Melbourne Bay Restaurant Pty Ltd in Docklands Menu -

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Melbourne Bay Restaurant Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Green Salad $7.00
Cheese Omelette $11.90
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Sticky Date Pudding - served with ice cream $12.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Seasonal Vegetables $6.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Fish & Chips $9.00
Vanilla Ice Cream w Chocolate Topping $6.00

Berth's french toast served with berry compote & honey yoghurt $10.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Penfolds Grandfather Tawny Port $12.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Kids Meal 3 course $25.00/person
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00

Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Roti Bread (served with homemade satay sauce) $4

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Mash potato $7.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Greek salad with goats cheese $14.00
Mushroom spring rolls with chilli jam $12.00
Prawn and ginger dumplings with sweet soy $16.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00

Pork Cutlets in Peking sauce $24.80
Spring Roll (3 per serve) $8.40
Beef in Oyster Sauce $24.80
Szechuen Chilli Calamari $24.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Spicy Calamari $24.80
Minced Chicken San Choi Bow $8.80

BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SHOESTRING [v,gf] $8.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
WOOLSHED BURGER & shoestring fries $12.00

Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Spaghetti Bolognaise $18.00
Spinach $2.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00