Melbourne Oyster Bar & Seafood Restaurant in Melbourne Menu

Melbourne Oyster Bar & Seafood Restaurant in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. MOMO and CHICKEN MOMO from . Momo Station offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • BBQ Pomfret $6.00
  • Chicken skin
  • BBQ Scallop $3.80
  • Chicken heart
  • Honey BBQ steamed bread $1.80
  • Pickle chicken feet
  • Sour & spicy chinese cabbage
  • Fish tofu
  • Meze plate $27.90
  • -ITalian minestrone
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • -Add gluten free bread $2.00
  • 45. Chicken Tartar Roll $3.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 125. Deep Fried Softshell Crab $6.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 59. Mentaiko Ship $4.80
  • RED PLATE $6.80
  • 96. Vegetarian Udon (V) $13.60
  • 98. Tofu Soba Salad $4.80
  • Small $17.50
  • Main $38.00
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • Beef Scotch fillet (220g)
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • Main $43.00
  • Main $40.00
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Fried kway teow $10.50
  • Stir fried chicken with vegetable combination $16.00
  • Boiled pork ear slices with hot chilli sauce $8.00
  • Eggplant & minced pork in hot-pan $17.00
  • Green Bean & potato in hot-pan $18.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Chinese broccoli with oyster sauce $14.00
  • Stir-fried beef with black bean sauce $19.00
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • Served with Jam & Butter $4.50
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Complimentary Green Salad Upon Request
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Autumn Horiatiki n/a
  • Suckling Pig / Side Salad n/a
  • Almond / Prawn / Whitebait n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • House Made Cheese / Pear / Croutons n/a
  • Black Taramasalata / Cuttlefish n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • HAM, CHEESE, TOMATO 6.90
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • 4.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • PEANUT BUTTER
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Melbourne Oyster Bar & Seafood Restaurant

Melbourne Oyster Bar & Seafood Restaurant

location

Address

209 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701881

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
209 King St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines