Melbourne Hwaro Korean Barbecue in Melbourne Menu

SOUPS SOUPS
  • L:28.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Vegetarian S:12.00
  • L:24.00
  • Beef S:15.00
  • Seafood S:14.00
  • L:27.00
  • Soybean Paste Beef Rib Soup S:12.00
  • L:24.00
  • pork Back-bone Soup with Potato 34.00
  • Kimchi stew with Pork and Tofu 30.00
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Tofu in mild spicy Soup 25.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Pork Feet 28.00
DESSERTS DESSERTS
  • Ice Cream 8.00
    • Green Tea or Black Sesame
SHARING DISHES SHARING DISHES
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
RICE DISHES RICE DISHES
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
NOODLE DISHES NOODLE DISHES
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
OTHER OTHER
  • P1 Pork Skin 11.90
  • P2 Wine Pork Belly 16.90
  • P3 Soybean Pork Belly 18.60
  • P4 Chilli Pork Belly 18.60
  • P5 Marinated Pork Steak 21.90
  • P6 Marinated Pork Ribs 24.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • S1 Calamari 19.60
  • S2 Scallops (9 pieces) 24.60
  • S3 King prawns (3 pieces) 37.60
  • V1 Mushrooms 6.00
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B1 Brisket 16.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B3 Rib Fillet 24.90
  • B4 Marinated Rib Fillet 24.90
  • B5 Bul-Go-Gi 23.90
  • B6 LA Gal-Bi 24.90
  • B7 Gal-Bi 26.90
  • B8 Special Gal-Bi 31.90
  • B9 Fresh Gal-Bi 33.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B12 Wagyu Oyster Blade 34.90
  • B13 Wagyu Tender Strip 36.90
  • B14 Wagyu Scotch Fillet 39.90

Nearby Sample Menus

  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • MON—FRI (11:30AM - 2:30PM)
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • (L) $29.80
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • (S) $19.80
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • Extra bowl of steamed rice $3.00
  • 35 Beef Bulgogi Soup $17.00
    • Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 25 Honey Pepper Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • 22 Spicy Seafood Bento
    • (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
  • Dish no rice $17.00
  • R5. Curry Stewed Beef on Rice
  • Mixed Vegetables w/ Tofu $16.00
  • Single w/ rice $11.00
  • Single w/ rice $13.00
  • M10. Prawn w/ Dried Garlic & Black Bean (In Shell)
  • Single w/ rice $13.00
  • Single w/ rice $10.00
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • hollandaise, mushrooms $3.00
  • chorizo $5.00
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Dr marty´s crumpets $8.50
    • With spreads
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Add cheese for $1.00
  • Original
  • 50 pcs party pack
  • Flavoured
  • -12pcs $12.95
  • -Large(8pcs) $17.95
  • -12pcs $10.95
  • Bulgogi
  • Kurobuta pork belly, Yakiniku sauce
  • Den fried chicken
  • Kingfish sashimi, Asian dressing
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Fuji apple Millefeuille
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Grilled sweet potato & shiitake
  • Beef Burger
  • Fernet Branca 10.00
  • Sauteed Spinach 8.00
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Journal club sandwich with potato crisps $14.50
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • -Avocado and lemon $8.50
  • Bruschetta
  • House made beef lasagne $18.50
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Bruschetta
  • Croque monsieur $14.00
  • Salt and pepper calamari $11.50
  • San chai boo (Chicken) $8.00
  • Shanghai wonton noodles in soup $13.80
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Shanghai spring onion pancake $5.50
  • Pork chop and onion $13.80
    • With steamed rice
  • Chilli chicken $12.80
    • With steamed rice
  • Kung po spicy prawn $28.80
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • All soups served with a Crusty Baguette
  • L $7.90
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Extras: Add Chorizo $3.00
  • S $5.50
  • Extras: Add Marinated Beef $3.50
  • S $7.10
  • Porridge
  • Toasted Cheese & Tomato Sandwich $8.00
  • Amaretti & Biscotti $1.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Chicken schnitzel w Italian coleslaw $26.50
  • Slices $7.50
  • Assorted Pastries $3.50
  • Mixed Roasted Nuts $6.50
Melbourne Hwaro Korean Barbecue

Melbourne Hwaro Korean Barbecue

location

Address

Ground Floor/ 562 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396425696

clock

Opened hours

Tuesday 5–10pm Wednesday5–10pm Thursday 5–10pm Friday 5–10pm Saturday 5–10pm Sunday 5–10pm Monday 5–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ground Floor/ 562 Little Bourke St, Melbourne, VIC, 3000, Australia
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