Melbourne Pizza Bar in Melbourne Menu

Melbourne Pizza Bar in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

Lupino (sample menu)
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Fries $7.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Tiramisu $14.00
  • Salami and black olive $22.00
  • Bomboloni $14.00
    • imported italian nutella
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Risotto $27.00
    • Duck and porcini mushroom
Empress Of China (sample menu)
  • D2. Home-Made Red Bean Pancake $4.50
  • P6. Chicken with Satay Sauce $17.80
  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • S34. Pork Dumpling Noodle Soup $7.50
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • S37. Spicy Seafood Noodle Soup $9.50
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • S8. Cuttlefish with Pickled Cabbage on Rice $7.50
Hopetoun Tea Rooms (sample menu)
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Earl Grey - Black tea & bergamot N/A
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
White Tomato (sample menu)
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • 1. Deep Fried Tofu Salad $9.50
    • Deep fried tofu & mixed salad with WT special dressing
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • salted Chicken (250g)
  • 20. Naeng myeon - Mild Spicy $15.90
    • Cold noodle soup
  • Small $22.90
Izakaya Den (sample menu)
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Kurobuta pork belly, Yakiniku sauce
  • $65 set menu per person
  • Black sesame Brulee
  • Sweet corn 'kaki-age'
  • Fantastic prawns
  • Houjicha Ice cream 10.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
Cafe Ella (sample menu)
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Wonton Soup $10.00
  • Chicken Spring Rolls $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Il Solito Posto (sample menu)
  • 32.00 : share
  • 38.00 large
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • 14 per serve / selection of three
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Shark Fin House (sample menu)
  • Fillet Mignon $33.00
    • Diced with roasted garlic in B.B.Q sauce
  • - Five Spicy Chilli
  • Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
  • Stir Fried Egg Noodle $19.50
    • With onion & bean shoots in rich soya sauce
  • King Prawns $36.00
    • With ginger & shallot
  • ASPARAGUS SOUP
    • With minced chicken
  • Szechuan Chicken $28.00
  • Special Combination Fried Rice
Koko Black (sample menu)
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • 4 $9.20
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • 2 $4.60
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
Bergerac Restaurant (sample menu)
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Luneburger German Bakery (sample menu)
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
Big Boy BBQ (sample menu)
  • Coleslaw with vinegar dressing
  • Regular $1.00
  • - add ranch dressing $1.00
  • Regular $1.50
  • - on a sesame seed bun
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • - add coleslaw $1.00
  • 1/2 Rack $31.00
Kenzan Japanese Restaurant (sample menu)
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • (M) $48.00
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • (E) $26.00
  • The following dishes come with miso soup and premium imported rice.
Kaneda Japanese Restaurant (sample menu)
  • -Entree $16.00
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • -Main $18.00
Brown Bagels Pty Ltd (sample menu)
  • 4.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • JAM
  • NUTELLA
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • BACON & EGG 6.90
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM, CHEESE, TOMATO 6.90
Melbourne Pizza Bar

Melbourne Pizza Bar

location

Address

181 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396705314

clock

Opened hours

Sunday 11:59 - 14:59 16:31 - 21:01 Monday 11:59 - 14:59 Tuesday 11:59 - 14:59 16:31 - 21:01 Wednesday 11:59 - 14:59 16:31 - 21:01 Thursday 11:59 - 14:59 16:31 - 21:01 Friday 11:59 - 14:59 16:31 - 22:01 Saturday 11:59 - 14:59 16:31 - 22:01
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
181 King St, Melbourne, VIC, 3000, Australia
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