Melbourne Star Cruises in Docklands Menu

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Melbourne Star Cruises in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Traditional French toast served with fresh fruit & maple syrup $12.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Seasonal Vegetables $8.00
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Sourdough toast with jam or vegemite $4.50
Cheese Omelette $11.90

Seasonal Vegetables $6.00
Chicken Schnitzel & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Fish & Chips $9.00

Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Ruby Tuesday Amber Ale $7.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Lemon tart with freshly whipped cream & citrus sauce $12.00

See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5

Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Mushroom spring rolls with chilli jam $12.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Homemade dips with crisp bread $12.00
Sirloin 300g $36.00

Chicken in Black Pepper Sauce $24.80
Mixed Vegetable Stewd Duck $28.00
Fried Noodle with Soya $19.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Venison Fillet $29.80
Mixed Vegetable Clear Soup $8.40
Sweet & Sour Pork $24.80
Prawn with Cashew Nut & Diced Vegetable $32.80

TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
MIXED LEAF SALAD [v,gf] $9.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Supreme - The lot (Small/Large) $15.00/$19.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Flourless Chocolate Mud Cake $12.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Selection of Cakes Choose from our cake display $12.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00