fresh fish, rice and vegetables in a zesty lemon soup
Greek Garden Salad
mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
for two 28.00
HOMEMADE GEMISTA (V) 24.00
Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
LAMB CUTLETS 34.00
five lamb cutlets, chargrilled & served with Greek salad & chips
Monday to Friday 6am to 11am
MEAT PLATTER
(min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Sauteed kipflers (V, GF)
Sweet potato fries, ranch sauce (V. GF)
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Mon 10:30 AM to 10 PM
Tue 10:30 AM to 10 PM
Wed 10:30 AM to 10 PM
Thu 10:30 AM to 10 PM
Fri 10:30 AM to 11 PM
Sat 10:30 AM to 11 PM
Sun 10:30 AM to 10 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian
,
European
,
Noodles
,
Vietnamese
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard