Melbourne Star Cruises in Docklands Menu

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Melbourne Star Cruises in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Seasonal Fruit $10.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Traditional French toast served with fresh fruit & maple syrup $12.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50

Garden Salad $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90

garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Kids Meal 3 course $25.00/person

Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15

Mushroom spring rolls with chilli jam $12.00
House salad $6.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Eye fillet 250g $38.00
Fish and Chips of the Day $24.00
Seasonal greens $6.00
Greek salad with goats cheese $14.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Stir-Fried Chicken & Vegetable $24.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Honey Prawn $32.80
Sweet & Sour Pork $24.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Vegetarian Spring Roll $8.40
Deep Fried Ice Cream $12.00

CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00

Herb or Garlic Cheese Pizza (Small) $9.50
Italian Rice Balls Served with tzatsiki $13.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Extra egg $2.50
Toast: sourdough, wholemeal or fruit toast $6.00