Melbourne Hwaro Korean Barbecue in Melbourne Menu

Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables

Steamed Rice 2.50
- Korean style raw beef with special sauce
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl

P1 Pork Skin 11.90
P2 Wine Pork Belly 16.90
P3 Soybean Pork Belly 18.60
P4 Chilli Pork Belly 18.60
P5 Marinated Pork Steak 21.90
P6 Marinated Pork Ribs 24.90
C1 Chicken Thigh Fillet (Mild) 18.60
C2 Chicken Thigh Fillet (Spicy) 18.90
S1 Calamari 19.60
S2 Scallops (9 pieces) 24.60
S3 King prawns (3 pieces) 37.60
V1 Mushrooms 6.00
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
B1 Brisket 16.90
B2 Ox Tongue (Thin / Thick cut) 21.90
B3 Rib Fillet 24.90
B4 Marinated Rib Fillet 24.90
B5 Bul-Go-Gi 23.90
B6 LA Gal-Bi 24.90
B7 Gal-Bi 26.90
B8 Special Gal-Bi 31.90
B9 Fresh Gal-Bi 33.90
B10 Wagyu Bui-Go-Gi 29.90
B11 Thin Sliced Wagyu Chuck Steak 28.90
B12 Wagyu Oyster Blade 34.90
B13 Wagyu Tender Strip 36.90
B14 Wagyu Scotch Fillet 39.90

Nearby Sample Menus

Mocha, Strawberry Iced Latte $5.20
Iced Chocolate, Coffee, $5.70
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
add caramel, vanilla or hazelnut syrup add 80c
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Kaki fry - Crumbed oysters deep fried $ 9.80
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Tempura Udon $ 10.90
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70

Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Fresh avocado $4.50
Persian fetta $4.50
-Cream cheese
-Honey
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Coleslaw $4.00

Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
MT zero olives $12.00
- With toasted sourdough
MAINS-please see board for daily specials
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Waffles ice cream/maple syrups $7.50
half avocado, double smoked bacon $4.50
Toasty ham/cheese $7.00

Kids $ 3
- 1 Fried Egg On Toast
Seasonal Vegetables $ 9
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Yenda Pale Ale, Schooner $ 8.40
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream

Tomato, mozzarella and basil bruschetta $9.00
Wok seared seasonal vegetables $7.50
-Vodka cured ocean trout $18.50
-Thai inspired pumpkin soup $18.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Herb garlic butter $1.50
Garden salad with balsamic dressing $7.50

Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
Fried egg with leek $17.00
Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Sauteed sliced beef with onion and ginger $19.00
Kung pao chicken (chicken & peanut & capsicum) $19.00
Spring onion pancake $4.00
Noodle and eggplant soup $10.00
French bean with chopped garlic $14.00

Banana, cinnamon & walnut bread $6.00
Toasted sourdough sandwiches $8.90 / $10.60
Homemade cake served with thickened cream $9.00
Bruschetta
Frittata served with salad $10.50
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Tomato, basil & bocconcini $8.50