Melbourne Pizza Bar in Melbourne Menu

Melbourne Pizza Bar in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
JASMINE RICE 3.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50

Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
French onion & garlic soup, L'artisan raclette croute $9.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Prawn Only
Roast Chicken
Peking Pork
Hokkien Noodle
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Chicken Curry Puff or Vegie Curry Puff $2.30each
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Chicken

Deep Fried Taro wrapped Duck Fillet $38.00
Sauteed King Prawn with Salted Egg Yolk $35.00
Fried Rice with Diced Duck & Olives $26.00
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
Sweet & Sour Pork Shanghai Style $13.00
Wasabi Mayonnaise Duck Web $12.00

Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Gelati $10.50
- Mixed strawberry and lemon.
Crepes
- All served with cream or ice cream.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
With Chocolate Hot Fudge $15.00

Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
-Large $6.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Keema naan $7.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Mango chutney $3.00
Cucumber raita $4.00

House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Plain Jane Steamed Rice (1) $3.00
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80

Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Wilted spinach $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
House made brandied duck liver pâté,cornichons $16.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Honey nougat parfait and raspberries three ways $17.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

Ezard dessert tasting plate to share $49
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Baby cos salad, soy and sesame dressing, goma, mint $11

Two Choice with Rice or Noodles $10.90
Crispy Chicken Noodle $12.90
BBQ Pork $10.90
Spicy Chilli Pork $11.90
Dumpling Soup Noodle $10.90
Guilin Beef Noodle $11.90
Prawn & Chicken $13.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A

Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00

GREEN CURRY RICE
71. Larb $10.90
- Minced Beef
106. Thai Pineapple Fried Rice
104. Chargrilled Beef $13.50
165. Thai-Style Rice Noodle in Gravy $12.90
168. Mee Goreng $12.90
FLOUNDER & RICE
143. Satay Rice Noodle

Braised beef with vegetable with rice $10.00
Calamari with black bean sauce with rice $10.80
Won ton noodle soup $9.80
Fried fish with black bean sauce with rice $10.80
Wonton soup $5.00
Chicken and salted fish fried rice $12.00
Mixed vegetables fried noodle $12.80
Spring roll (2pcs) $5.00

50. Kim Chi Fried Rice $9.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
60. Singapore Noodles $9.50
30. Diced Chicken with Black Sauce Rice $9.80
40. Beef in Hot Chilli Oil with Rice $9.80
25. Braised Bean Curd with Rice $9.80
59. Shanghai Fried Noodles $9.50
5. Won Ton Soup $4.80

Melbourne Pizza Bar

Address

181 King St, Melbourne, VIC, 3000, Australia

Phone

0396705314

Opened hours

Sunday 11:59 - 14:59 16:31 - 21:01 Monday 11:59 - 14:59 Tuesday 11:59 - 14:59 16:31 - 21:01 Wednesday 11:59 - 14:59 16:31 - 21:01 Thursday 11:59 - 14:59 16:31 - 21:01 Friday 11:59 - 14:59 16:31 - 22:01 Saturday 11:59 - 14:59 16:31 - 22:01

Price

$0 - $10

Type

Takeaway Food

Service

Counter Service

Cuisine

Pizza & Pasta , Takeaway Food

Features

Dine in , Takeaway , Cash

Melbourne Pizza Bar in Melbourne Menu

Nearby Sample Menus