Melbourne Public in South Wharf Menu

Antipasto $22
- cured meats, olives, onion jam, cornichons manchego & crusty bread
Seasonal House Made Dips $16
- with flatbread
Mount Zero Olives $16
- with dukkah olive oil & turkish bread
Salt & Pepper Calamari $15
- soy & sesame dipping sauce
Chicken & Prawn Dumpling $16
- fresh chilli, soy & coriander dipping sauce
Mini Burger $16
- cheese, pickle & relish
Spicy Chicken Wings $16
- herbs mayo
Arancini $15
- wild mushroom & taleggio with garlic aioli
Pork & Veal Meatballs $15
- tomato sugo & garlic baguette
Beer Battered Chips $10
- tomato sauce
Shoestring Fries $10
- garlic aioli
Wedges $11
- sour cream & sweet chilli
Onion Rings $11
- seeded mustard mayo

Beef Burger $22
- bacon, lettuce, tomato, onion, cheese, mayo & chips
Grilled Chicken Burger $22
- bacon, lettuce, tomato, onion, avocado, cheese, mayo & chips
Steak Sandwich $22
- tasmania's cape grim porterhouse. Bacon, lettuce, tomato, cheese, onion, mayo & chips
Chicken Parmigiana $24
- ham, tomato ragu, tasty & mozzarella, chips & salad
Beer Battered Fish & Chips $24
- garden salad & tartare

Salmon Fillet $28
- mashed potato, sautéed spinach & tomato salsa
Seafood Linguine $28
- prawns, mussels, calamari, flake, garlic, chilli, cherry tomato, herbs & lemon oil
Mushroom Risotto $22
- porcini mushroom, parmesan shavings
Add Chicken $4
Spinach & Potato Curry $25
- with rice, warm roti & raita
Chargrilled Chicken Breast $28
- buffalo mozzarella & basil Pesto Stuffed>>with roasted chat potatoes, green beans & balsamic reduction
Lamb Rump $26
- potato gratin, peas, olive tapenade & red wine jus
Rolled Pork Loin $26
- Gremolata Stuffed with roasted chat potatoes, green beans & red wine jus
Quinoa, Mushrooms & Spring Greens Stir Fry $22
- tamari, chilli & crushed almonds
Add Chicken Or Haloumi $4

Sticky Date Pudding $10
- caramel sauce & vanilla ice cream
Cinnamon Doughnuts $10
- chocolate sauce
Apple Pie $10
- mango ice cream
Cheese Plate $18
- selection of cheeses, conserve, muscatels, fresh fruit & lavosh

Nearby Sample Menus

Salmon $13.50
Daylesford Mineral Water, soft drinks $3.70
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90
Special Teas n/a
French Toast - with cinnamon sugar and pure maple syrup $12.00
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40

Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
- S / M / L / F
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00

Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice
L.A. galbi l.a $18.00
- korean style marinated beef short ribs BBQ grilled served on a sizzling plate
Beef bento box $12.50
- korean style marinated beef served with side dishes and rice
Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
Okonomiyaki stitch $4.00
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce