Melbourne Central Lion Hotel in Melbourne Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • -Add bacon & cheese $6.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • -Add bacon & cheese $6.00
PUB FARE PUB FARE
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • -Lamb $27.00
  • -Chicken $25.00
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
BURGERS BURGERS
  • Served with steak chips
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
BUTCHER´S CHOICE BUTCHER´S CHOICE
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Steak special
    • Please refer to the specials board
  • 300g scotch fillet $38.00
  • 300g Porterhouse $37.00
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Replace salad with vegetables $2.00
  • GF option
    • Available on request
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
SALAD SALAD
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Add chicken $5.00
  • Add smoked salmon $5.00
PIZZA PIZZA
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
DESSERTS DESSERTS
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
KIDS CORNER KIDS CORNER
  • All kids meals served with a mini chocolate sundae
  • Spaghetti napoli $10.00
  • Chicken nuggets & chips $10.00
  • Bangers & mash $10.00
  • Fish and chips $10.00
PUB LUNCH SPECIALS PUB LUNCH SPECIALS
  • Parma
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Beef burger
  • Steak sandwich
  • Fish and chips
  • Vegetable option: available on request
SANDWICHES SANDWICHES
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah

Nearby Sample Menus

  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • 8pcs $4.00
  • S30. Spicy Chicken Noodle Soup $7.50
  • P16. Sweet & Sour Pork $17.80
  • V9. Fried Green Bean with Minced Pork (Optional) $11.80
  • SE3. Prawn with Satay Sauce $19.80
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • FANCY DECORATED 3.20 EA
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • CLASSIC GLAZED 2.95 EA
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • JAM FILLED 3.20 EA
  • Curry Laksa
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • $3.00 (Small)
  • Satay Chicken
  • Vegetarian Mixed Vegetables
  • $7.50 (3 Rolls)
  • Sweet Chilli Chicken
  • Combination Bun $3.00each
  • Plain salad $5.90
  • Crackling pork $9.00
  • Pork meat ball salad $7.00
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Coriander $0.50
  • Pork loaf $7.00
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • New york $5.10
    • Frankfurter with cream cheese
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Mixed leaf salad $6.00
  • Croissant by rustica $7.00
    • With spreads
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Calamari Salad n/a
  • Grilled Chicken Burger - served w chips & salad n/a
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Thai Beef Salad $13.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Beef tartare, tarragon toast 5.00 ea
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Prosciutto di San Daniele (30g) 14.00
  • Whole slow roast lamb shoulder to share 79.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Baby octopus, oregano & orange 12.00
  • Bresaola (30g) 16.00
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • 2 Courses $45.00/person
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • -Black pepper
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Choice Of
  • Sizzling Steak (Choice of sauces) $14.80
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • 6. Peking Duck (6 Pieces) $13.80
  • 29. Satay Chicken with Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 60. Singapore Noodles $9.50
  • 50. Kim Chi Fried Rice $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 47. Special Fried Rice $9.80
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • (stir-fried Japanese noodles)
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • Assorted Seafood stir fried udon w/ vegetables $27.80
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Todays selection of ice creams & sorbets $14
  • Grilled Smoked Bacon $4
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Full hot buffet breakfast $24
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Roma tomato risotto with zucchini chili & basil $20/$27
Melbourne Central Lion Hotel

Melbourne Central Lion Hotel

location

Address

Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia

phone

Phone

0396635977

clock

Opened hours

Mon 11 AM to 3 AM Tue 11 AM to 3 AM Wed 11 AM to 3 AM Thu 11 AM to 3 AM Fri 11 AM to 3 AM Sat 11 AM to 3 AM Sun 11 AM to 3 AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia
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