Melbourne Star Cruises in Docklands Menu

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Melbourne Star Cruises in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Cheese Omelette $11.90
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Side Chips $7.00
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Soup of The Day - served with sourdough roll & butter $8.50
Greek Salad $8.00

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Garden Salad $6.00
Chips $9.50
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Chocolate Mousse w Strawberries $6.00
Chicken Parma & Chips $9.00
Chicken Schnitzel & Chips $9.00

Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Sparkling or Still Mineral Water 750ml $6.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
White chocolate brulee served with a mixed berry compote $12.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Hot Chocolate with Marshmallows $5.50

Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Curry of the week (Please ask our friendly staffs) $13
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Choice of beef, chicken, or pork $19.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Fish and Chips of the Day $24.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Prawn and ginger dumplings with sweet soy $16.00
Rump 400g $36.00
Chips with tomato sauce $8.50

Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Oyster Omelet $28.80
Deep Fried Crispy Skin Chicken $24.80
BBQ Pork & Vegetable Fried Noodle $24.80
Roasted Duck Half $28.00
Minced Pork Omelet in Chaou Zhou Style $22.80
Roasted Crispy Spatchcock Each $16.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50

MIXED LEAF SALAD [v,gf] $9.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00

Baked Beans $2.50
Extra egg $2.50
Toast: sourdough, wholemeal or fruit toast $6.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Smashed Avocado $4.00
Fish & Chips $10.00