NeNe Chicken
Charcoal Chicken, Korean

- Combo
- Original
- Coleslaw R$4.50/L$6.50
- Chips R$3.95/L$5.95
- Black sesame $2.50
- -Regular (4pcs) $10.95
- Korean salad R$4.50/L$6.50
- Add cheese for $1.00
Melbourne's most popular Charcoal Chicken restaurants, cafes and takeaway menus such as NeNe Chicken, Kaikey's Lane, Hot Star Large Fried Chicken, Red Rooster or Melbourne First S & P Chicken are found below. Melbourne's most popular Charcoal Chicken restaurants, cafes and takeaway menus are found below.
Melbourne
charcoal-chicken
Red Rooster in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Crazy Wing offers many options including BBQ Drumstick and Original taste. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Yankee and Broad - way from . N Lee Bakery offers NeNe Chicken and Original.
Flying Chicken in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Crazy Wing offers many options including BBQ Drumstick and Original taste. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers Cafe Excello and Fresh seasonal fruit salad.
Melbourne First S & P Chicken in Melbourne has no menu available, but can choose from many other options such as HOTDOGS or (add $1 for KRANSKY) from Walker's Doughnuts. Momo Station offers many options including MOMO and CHICKEN MOMO. Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Cafe Ella and Eggs on toast scrambled / poached / fried.