Melbourne Hwaro Korean Barbecue in Melbourne Menu

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L:28.00
Korean Soybean Paste Soup (Mild / Spicy)
Vegetarian S:12.00
L:24.00
Beef S:15.00
Seafood S:14.00
L:27.00
Soybean Paste Beef Rib Soup S:12.00
L:24.00
pork Back-bone Soup with Potato 34.00
Kimchi stew with Pork and Tofu 30.00
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Tofu in mild spicy Soup 25.00

Pork Feet 28.00

Ice Cream 8.00
- Green Tea or Black Sesame

Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables

Steamed Rice 2.50
- Korean style raw beef with special sauce
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl

Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle

P1 Pork Skin 11.90
P2 Wine Pork Belly 16.90
P3 Soybean Pork Belly 18.60
P4 Chilli Pork Belly 18.60
P5 Marinated Pork Steak 21.90
P6 Marinated Pork Ribs 24.90
C1 Chicken Thigh Fillet (Mild) 18.60
C2 Chicken Thigh Fillet (Spicy) 18.90
S1 Calamari 19.60
S2 Scallops (9 pieces) 24.60
S3 King prawns (3 pieces) 37.60
V1 Mushrooms 6.00
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
B1 Brisket 16.90
B2 Ox Tongue (Thin / Thick cut) 21.90
B3 Rib Fillet 24.90
B4 Marinated Rib Fillet 24.90
B5 Bul-Go-Gi 23.90
B6 LA Gal-Bi 24.90
B7 Gal-Bi 26.90
B8 Special Gal-Bi 31.90
B9 Fresh Gal-Bi 33.90
B10 Wagyu Bui-Go-Gi 29.90
B11 Thin Sliced Wagyu Chuck Steak 28.90
B12 Wagyu Oyster Blade 34.90
B13 Wagyu Tender Strip 36.90
B14 Wagyu Scotch Fillet 39.90

Nearby Sample Menus

GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40

Fig & bresaola bruschetta $12.50
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Zucchini, rocket & basil salad $10.50
The European pepper steak $37.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Great ocean road duck a l'orange $39.50
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50

Bean Curd Stir Fried Seafood in Hot Pot $26.80
B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
Stir Fried Beef with Chinese Broccoli $22.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80
B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80

Salami salad $6.80
Beetroot $0.50
Plain salad $5.90
Chicken kebab $7.80
New york $5.10
- Frankfurter with cream cheese
Chicken breast $7.30
Pork meat ball $7.00
L.A $4.80
- Frankfurter with American mustard

Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Onion rings (V) $9.00
- Served with a side of chilli jam
300g scotch fillet $38.00
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese

Barramundi fillet, wine and sanshou pepper 21.00
Spicy tuna tataki
Dashimaki omelette, house srnd«ed salmon 15.00
Spicy tuna tataki
Apple Millefeuille 13.00
Grilled sweet potato & shiitake
Ox tongue, spring onion 19.00
Crisp kale 'Agebidashi', buckwheat

Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Ajwaini laccha paranatha $5.00
Green salad $9.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination

Talisker 10 Year Old 16.00
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Tiramisu 13.00
Soup of the Day 22.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Salmon, avocado $3.50
Eggs benedict (ham) $11.50
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs atlantic (salmon) $13.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs on toast $7.90
- Scrambled/poached/fried

Vegetable Combo $10.90
Combination $13.90
Chicken & Wonton $11.90
Grilled Chicken Fillets $11.90
BBQ Pork $10.90
Tofu & Vegetable $10.90
Beef $10.90
Prawn $12.90

Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
-Beef don $10.90
Beef darac bowl $15.00
-Beef bibimbab $12.00
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Chicken darac bowl $15.00
-Extra udon noodle $5.00

Oolong tea $3.00
Teba - Deep fried chicken wings with Garlic sauce $8.00
Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Wakame Wakame seaweed $10.30

Tuscan vegetable & bean soup $13
Todays selection of ice creams & sorbets $14
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Plain omelette $12
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
250g victorian grassfed eye filet $42

CREAM CHEESE
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
NUTELLA
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
AVOCADO & SALMON 9.00
PLAIN, CHIVE, BLUEBERRY

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nepalese Dumplings $15.00
- with spicy tomato sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.