Melbourne Hwaro Korean Barbecue in Melbourne Menu

Nearby Sample Menus

Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
For a two slice melt add$6.20
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Iced Long Black $4.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Flat White $4.10
Pineapple Juice from $3.90

(All soup momos are served in chicken bone broth)
WAI WAI SADEKO $4.50
ALOO CHOILA ONLY $12.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
CHICKEN CHOWMEIN $10.50
*ADD $2.00 FOR CHILLI MOMO
*ADD $1.00 FOR PAN FRIED
CHICKEN MOMO $10.50

TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
GYU TAN $12.50
- (Grilled sliced tongue)
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
OKONOMIYAKI $10.40
- (Japanese pancake)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)

Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Croissant by rustica $7.00
- With spreads
free range egg, silverbee $2.00
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
roasted tomato hash brown $4.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw

Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Grilled Chicken Caesar Salad n/a
Tuna - cheese, tomato, spinach, mayo $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Breakfast Roll - eggs, bacon, cheese $8.00

Primi
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
32.00 : share
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan

Ajwaini laccha paranatha $5.00
Cucumber raita $4.00
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Mint chutney $3.00
Peas pulao $10.00
Mixed pickle $3.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices

2 $4.60
4 $9.20
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Perfect to pair with a Hot Chocolate

28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
2 Courses $45.00/person
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
Special Fried Rice $10.90
Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
Vegetarian Noodle Soup $9.20
Double Egg & Ham Sandwich (Available Toasted) $5.00
Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90

Including rice
Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Chicken bibimbam $12.00
All range of lunch set Regular $11.90 / Large $13.90
Agedashi tofu
- Deep fried tofu with in soy hunned troth
-Beef don $10.90

Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Bruschetta
-Add poached egg $2.50
Frittata served with salad $10.50
-Sourdough, multigrain or gluten free $5.50
House made beef lasagne $18.50
-Avocado and lemon $8.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50

Marinated olives, baba ghanoush & sourdough $10
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Gypsy Ham $4
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Steamed asian greens with ginger, soy & sesame $10