Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Long Black $3.90
Piccolo Latte $3.80
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Garlic Roasted Potatoes with Rosemary $8.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Chocolate lover plate $15.00
Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
-Share plate for 2 $24.50
Roast vegetables with israeli couscous salad $7.50
Gippsland high country 205 grams beef porterhouse steak $29.50
With chips, garlic aioli and red wine jus
Otway pork cutlet $34.00
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Mon 10:30 AM to 10 PM
Tue 10:30 AM to 10 PM
Wed 10:30 AM to 10 PM
Thu 10:30 AM to 10 PM
Fri 10:30 AM to 11 PM
Sat 10:30 AM to 11 PM
Sun 10:30 AM to 10 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian
,
European
,
Noodles
,
Vietnamese
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard