Melbourne Central Lion Hotel in Melbourne Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • -Add bacon & cheese $6.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • -Add bacon & cheese $6.00
PUB FARE PUB FARE
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • -Lamb $27.00
  • -Chicken $25.00
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
BURGERS BURGERS
  • Served with steak chips
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
BUTCHER´S CHOICE BUTCHER´S CHOICE
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Steak special
    • Please refer to the specials board
  • 300g scotch fillet $38.00
  • 300g Porterhouse $37.00
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Replace salad with vegetables $2.00
  • GF option
    • Available on request
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
SALAD SALAD
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Add chicken $5.00
  • Add smoked salmon $5.00
PIZZA PIZZA
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
DESSERTS DESSERTS
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
KIDS CORNER KIDS CORNER
  • All kids meals served with a mini chocolate sundae
  • Spaghetti napoli $10.00
  • Chicken nuggets & chips $10.00
  • Bangers & mash $10.00
  • Fish and chips $10.00
PUB LUNCH SPECIALS PUB LUNCH SPECIALS
  • Parma
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Beef burger
  • Steak sandwich
  • Fish and chips
  • Vegetable option: available on request
SANDWICHES SANDWICHES
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah

Nearby Sample Menus

  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • Chicken Biryani $10.90
  • Kheer / Gulab Jamun $2.50
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Maidu Vada (4 pc) $9.00
  • - Large $4.50
  • Keera(4pc) $9.00
  • Vegetables of the day $10.90
  • Extra bowl of steamed rice $3.00
  • - Soybean soup with tofu and vegetables
  • 44 Chicken Teriyaki Bibimbab
  • Black Sesame Ice Cream $6.00
  • Extra Cheese $3.00
  • Large $45.00
  • Double Portion $21.00
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 24. Agedashi Tofu $3.90
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • -Add bacon $3.50
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Petits-Fours 10.00
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • Pasta or Risotto of the Day
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Seasonal Fruit Salad $8.50
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Add Eggs $18.00
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Mashed Potatoes OR French Fries $8.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • 7 am to 11am
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Greak
  • Pumpkim quinoa
  • Barramundi with chips & salad $12.90
  • Muesli topped with yoghurt and honey $5.50
  • Egg and bacon sandwich $5.00
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Add gluten free $ 4
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Large bowl of chips $8.00
    • Served with side gravy
  • -Red wine gray
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Garlic & herb bread $3.50
  • -Mushroom sauce
  • Crispy Chicken Noodle $12.90
  • Seafood Combo $13.90
  • Crispy Chicken $12.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Vegetable Combo $10.90
  • Braised Spare Ribs Noodle $11.90
  • BBQ Pork $10.90
  • Chicken & Wonton $11.90
  • 204. Red Curry Sauce $3.00
  • RICE
  • - Larb $10.90
    • Minced Chicken
  • 110. Nasi Goreng $13.50
  • - Vegie $7.50
  • 207. Chinese Donut $3.00
  • 77 Grilled Salmon $12.90
  • 140. Thai-Style Noodles in Gravy
  • Tonkatsu Bento Set $20.80
    • Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • House Starter
    • Japanese appetiser
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • House Banquet $59.80 p/p
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
  • 075. Sizzling Stir-fried Diced Chicken in Black Bean Sauce $19.90
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 085. Braised Pork Intestines in Soy Sauce $19.80
  • 135. Special Fried Rice (Ham, Shrimp, Egg,Corn, Mushroom, Carrot, Peas) $13.80
  • 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
  • 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
Melbourne Central Lion Hotel

Melbourne Central Lion Hotel

location

Address

Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia

phone

Phone

0396635977

clock

Opened hours

Mon 11 AM to 3 AM Tue 11 AM to 3 AM Wed 11 AM to 3 AM Thu 11 AM to 3 AM Fri 11 AM to 3 AM Sat 11 AM to 3 AM Sun 11 AM to 3 AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia
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