Melbourne Star Cruises in Docklands Menu

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Melbourne Star Cruises in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Sticky Date Pudding - served with ice cream $12.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Side Chips $7.00
Soup of The Day - served with sourdough roll & butter $8.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50

Chicken Parma & Chips $9.00
Seasonal Vegetables $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Berth's french toast served with berry compote & honey yoghurt $10.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Red Bull Energy Drink $6.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Peroni Nastro Azzurro Lager $8.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Starters & Main $34.00/person

Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20

Coleslaw $7.00
House marinated olives with dukkah and crisp bread $12.00
Eye fillet 250g $38.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Salmon croquettes (x3) with lemon aoili $12.00

Lemon Chicken $24.80
Poached Chinese Broccoli with Soy Sauce $22.80
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Minced Pork san Choi Bow $8.80
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Fish Fillet in Oyster Sauce $30.80
Scallop in Chilli sauce $32.80
Lychees & Ice Cream $9.90

CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHOESTRING [v,gf] $8.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00

Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Baked Beans $2.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Extras (Small/Large) $0.50/$1.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00