Melbourne Oyster Bar & Seafood Restaurant in Melbourne Menu -

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Melbourne Oyster Bar & Seafood Restaurant in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. MOMO and CHICKEN MOMO from . Momo Station offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

L:24.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
B3 Rib Fillet 24.90
C1 Chicken Thigh Fillet (Mild) 18.60
B12 Wagyu Oyster Blade 34.90
Seafood S:14.00
pork Back-bone Soup with Potato 34.00
Ice Cream 8.00
- Green Tea or Black Sesame

Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Water - Fiji - Still bottled N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Effervescent - Coke, Diet-Coke, Lemonade N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00

Seafood tempura $15.00
Tofu $8.50
- Lightly simmered tofu with soy base sauce
Dumpling soup $14.00
-Mixed vegetable and bulgogi (beef) on rice
Cold noodles soup $14.50
Cold spicy noodle with fresh raw fish $16.00
Soybean pot with tofu $14.00
Spring roll $7.00

Cumin pork $24.80
Cumin pork ribs $24.80
Sichuan boiled fish fillets $28.00
Prawn balls in duck yolk sauce $28.80
Prawn balls in duck yolk sauce $28.80
Xiao long bao $9.80
Xiao long bao $9.80
Sichuan boiled fish fillets $28.00

Satay (Peanut)
Tom Yum (Hot & Sweet)
Rice Noodle
BBQ Pork
Vegetarian Mixed Vegetables
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Prawn Only
Fish Ball

Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Steamed Fragrant Rice (Plain) $3.00
Claypot Braised fish Maw & Sea Cucumber $88.00
Deep Fried Chinese Fritters (each) $4.00
Wasabi Mayonnaise Duck Web $12.00
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal

Sacha beef fried rice $11.50
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Steamed vegetarian bun (2 pieces) $4.90
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Taiwanese style satay fish and pork ball noodle soup $10.90
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality

Dahi Vada (2 pc) $6.50
The above are served with sambar and coconut chutney
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Weekend Only
Samosa Dahi Chat $6.50
Keera(4pc) $9.00
Jalebi $2.50
Egg Dosa $10.50

Chef’s Selection Share Plate daily selection $29.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Crusty Toasted Bread, jam or vegemite $5.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Add Egg $ 2
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Available 7 AM To 11.30 AM

French Goats’ Cheese Plate (hard, soft & buche) $18.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Mashed Potatoes OR French Fries $8.00
Home-Made Chocolates $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

Eggs On Toast $10.00
Spanish Omellete $13.50
Avo Mash $14.00
Toaster Muesli $6.50
Fruit Salad $5.50
Fruit Toast $5.50
Toast $5.00
Eggs Benedict $12.00

Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00

Baked field mushrooms with garlic & thyme $10
Linguine with wagyu beef bolognaise $23/$32
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Pepper N/A
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16