Melbourne Hwaro Korean Barbecue in Melbourne Menu

SOUPS SOUPS
  • L:28.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Vegetarian S:12.00
  • L:24.00
  • Beef S:15.00
  • Seafood S:14.00
  • L:27.00
  • Soybean Paste Beef Rib Soup S:12.00
  • L:24.00
  • pork Back-bone Soup with Potato 34.00
  • Kimchi stew with Pork and Tofu 30.00
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Tofu in mild spicy Soup 25.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Pork Feet 28.00
DESSERTS DESSERTS
  • Ice Cream 8.00
    • Green Tea or Black Sesame
SHARING DISHES SHARING DISHES
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
RICE DISHES RICE DISHES
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
NOODLE DISHES NOODLE DISHES
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
OTHER OTHER
  • P1 Pork Skin 11.90
  • P2 Wine Pork Belly 16.90
  • P3 Soybean Pork Belly 18.60
  • P4 Chilli Pork Belly 18.60
  • P5 Marinated Pork Steak 21.90
  • P6 Marinated Pork Ribs 24.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • S1 Calamari 19.60
  • S2 Scallops (9 pieces) 24.60
  • S3 King prawns (3 pieces) 37.60
  • V1 Mushrooms 6.00
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B1 Brisket 16.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B3 Rib Fillet 24.90
  • B4 Marinated Rib Fillet 24.90
  • B5 Bul-Go-Gi 23.90
  • B6 LA Gal-Bi 24.90
  • B7 Gal-Bi 26.90
  • B8 Special Gal-Bi 31.90
  • B9 Fresh Gal-Bi 33.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B12 Wagyu Oyster Blade 34.90
  • B13 Wagyu Tender Strip 36.90
  • B14 Wagyu Scotch Fillet 39.90

Nearby Sample Menus

  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • Fig & bresaola bruschetta $12.50
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • Zucchini, rocket & basil salad $10.50
  • The European pepper steak $37.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Great ocean road duck a l'orange $39.50
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • Salami salad $6.80
  • Beetroot $0.50
  • Plain salad $5.90
  • Chicken kebab $7.80
  • New york $5.10
    • Frankfurter with cream cheese
  • Chicken breast $7.30
  • Pork meat ball $7.00
  • L.A $4.80
    • Frankfurter with American mustard
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • 300g scotch fillet $38.00
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Spicy tuna tataki
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Spicy tuna tataki
  • Apple Millefeuille 13.00
  • Grilled sweet potato & shiitake
  • Ox tongue, spring onion 19.00
  • Crisp kale 'Agebidashi', buckwheat
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Ajwaini laccha paranatha $5.00
  • Green salad $9.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Talisker 10 Year Old 16.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Tiramisu 13.00
  • Soup of the Day 22.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Salmon, avocado $3.50
  • Eggs benedict (ham) $11.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs atlantic (salmon) $13.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Vegetable Combo $10.90
  • Combination $13.90
  • Chicken & Wonton $11.90
  • Grilled Chicken Fillets $11.90
  • BBQ Pork $10.90
  • Tofu & Vegetable $10.90
  • Beef $10.90
  • Prawn $12.90
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • -Beef don $10.90
  • Beef darac bowl $15.00
  • -Beef bibimbab $12.00
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Chicken darac bowl $15.00
  • -Extra udon noodle $5.00
  • Oolong tea $3.00
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Wakame Wakame seaweed $10.30
  • Tuscan vegetable & bean soup $13
  • Todays selection of ice creams & sorbets $14
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Plain omelette $12
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • 250g victorian grassfed eye filet $42
  • CREAM CHEESE
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • NUTELLA
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • AVOCADO & SALMON 9.00
  • PLAIN, CHIVE, BLUEBERRY
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Melbourne Hwaro Korean Barbecue

Melbourne Hwaro Korean Barbecue

location

Address

Ground Floor/ 562 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396425696

clock

Opened hours

Tuesday 5–10pm Wednesday5–10pm Thursday 5–10pm Friday 5–10pm Saturday 5–10pm Sunday 5–10pm Monday 5–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ground Floor/ 562 Little Bourke St, Melbourne, VIC, 3000, Australia
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