Melbourne Central Lion Hotel in Melbourne Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • -Add bacon & cheese $6.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • -Add bacon & cheese $6.00
PUB FARE PUB FARE
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • -Lamb $27.00
  • -Chicken $25.00
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
BURGERS BURGERS
  • Served with steak chips
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
BUTCHER´S CHOICE BUTCHER´S CHOICE
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Steak special
    • Please refer to the specials board
  • 300g scotch fillet $38.00
  • 300g Porterhouse $37.00
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Replace salad with vegetables $2.00
  • GF option
    • Available on request
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
SALAD SALAD
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Add chicken $5.00
  • Add smoked salmon $5.00
PIZZA PIZZA
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
DESSERTS DESSERTS
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
KIDS CORNER KIDS CORNER
  • All kids meals served with a mini chocolate sundae
  • Spaghetti napoli $10.00
  • Chicken nuggets & chips $10.00
  • Bangers & mash $10.00
  • Fish and chips $10.00
PUB LUNCH SPECIALS PUB LUNCH SPECIALS
  • Parma
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Beef burger
  • Steak sandwich
  • Fish and chips
  • Vegetable option: available on request
SANDWICHES SANDWICHES
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah

Nearby Sample Menus

  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • B1 Brisket 16.90
  • P2 Wine Pork Belly 16.90
  • P3 Soybean Pork Belly 18.60
  • P1 Pork Skin 11.90
  • B3 Rib Fillet 24.90
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • VEGETABLE MOMO $10.50
  • PORK MOMO $10.00
  • CHANA CHATPAT $4.50
  • VEGETABLE CHOWMEIN $10.00
  • CHICKEN MOMO $10.50
  • LAMB CHOILA ONLY $10.50
  • CHICKEN MOMO $10.00
  • ALOO KO ACHAR SET $8.50
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Fish with Ginger & Spring Onion Congee $15.00
  • Braised Shark Fin with Crab Roe $60.00
  • Jabchai (Beef/Tofu) $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Sausage, vegetable skewer
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Main $40.00
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Ginseng chicken - (half) (small pot) $21.90
  • Banana Fritters with Ice Cream 7.00
  • Stir fried shredded roast Duck with Pea Sprouts 9.00
  • Calamari Tenticles in Spicy Salt 7.80
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Beef or Chicken Clear Soup 6.00
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • Chilli Scallops 25.00
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Black sesame Brulee
  • $55 set menu per person
  • 'New' daikon salad, rhubarb dressing 10.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • With Chocolate Hot Fudge $15.00
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Onion chilli kulcha $6.00
  • Cucumber raita $4.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Tandoori plain roti (no butter) $3.00
  • Garlic naan $4.00
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Salad $6.00
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Add an extra beef patty for $5.00
  • Cornish Pastie N/A
  • Hot and Spicy Pie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Vegetable Pie N/A
  • Chicken Leek and potato Pie N/A
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Bacon & eggs on toast $9.90
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs atlantic (salmon) $13.50
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • -150g clams $12.00
  • -150g mussels $12.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Bloody mary shooter (GF) $6.00
  • -300 - 400g crab $18.00
  • Sides - Don'T Be Shellfish, Share Some Around...
Melbourne Central Lion Hotel

Melbourne Central Lion Hotel

location

Address

Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia

phone

Phone

0396635977

clock

Opened hours

Mon 11 AM to 3 AM Tue 11 AM to 3 AM Wed 11 AM to 3 AM Thu 11 AM to 3 AM Fri 11 AM to 3 AM Sat 11 AM to 3 AM Sun 11 AM to 3 AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines