Melbourne Star Cruises in Docklands Menu

Are you the owner? Manage this listing for free.

Melbourne Star Cruises in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Asparagus $8.00
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Vanilla Ice Cream w Chocolate Topping $6.00
Fish & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chips $9.50
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Iced Coffee, Iced Chocolate $5.50
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Choice of prawns or mixed seafood $23.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15

House salad $6.00
Rump 400g $36.00
Roquette and parmesan salad $8.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Sirloin 300g $36.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Szecheun Chilli Beef $24.80
Pork Cutlets in Peking sauce $24.80
Jumbo U-10 Prawn in Pate sauce $36.80
Minced Spinach with Seafood Combination Soup $9.50
Szechuen Chilli Calamari $24.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Chicken With Cashewnuts & Diced Vegetables $24.80
Char Grilled Loin of Lamb $28.80

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHOESTRING [v,gf] $8.00
WOOLSHED BURGER & shoestring fries $12.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00