Melbourne Public in South Wharf Menu

Antipasto $22
- cured meats, olives, onion jam, cornichons manchego & crusty bread
Seasonal House Made Dips $16
- with flatbread
Mount Zero Olives $16
- with dukkah olive oil & turkish bread
Salt & Pepper Calamari $15
- soy & sesame dipping sauce
Chicken & Prawn Dumpling $16
- fresh chilli, soy & coriander dipping sauce
Mini Burger $16
- cheese, pickle & relish
Spicy Chicken Wings $16
- herbs mayo
Arancini $15
- wild mushroom & taleggio with garlic aioli
Pork & Veal Meatballs $15
- tomato sugo & garlic baguette
Beer Battered Chips $10
- tomato sauce
Shoestring Fries $10
- garlic aioli
Wedges $11
- sour cream & sweet chilli
Onion Rings $11
- seeded mustard mayo

Beef Burger $22
- bacon, lettuce, tomato, onion, cheese, mayo & chips
Grilled Chicken Burger $22
- bacon, lettuce, tomato, onion, avocado, cheese, mayo & chips
Steak Sandwich $22
- tasmania's cape grim porterhouse. Bacon, lettuce, tomato, cheese, onion, mayo & chips
Chicken Parmigiana $24
- ham, tomato ragu, tasty & mozzarella, chips & salad
Beer Battered Fish & Chips $24
- garden salad & tartare

Salmon Fillet $28
- mashed potato, sautéed spinach & tomato salsa
Seafood Linguine $28
- prawns, mussels, calamari, flake, garlic, chilli, cherry tomato, herbs & lemon oil
Mushroom Risotto $22
- porcini mushroom, parmesan shavings
Add Chicken $4
Spinach & Potato Curry $25
- with rice, warm roti & raita
Chargrilled Chicken Breast $28
- buffalo mozzarella & basil Pesto Stuffed>>with roasted chat potatoes, green beans & balsamic reduction
Lamb Rump $26
- potato gratin, peas, olive tapenade & red wine jus
Rolled Pork Loin $26
- Gremolata Stuffed with roasted chat potatoes, green beans & red wine jus
Quinoa, Mushrooms & Spring Greens Stir Fry $22
- tamari, chilli & crushed almonds
Add Chicken Or Haloumi $4

Sticky Date Pudding $10
- caramel sauce & vanilla ice cream
Cinnamon Doughnuts $10
- chocolate sauce
Apple Pie $10
- mango ice cream
Cheese Plate $18
- selection of cheeses, conserve, muscatels, fresh fruit & lavosh

Nearby Sample Menus

Free Range Eggs - poached, fried or scrambled on toast $9.20
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Wines by the glass / Imported beers (See board) n/a
Salmon $13.50
Coffee $3.80
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40

Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
- S / M / L / F
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00

Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables
Soon doo boo $16.00
- spicy soup with soft tofu, egg, vegetables and seafood in hot pot
Jap chae $13.00
- korean style clear sweet potato noodle with vegetables, mushroom and beef
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
Veggie bibimbap $15.00
- health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce