Melbourne Pizza Bar in Melbourne Menu

Melbourne Pizza Bar in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • BLACK PLATE $4.80
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 79. Duck Spring Roll $5.80
  • 113. Raspberry Parfait (V) $6.80
  • 98. Tofu Soba Salad $4.80
  • 67. Edamame (V) $3.80
  • 141. Okonomiyaki $4.80
  • 26. Scampi Nigiri (1pc) (GF) $9.60
  • Gratin de cauliflower $14.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • -6 $17.50
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Spanakopita with sumac yoghurt $12.00
  • Mozzarella bar $25.50
  • Hazelnut praline creme brulee $14.50
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • 300g scotch fillet $38.00
  • Parma
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Cucumber raita $4.00
  • -Small $3.00
  • Plain yoghurt (dahi) $4.00
  • Peas pulao $10.00
  • Cheese naan $7.00
  • Keema naan $7.00
  • Amaretto 10.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Soup of the Day 22.00
  • Talisker 10 Year Old 16.00
  • Limoncello di Capri 10.00
  • Wilted spinach $9.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Lemon meringue, blueberry lime compote $18.00
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pommes frites $9.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • OVEN BAKED RICE 6.00
  • cheese (cheddar or feta) $1.50
  • Large Kalamari Platter
    • fresh kalamari, sliced, lightly floured and fried
  • ADDITIONAL TOPPINGS
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • small 19.50
  • BOWL OF CHIPS
  • Taro bao (v) $2.70
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Char siu bao $2.70
    • bbq pork
  • Special Two $5.00
    • Char siu bao or choi bao
  • Nai wong bao $2.50
    • egg custard
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • 2 Courses $45.00/person
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • 3 Courses $55.00/person
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Croissants
  • Vegetarian fried rice $9.50
  • Spring onion pancake $6.50
  • Pork chop with tomato sauce with fried rice $11.00
  • Combination seafood noodle soup $12.80
  • Pan fried pork dumpling (12pcs) $10.00
  • Crispy skin pork on rice $10.00
  • Shredded duck soup $6.00
  • Prawn dumplings noodle soup $9.80
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • Ebi Shumai
    • Steamed prawn dumplings
  • Maguro $6.50 each
    • Tuna
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • 3. Chicken & Mushrooms Soup $3.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
Melbourne Pizza Bar

Melbourne Pizza Bar

location

Address

181 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396705314

clock

Opened hours

Sunday 11:59 - 14:59 16:31 - 21:01 Monday 11:59 - 14:59 Tuesday 11:59 - 14:59 16:31 - 21:01 Wednesday 11:59 - 14:59 16:31 - 21:01 Thursday 11:59 - 14:59 16:31 - 21:01 Friday 11:59 - 14:59 16:31 - 22:01 Saturday 11:59 - 14:59 16:31 - 22:01
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
181 King St, Melbourne, VIC, 3000, Australia
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