Melbourne Bay Restaurant Pty Ltd in Docklands Menu -

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Melbourne Bay Restaurant Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Lemon Tart $10.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Ham, cheese & tomato Omelette $14.50
Chips, Wedges $7.00
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Sticky Date Pudding - served with ice cream $12.50

Chocolate Mousse w Strawberries $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Seasonal Vegetables $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Spirits list available on request n/a
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Crumbed chicken and chips $12.00

Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
BBQ Chicken wings $15.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00

Beef & Seasonal Vegetable Fried Noodle $24.80
Roast Whole Pigon (Squab) $26.00
Spicy Calamari $24.80
Peking Shredded Beef Fillet $30.80
Szecheun Chilli Beef $24.80
Buddha's Choice (Lo-Hon Special) $22.80
Venison Fillet $29.80
Seafood Combination Soup ( Chicken Broth) $10.50

TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Extra egg $2.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Spinach $2.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Any Half / Half Pizza Only available in large $19.50
Supreme - The lot (Small/Large) $15.00/$19.50