Melbourne Star Cruises in Docklands Menu

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Melbourne Star Cruises in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Sourdough toast with jam or vegemite $4.50
Soup of The Day - served with sourdough roll & butter $8.50
Seasonal Fruit $10.50

Seasonal Vegetables $6.00
Steak & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Vanilla Ice Cream w Chocolate Topping $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bowl of Chips - w aioli & tomato sauce $9.50

Arcobrau Weissbier (non-alcoholic) – GER $6.50
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Starters & Main $34.00/person
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00

Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Roti Bread (served with homemade satay sauce) $4
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9

Tuna mayo and sweetcorn pide with baby spinach $10.00
Rump 400g $36.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Homemade dips with crisp bread $12.00
House salad $6.00
Roquette and parmesan salad $8.00
Coleslaw $7.00

BBQ Pork & Vegetable Fried Noodle $24.80
Shark Fin with Crab Meat $28.00
Double Boiled Shark's Fin with Vegetables $82.00
Pork Cutlets in Peking sauce $24.80
Stuff crab Claw $9.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Seafood Combination & Bean Curd in Hotpot $34.80

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Herb or Garlic Cheese Pizza (Small) $9.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Any Half / Half Pizza Only available in large $19.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Italian Rice Balls Served with tzatsiki $13.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50