Melbourne Bay Restaurant Pty Ltd in Docklands Menu -

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Melbourne Bay Restaurant Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Herb or Garlic Bread $5.50
Roast Potatoes $7.00
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Seasonal Vegetables $6.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Vanilla Ice Cream w Chocolate Topping $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Chicken Parma & Chips $9.00

Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Iced Coffee, Iced Chocolate $5.50
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Garlic bread $5.00
Homemade dips with warm turkish bread $14.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00

Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Choice of prawns or mixed seafood $23.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Steamed Thai Jasmine rice (per serve) $3

Eye fillet 250g $38.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Homemade dips with crisp bread $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Greek salad with goats cheese $14.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Fillet of Beef in Garlic & Soy sauce $30.80
Pork Ribs in Orange sauce $24.80
Seafood Combination Soup ( Chicken Broth) $10.50
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Double Boiled Shark's Fin with Vegetables $82.00
Beef in Black Bean sauce $24.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50

MIXED LEAF SALAD [v,gf] $9.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Supreme - The lot (Small/Large) $15.00/$19.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Spaghetti Bolognaise $10.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Spicy meatballs seaved with olive bread $9.50