Melbourne Pizza Bar in Melbourne Menu

Melbourne Pizza Bar in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • JASMINE RICE 3.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • Prawn Only
  • Roast Chicken
  • Peking Pork
  • Hokkien Noodle
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Chicken
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Sauteed King Prawn with Salted Egg Yolk $35.00
  • Fried Rice with Diced Duck & Olives $26.00
  • Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
  • Sweet & Sour Pork Shanghai Style $13.00
  • Wasabi Mayonnaise Duck Web $12.00
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Crepes
    • All served with cream or ice cream.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • With Chocolate Hot Fudge $15.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • -Large $6.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Keema naan $7.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Mango chutney $3.00
  • Cucumber raita $4.00
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Plain Jane Steamed Rice (1) $3.00
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Wilted spinach $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Honey nougat parfait and raspberries three ways $17.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Ezard dessert tasting plate to share $49
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Two Choice with Rice or Noodles $10.90
  • Crispy Chicken Noodle $12.90
  • BBQ Pork $10.90
  • Spicy Chilli Pork $11.90
  • Dumpling Soup Noodle $10.90
  • Guilin Beef Noodle $11.90
  • Prawn & Chicken $13.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • GREEN CURRY RICE
  • 71. Larb $10.90
    • Minced Beef
  • 106. Thai Pineapple Fried Rice
  • 104. Chargrilled Beef $13.50
  • 165. Thai-Style Rice Noodle in Gravy $12.90
  • 168. Mee Goreng $12.90
  • FLOUNDER & RICE
  • 143. Satay Rice Noodle
  • Braised beef with vegetable with rice $10.00
  • Calamari with black bean sauce with rice $10.80
  • Won ton noodle soup $9.80
  • Fried fish with black bean sauce with rice $10.80
  • Wonton soup $5.00
  • Chicken and salted fish fried rice $12.00
  • Mixed vegetables fried noodle $12.80
  • Spring roll (2pcs) $5.00
  • 50. Kim Chi Fried Rice $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 60. Singapore Noodles $9.50
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 25. Braised Bean Curd with Rice $9.80
  • 59. Shanghai Fried Noodles $9.50
  • 5. Won Ton Soup $4.80
Melbourne Pizza Bar

Melbourne Pizza Bar

location

Address

181 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396705314

clock

Opened hours

Sunday 11:59 - 14:59 16:31 - 21:01 Monday 11:59 - 14:59 Tuesday 11:59 - 14:59 16:31 - 21:01 Wednesday 11:59 - 14:59 16:31 - 21:01 Thursday 11:59 - 14:59 16:31 - 21:01 Friday 11:59 - 14:59 16:31 - 22:01 Saturday 11:59 - 14:59 16:31 - 22:01
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
181 King St, Melbourne, VIC, 3000, Australia
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