Address
209 King St, Melbourne, VIC, 3000, Australia
Melbourne Oyster Bar & Seafood Restaurant in Melbourne Menu
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Melbourne Oyster Bar & Seafood Restaurant in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. MOMO and CHICKEN MOMO from . Momo Station offers The Melbourne Supper Club and Oysters.
Nearby Sample Menus
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
- 6. Fried Dumplings $11.50
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7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
- 5. Tofu $12.50
- Tofu $4.00
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5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
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4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
- 4. Spicy Seafood Stone Bowl Rice $14.00
- 09. Chicken Fillet (Mild Spicy) $19.90
- Curry chicken & veg with rice $7.50
- Curry prawn & veg with rice $11.00
- Mixed vegetables & tofu $7.50
- Curry beef & veg with rice $7.50
- Prawn omelette $11.00
- Satay beef with rice $7.50
- Satay prawn & veg with rice $11.00
- Pork omelette $7.50
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Continental Sausage
- Fettuccine Al Pollo
- Ravioli Ricotta
- Scaloppine Al Vino
- Minestrone
- Tortellini Bologna
- Fish of the Day
- Fillet Mignon
- TUNA / SALMON SUSHI
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SASHIMI
- (Fresh variety of fish with salad)
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GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
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TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
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BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
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4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
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OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
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5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Chef’s Selection Share Plate daily selection $29.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
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Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
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Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
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Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
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Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
- Honey nougat parfait and raspberries three ways $17.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Wilted spinach $9.50
- Pommes frites $9.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Ezard dessert tasting plate to share $49
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
- (Not available with $12 pizza deal)
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
- SCHNITZ DIPS - Ranch $1.00
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - Tomato 50¢
- LARGE COMBO - Large chips & large drink + $6.90
- Chicken & Wonton $11.90
- Tofu & Vegetable $10.90
- BBQ Pork $10.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Braised Spare Ribs Noodle $11.90
- Spicy Chilli Pork $11.90
- Combination $13.90
- Beef $10.90
- Baked Pork Chop on Rice (choice of sauces) $13.30
- Sweet Sago Soup with Mango $6.50
- Beef Brisket Noodle Soup $11.30
- -Udon
- -Creamy Mushroom
- Choice of sauces
- Baked Chicken Fillet on Rice (choice of sauces) $13.30
- -Steam rice or Fries
- Green Tea Ice Cream $4.50
- Black Sesame Ice Cream $4.50
- HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
- Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
- Stir Fried Black Pepper Beef with Udon $10.50
- Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
- Steamed Prawn Dumpling(3 pieces) $5.50
- Fish Balls & Wonton with Noodles in Soup $9.90
Melbourne Oyster Bar & Seafood Restaurant
Phone
0396701881
Opened hours
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
209 King St, Melbourne, VIC, 3000, Australia
- Melbourne Fish & Chips Menus
- Melbourne Seafood Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus