 5:30 AM to 6:30 PM Fri 5:30 AM to 6:30 PM Sat 5:30 AM to 6:30 PM Sun 5:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
210 Bay St, Port Melbourne, VIC, 3207, Australia
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