Melbourne Oyster Bar & Seafood Restaurant in Melbourne Menu

Melbourne Oyster Bar & Seafood Restaurant in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. MOMO and CHICKEN MOMO from . Momo Station offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • 1/2 DOZEN GLAZED 13.95
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • FANCY DECORATED 3.20 EA
  • CLASSIC GLAZED 2.95 EA
  • 1/2 DOZEN MIXED 15.95
  • (add $1 for KRANSKY)
  • Honey chicken $19.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Vegetarian spinach noodle soup $11.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -Buffalo mozzarella
  • -House meatballs
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • -Housemade rosti $3.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • $65 set menu per person
  • Grilled sweet potato & shiitake
  • Fuji apple Millefeuille
  • Grilled sweet potato and shiitake mushroom 9.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Spicy tuna tataki
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Mashed Potatoes OR French Fries $8.00
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • Our traditional chef dimitra melios's home style dishes
  • DOLMADAKIA (V) 11.00
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • 85. A piece of Crispy Chicken $8.00
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 88. An egg $1.50
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • Large $12.50
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Grilled soured mackerel $22.00
    • Seared seared mackerel sashimi prepared on the table
  • Mushroom $39.00
  • Tofu darac bowl $15.00
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • -Extra ramen $3.00
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Shanghai wonton noodles in soup $13.80
  • Braised pork and mushroom noodles in soup $13.80
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Chilli chicken $12.80
    • With steamed rice
  • Sweet and sour pork $12.80
    • With steamed rice
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • salt and pepper calamari $23.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • -150g mussels $12.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • House baked cornbread $3.00
  • French fries with old bay, & blue cheese sauce $9.00
  • -300 - 400g crab $18.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
Melbourne Oyster Bar & Seafood Restaurant

Melbourne Oyster Bar & Seafood Restaurant

location

Address

209 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701881

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
209 King St, Melbourne, VIC, 3000, Australia
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