Tin Roof Beef Burger- Homemade beef rissole, topped with bacon, lettuce, swiss cheese, grilled egg and barbecue sauce, served with fries and salad $ 17.00
Pla Choo Chee - deep fried whole fish topped with red curry paste, coconut milk, bean and lime leaves $18.50
Pad Namun Hoy - stir fried vegetables with garlic and oyster sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce $9.50
Pad Cashew Nut - stir fried vegetables with cashew nut (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.50/$17.50/$15.50/$13.50
Pad Gratiam Prig Thai - stir fried garlic & pepper (Beef, Chicken or Pork/Prawn/Calamari) $13.50/$17.50/$15.50
Tod Mun Pla (4pcs) - fried Thai fish cake seasoned with red curry paste and French beans served with cucumber sweet chilli sauce & minced peanuts $6.50
Tung Thong (4pcs) - a delicate pastry pouch filled with minced chicken and sweet corn served with sweet chilli sauce $7.50
Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
Iced Coffee or Iced Chocolate $5.30
Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00