Melbourne Public in South Wharf Menu

Antipasto $22
- cured meats, olives, onion jam, cornichons manchego & crusty bread
Seasonal House Made Dips $16
- with flatbread
Mount Zero Olives $16
- with dukkah olive oil & turkish bread
Salt & Pepper Calamari $15
- soy & sesame dipping sauce
Chicken & Prawn Dumpling $16
- fresh chilli, soy & coriander dipping sauce
Mini Burger $16
- cheese, pickle & relish
Spicy Chicken Wings $16
- herbs mayo
Arancini $15
- wild mushroom & taleggio with garlic aioli
Pork & Veal Meatballs $15
- tomato sugo & garlic baguette
Beer Battered Chips $10
- tomato sauce
Shoestring Fries $10
- garlic aioli
Wedges $11
- sour cream & sweet chilli
Onion Rings $11
- seeded mustard mayo

Beef Burger $22
- bacon, lettuce, tomato, onion, cheese, mayo & chips
Grilled Chicken Burger $22
- bacon, lettuce, tomato, onion, avocado, cheese, mayo & chips
Steak Sandwich $22
- tasmania's cape grim porterhouse. Bacon, lettuce, tomato, cheese, onion, mayo & chips
Chicken Parmigiana $24
- ham, tomato ragu, tasty & mozzarella, chips & salad
Beer Battered Fish & Chips $24
- garden salad & tartare

Salmon Fillet $28
- mashed potato, sautéed spinach & tomato salsa
Seafood Linguine $28
- prawns, mussels, calamari, flake, garlic, chilli, cherry tomato, herbs & lemon oil
Mushroom Risotto $22
- porcini mushroom, parmesan shavings
Add Chicken $4
Spinach & Potato Curry $25
- with rice, warm roti & raita
Chargrilled Chicken Breast $28
- buffalo mozzarella & basil Pesto Stuffed>>with roasted chat potatoes, green beans & balsamic reduction
Lamb Rump $26
- potato gratin, peas, olive tapenade & red wine jus
Rolled Pork Loin $26
- Gremolata Stuffed with roasted chat potatoes, green beans & red wine jus
Quinoa, Mushrooms & Spring Greens Stir Fry $22
- tamari, chilli & crushed almonds
Add Chicken Or Haloumi $4

Sticky Date Pudding $10
- caramel sauce & vanilla ice cream
Cinnamon Doughnuts $10
- chocolate sauce
Apple Pie $10
- mango ice cream
Cheese Plate $18
- selection of cheeses, conserve, muscatels, fresh fruit & lavosh

Nearby Sample Menus

Free Range Eggs - poached, fried or scrambled on toast $9.20
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Salmon $13.50
Warm Croissant with babka jam $5.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Hot chocolate $4.70

Salmone 16.00/22.00
- tomato, mascarpone, red onion, salmon, fish roe
Mario 16.00/22.00
- tomato, mozzarella, pancetta, red onion, chilli
Mr John 16.00/22.00
- tomato, mozzarella, pesto, salami (hot)
Bianca 8.00/12.00
- garlic, parsley
- Lemon 7.00
Wagyu, bresaola, rocket, parmesan 18.00
Risotto
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato

Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
- S / M / L / F
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00

Pork katsu bento box $13.50
- bread crumbed pork cutlet served with side dishes and rice
-Add cheese $3.00
Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Salad soba $15.00
- thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce
whedupbad $17.50
- raw salmon on rice with fresh garden salad
Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables
Oden nabemono N/A
- assorted fish cakes stewed in a light, soy-flavoured dashi broth