Melbourne Central Lion Hotel in Melbourne Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • -Add bacon & cheese $6.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • -Add bacon & cheese $6.00
PUB FARE PUB FARE
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • -Lamb $27.00
  • -Chicken $25.00
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
BURGERS BURGERS
  • Served with steak chips
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
BUTCHER´S CHOICE BUTCHER´S CHOICE
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Steak special
    • Please refer to the specials board
  • 300g scotch fillet $38.00
  • 300g Porterhouse $37.00
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Replace salad with vegetables $2.00
  • GF option
    • Available on request
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
SALAD SALAD
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Add chicken $5.00
  • Add smoked salmon $5.00
PIZZA PIZZA
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
DESSERTS DESSERTS
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
KIDS CORNER KIDS CORNER
  • All kids meals served with a mini chocolate sundae
  • Spaghetti napoli $10.00
  • Chicken nuggets & chips $10.00
  • Bangers & mash $10.00
  • Fish and chips $10.00
PUB LUNCH SPECIALS PUB LUNCH SPECIALS
  • Parma
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Beef burger
  • Steak sandwich
  • Fish and chips
  • Vegetable option: available on request
SANDWICHES SANDWICHES
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah

Nearby Sample Menus

  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Piccolo Latte $3.80
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Flat White $4.10
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Kids ‘Patty & Shake’ $6.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • PORK
  • Main $34.50
  • Small $21.90
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Sat-Sun Lunch & Dinner
  • EXTRA
  • Tomato Salad $6.00
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Green salad $9.00
  • Ajwaini laccha paranatha $5.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Mango chutney $3.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Kulfi $8.00
    • Homemade indian ice cream
  • Canele 4.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Tuna tartare with crushed green pea salad 32.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Meatsmith pate maison, pickled grapes 16.00
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • (Not available with $12 pizza deal)
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • SCHNITZ DIPS - BBQ Relish $1.00
  • Two Choice with Rice or Noodles $10.90
  • Prawn $12.90
  • Combination $13.90
  • Tofu & Vegetable $10.90
  • BBQ Pork $10.90
  • Crispy Chicken $12.90
  • Beef & Wonton $11.90
  • Dumpling Soup Noodle $10.90
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Garlic King Prawn $29.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • - -
  • Sweet Corn Soup $4.80
  • Crab Croquette $4.80
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • - Honey Mustard
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Chicken & Vegetables with Fried Noodles $23.00
  • Unagi $5.80
    • Smoked Eel
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • -Entree $16.00
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • AVOCADO & SALMON 9.00
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • NUTELLA
  • PLAIN, CHIVE, BLUEBERRY
  • CREAM CHEESE & SALMON 8.00
  • VEGEMITE MELTED CHEESE 5.50
  • JAM
  • Mini-Cakes $2.00
  • Friand $3.00
  • Oysters (each) $3.80
  • Toasted Cheese & Ham Sandwich $8.50
  • Muffins $3.50
  • Jeune Autise, Indre et Loire France $14.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Toasted Casalinga Bread & Spreads $6.00
  • 009. Won Ton Soup $6.90
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
  • 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
  • 021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
  • 118. Sweet & Sour Tofu $18.80
  • 116. Braised Bean Curd in Abalone Sauce $18.80
  • 128. Singapore Noodle (Ham, Shrimp) $13.80
  • 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
Melbourne Central Lion Hotel

Melbourne Central Lion Hotel

location

Address

Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia

phone

Phone

0396635977

clock

Opened hours

Mon 11 AM to 3 AM Tue 11 AM to 3 AM Wed 11 AM to 3 AM Thu 11 AM to 3 AM Fri 11 AM to 3 AM Sat 11 AM to 3 AM Sun 11 AM to 3 AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia
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