Boomba
Tapas, Wine Bar
- VALDEON, COW/GOAT, BLUE MOULD 9.00
- PATATAS BRAVAS 8.00
- EGGPLANT CHIPS WITH HARISSA 9.00
- TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF
- WOODSIDE EDITH, GOAT, SOFT 9.00
- MOORISH SPICED LAMB CUTLET 8.50 EACH
- QUAIL WITH PISTACHIO & BUCKWHEAT 6.50 EACH
- PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH