Melbourne Star Cruises in Docklands Menu

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Melbourne Star Cruises in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Tart $10.50
Bacon or chipolatas $3.00 each
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Soup of The Day - served with sourdough roll & butter $8.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Garden Salad $6.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Napoli Pasta $7.00
Chips $9.50
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90

Crumbed calamari and chips $12.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Affogato $5.00
White chocolate brulee served with a mixed berry compote $12.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Fish and chips $12.00
Warm turkish bread with evo & balsamic reduction $5.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00

Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8

Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Salmon croquettes (x3) with lemon aoili $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Coleslaw $7.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Fish and Chips of the Day $24.00

Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Black Pepper Beef Fillet $30.80
Won Ton Soup (Short Soup) $8.50
Seafood Fried Noodle $32.80
King Prawn in Japanese wasabi Sauce $32.80
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Scallop in Chilli sauce $32.80
Stir Fried Beef with Chinese Broccoli $24.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
MIXED LEAF SALAD [v,gf] $9.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Italian Rice Balls Served with tzatsiki $13.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Croissant with jam / shaved ham & cheese $5.00/$8.00