Melbourne Central Lion Hotel in Melbourne Menu

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Onion rings (V) $9.00
- Served with a side of chilli jam
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
-Add bacon & cheese $6.00
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
-Add bacon & cheese $6.00

The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
-Lamb $27.00
-Chicken $25.00
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy

Served with steak chips
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs

Sauce options
- Gravy, creamy mushroom, pepper, mustard
Steak special
- Please refer to the specials board
300g scotch fillet $38.00
300g Porterhouse $37.00
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Replace salad with vegetables $2.00
GF option
- Available on request
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad

Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Add chicken $5.00
Add smoked salmon $5.00

Margherita $15.00
- Fresh tomato, basil & mozzarella
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce

Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce

All kids meals served with a mini chocolate sundae
Spaghetti napoli $10.00
Chicken nuggets & chips $10.00
Bangers & mash $10.00
Fish and chips $10.00

Parma
Monday - friday 12pm to 3pm. Served with chips & salad
Beef burger
Steak sandwich
Fish and chips
Vegetable option: available on request

Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah

Nearby Sample Menus

CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
GNOCCHI AL RAGÚ - bolognese sauce $19.50
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00

Chicken Biryani $10.90
Kheer / Gulab Jamun $2.50
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Maidu Vada (4 pc) $9.00
- Large $4.50
Keera(4pc) $9.00
Vegetables of the day $10.90

Extra bowl of steamed rice $3.00
- Soybean soup with tofu and vegetables
44 Chicken Teriyaki Bibimbab
Black Sesame Ice Cream $6.00
Extra Cheese $3.00
Large $45.00
Double Portion $21.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)

20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
24. Agedashi Tofu $3.90
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Housemade Sorbetti & Gelati Scoop 5.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Petits-Fours 10.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Pasta or Risotto of the Day
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00

R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Seasonal Fruit Salad $8.50
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Add Eggs $18.00
Porridge $9.50
- Banana & Honey, Mixed Berry
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown

Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Garlic Roasted Potatoes with Rosemary $8.00
Mashed Potatoes OR French Fries $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50

Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
7 am to 11am
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Greak
Pumpkim quinoa
Barramundi with chips & salad $12.90
Muesli topped with yoghurt and honey $5.50
Egg and bacon sandwich $5.00

Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Add gluten free $ 4
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15

Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Large bowl of chips $8.00
- Served with side gravy
-Red wine gray
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Garlic & herb bread $3.50
-Mushroom sauce

Crispy Chicken Noodle $12.90
Seafood Combo $13.90
Crispy Chicken $12.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Vegetable Combo $10.90
Braised Spare Ribs Noodle $11.90
BBQ Pork $10.90
Chicken & Wonton $11.90