Melbourne Hwaro Korean Barbecue in Melbourne Menu

SOUPS SOUPS
  • L:28.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Vegetarian S:12.00
  • L:24.00
  • Beef S:15.00
  • Seafood S:14.00
  • L:27.00
  • Soybean Paste Beef Rib Soup S:12.00
  • L:24.00
  • pork Back-bone Soup with Potato 34.00
  • Kimchi stew with Pork and Tofu 30.00
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Tofu in mild spicy Soup 25.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Pork Feet 28.00
DESSERTS DESSERTS
  • Ice Cream 8.00
    • Green Tea or Black Sesame
SHARING DISHES SHARING DISHES
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
RICE DISHES RICE DISHES
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
NOODLE DISHES NOODLE DISHES
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
OTHER OTHER
  • P1 Pork Skin 11.90
  • P2 Wine Pork Belly 16.90
  • P3 Soybean Pork Belly 18.60
  • P4 Chilli Pork Belly 18.60
  • P5 Marinated Pork Steak 21.90
  • P6 Marinated Pork Ribs 24.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • S1 Calamari 19.60
  • S2 Scallops (9 pieces) 24.60
  • S3 King prawns (3 pieces) 37.60
  • V1 Mushrooms 6.00
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B1 Brisket 16.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B3 Rib Fillet 24.90
  • B4 Marinated Rib Fillet 24.90
  • B5 Bul-Go-Gi 23.90
  • B6 LA Gal-Bi 24.90
  • B7 Gal-Bi 26.90
  • B8 Special Gal-Bi 31.90
  • B9 Fresh Gal-Bi 33.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B12 Wagyu Oyster Blade 34.90
  • B13 Wagyu Tender Strip 36.90
  • B14 Wagyu Scotch Fillet 39.90

Nearby Sample Menus

  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 51 Minced beef and raw egg on rice 10.50
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
  • 35 Thai red curry chicken with rice 12.00
  • 57 Beef omelette on rice 11.50
  • 10 Crispy pork omelette on rice 12.50
  • 14 Spicy black bean sauce with pork and beancurd on rice 11.00
  • 34 Thai green curry chicken with rice 12.00
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • For a two slice melt add$6.20
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Iced Long Black $4.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Flat White $4.10
  • Pineapple Juice from $3.90
  • (All soup momos are served in chicken bone broth)
  • WAI WAI SADEKO $4.50
  • ALOO CHOILA ONLY $12.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • CHICKEN CHOWMEIN $10.50
  • *ADD $2.00 FOR CHILLI MOMO
  • *ADD $1.00 FOR PAN FRIED
  • CHICKEN MOMO $10.50
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • Single w/ rice $13.00
  • HP17. Prawn (in Shells) & Vermicelli w/ Curry Sauce Hotpot
  • Single w/ rice $13.00
  • Dish no rice $18.00
  • Single w/ rice $14.00
  • Rice $10.00
  • Dish no rice $20.00
  • Salt & Pepper Calamari $18.00
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Croissant by rustica $7.00
    • With spreads
  • free range egg, silverbee $2.00
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • roasted tomato hash brown $4.00
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Grilled Chicken Caesar Salad n/a
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Primi
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • 32.00 : share
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Ajwaini laccha paranatha $5.00
  • Cucumber raita $4.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Mint chutney $3.00
  • Peas pulao $10.00
  • Mixed pickle $3.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • 2 $4.60
  • 4 $9.20
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Perfect to pair with a Hot Chocolate
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • 2 Courses $45.00/person
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
  • Special Fried Rice $10.90
  • Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
  • Vegetarian Noodle Soup $9.20
  • Double Egg & Ham Sandwich (Available Toasted) $5.00
  • Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
  • Including rice
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Chicken bibimbam $12.00
  • All range of lunch set Regular $11.90 / Large $13.90
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • -Beef don $10.90
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Bruschetta
  • -Add poached egg $2.50
  • Frittata served with salad $10.50
  • -Sourdough, multigrain or gluten free $5.50
  • House made beef lasagne $18.50
  • -Avocado and lemon $8.50
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Marinated olives, baba ghanoush & sourdough $10
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Gypsy Ham $4
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Steamed asian greens with ginger, soy & sesame $10
Melbourne Hwaro Korean Barbecue

Melbourne Hwaro Korean Barbecue

location

Address

Ground Floor/ 562 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396425696

clock

Opened hours

Tuesday 5–10pm Wednesday5–10pm Thursday 5–10pm Friday 5–10pm Saturday 5–10pm Sunday 5–10pm Monday 5–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ground Floor/ 562 Little Bourke St, Melbourne, VIC, 3000, Australia
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