Gingerboy
American, Asian, Chinese, European, French, German, Indian, International, Japanese, Korean, Malaysian, Spanish, Thai, Vietnamese

27-29 Crossley St, Melbourne, VIC, 3000, Australia
- Wok greens $9.00
- Lemongrass and ginger curry of autumn vegetables, balinese sambal $16.50/$33.00
- Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing $16.50/$33.00
- Crispy duck, fried shallot dressing, snow pea tendril and asian herbs $18.00
- Stone fruits, vanilla cream, pandan wafer, vietnamese mint $16.50
- Red duck leg curry, thai basil and coconut cream $40.00
- Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad $39.00
- Whole fried baby snapper, jungle curry of vegetables, young coconut $39.00