Melbourne Star Cruises in Docklands Menu

Melbourne Star Cruises in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Sourdough toast with jam or vegemite $4.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Seasonal Fruit $10.50
  • Seasonal Vegetables $6.00
  • Steak & Chips $9.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
  • Starters & Main $34.00/person
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • Roti Bread (served with homemade satay sauce) $4
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Rump 400g $36.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Homemade dips with crisp bread $12.00
  • House salad $6.00
  • Roquette and parmesan salad $8.00
  • Coleslaw $7.00
  • BBQ Pork & Vegetable Fried Noodle $24.80
  • Shark Fin with Crab Meat $28.00
  • Double Boiled Shark's Fin with Vegetables $82.00
  • Pork Cutlets in Peking sauce $24.80
  • Stuff crab Claw $9.80
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Any Half / Half Pizza Only available in large $19.50
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Melbourne Star Cruises

Melbourne Star Cruises

location

Address

Victoria Harbour,, Docklands, VIC, 3008, Australia

phone

Phone

0396996763

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Victoria Harbour,, Docklands, VIC, 3008, Australia
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