Nirankar Indian Restaurant
Asian, Chinese, Indian, Irish, Japanese, Pakistani

174 Queen St, Melbourne, VIC, 3000, Australia
- Dal Makhani – (mild/GF/contains Dairy) Black lentils with herbs, masala and cream $14.90
- Peas Pulao - Braised basmati rice and green peas tempered with sultans $4.95
- Burma De Lama -Med / GF) Burmese favourite! Spiced lamb mince & roasted eggplant with cumin, onion & herbs $16.90
- Garlic Naan/Ginger Naan - Fresh baked plain flour bread with fresh garlic or ginger $4.00
- Baby Spinach and Potato – (mild) Toasted potato with baby spinach leaf $9.90
- Tenzin De Sherpa – (mild – med/GF) Sherpa Staple! hearty chicken curry with fresh mushroom and onion $18.90
- Grilled Fish Shaslick – 4pcs (GF) Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler $26.90
- Steamed Rice Saffron flavored basmati rice $3.50