Melbourne Bay Restaurant Pty Ltd in Docklands Menu -

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Melbourne Bay Restaurant Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Bacon or chipolatas $3.00 each
Cheese Omelette $11.90
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Ham, cheese & tomato Omelette $14.50
Seasonal Vegetables $8.00

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Fish & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Chips $9.50
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90

Homemade dips with warm turkish bread $14.00
Garlic bread $5.00
Crumbed calamari and chips $12.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Fish of the Day Market Price
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00

Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5

Homemade dips with crisp bread $12.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Mushroom spring rolls with chilli jam $12.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Roquette and parmesan salad $8.00
Greek salad with goats cheese $14.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Red Bean Pan Cake $12.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Stir-Fried Mixed Vegetable $22.80
Char Grilled Loin of Lamb $28.80
Beef in Plum Sauce $24.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80

SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Spaghetti Bolognaise $18.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Supreme - The lot (Small/Large) $15.00/$19.50