Melissa Cakes in Templestowe Lower Menu

 BREAKFAST

• Sourdough Toast - with vegemite, strawberry jam or honey $5.50
• Fruit Toast - with blueberry butter $7.00
• Eggs - any way $7.00
• Bacon and Eggs - any way $9.00
• Egg and Bacon Pide - served with homemade onion jam $12.00
• Big Breakfast - eggs, bacon, field mushroom, sweet romas, hash brown, saganaki $16.50
• Benedict - double smoked ham topped with eggs and hollandaise $15.00
• Zucchini and Corn Fitters - topped with smoked Atlantic salmon, a poached egg and an onion, dill, caper, lemon zest salsa $16.50
• The Veg - sweet romas, field mushroom, baked beans, smashed avo and poached eggs $16.00
• Baked Beans - with loukaniko $13.00
• - + egg $2.50
• Ham Omelette - shaved Buffalo mozzarella, tamare $14.00
• Mushroom Omelette - mushroom, pancetta rocket and shaved parmesan $15.00
• Breakfast Bruschetta - mashed avo, cherry tomato, feta and pesto garnished eggs $15.00
• French Toast - egg washed brioche served with blueberry and vanilla mascopane $14.50
• Banana Pancakes - caramelised banana and walnut served wtih $13.00
• Dark Choc and Cherry Pancakes - with cherry ice cream $14.50
• Porridge - caramelised banana and pecan praline $10.00
• Bircher - with seasonal fruit $11.00
• Extras -
• - hash brown, bacon, egg, loukanika, tomato, baked beans, feta, spinach, field mushroom, onion jam $2.50
• - smoked salmon $3.50
• - Gluten free bread + $2.00

 MEZZE

• Spanakopita / Tyropita $5.50
• Melissa Special - our famous spinach or cheese pastry with garden salsa and tea or coffee of your choice $11.00
• Trio of Dips - tzatziki, eggplant $13.50
• Tyrokafteri - spicy feta and red pepper with crusty bread $11.00
• Warm Bread - served with olive oil, balsamic and spice $7.50
• Saganaki - pan fried kefalograviera cheese $10.00
• Zucchini Chips - topped with shaved parmesan $9.00
• Dolmades - with lemon dressing $12.00
• Mezze Platter - zucchini chips, and crusty bread $26.00
• Bruschetta - toasted garlic, infused bread, stacked with tomato, onion, olives, feta and fresh basil $13.00
• Salt and Pepper Calamari with aioli $11.50
• Soft Shell Crab Sliders - chili slaw and brioche slider $15.00
• Octopus - off the char $14.00
• Scallop Saganaki - scallops baked in rich tomato sauce, chilli $15.00
• Souzopukakia - char grilled skinless sausage $12.50
• Loukaniko - spicy sausage off the char $13.00
• Wedges - with sour cream and sweet chilli $9.50
• Chips with aioli $7.50
• Garlic Ciabatta $6.00

 SALADS

• Greek - cucumber, tomato, onion, olives, green peppers and feta coated in olive oil $13.00
• Caesar - cos lettuce, pancett, garlic infused croutons, anchovies, homemade dressing topped with egg and shaved parmesan -
• - chicken + $2.50
• - salmon + $3.50
• Calamari - grilled calamari, baby spinach, carrot, coriander, and vermecelli noodles tossed through a sweet chilli dressing $16.50
• Octopus - roquette, witlof onion, olives roast peppers with a citrus dressing $19.00
• Lamb Salad - grilled lamb, served on a garden and olive salad with pita bread $19.50
• Honey Mustard Chicken - chicken tossed with seasoned potato wedges, baby spinach, tomato, Spanish onion and homemade honey mustard dressing $17.00
• Tea Smoked Trout - coloured organic quinia, roast pumpkin, caramelised onion, green bean, roquette and mixed seeds $18.50

 PASTA & RISOTTO

• Vegetarian Linguine - with pumpkin, caramelised onion, mushroom, tomato and spinach tossed in extra virgin olive oil $15.50
• Spaghetti Bolognese - hearty beef mince in a rich red sauce $16.00
• Linguine Marinara - seafood tossed in white wine extra virgin with fresh chilli and herbs $20.50
• Fettuccine Carbonara - cooked with bacon in a creamy egg and white wine sauce $16.00
• Pumpkin Risotto - roasted pumpkin, caramelised onion, snow peas, sundried tomato in a pesto stock topped with feta $16.00
• Mushroom and Chicken Risotto - heirloom mushrooms, chicken thyme and butter $16.50
• Salmon Risotto - lemon and dill infused garlic and onion sauce with salmon, capers and spring onion $17.00

 MAINS

• Rib Eye - 400 gram Rib Eye cooked to your liking served with sauteed asparagus, roasted dotch creams and a sauce of your choice $31.00
• - Sauces - Mushroom, Pepper, Garlic Butter -
• Porterhouse Steak - 300gram cooked to your liking served with chips and salad $25.50
• Lamb Cutlets - served with cream and a roquette, pear and parmesan salad $26.00
• Moroccan Spiced Chicken Maryland - with quinoa, roast sweet potato, green beans, feta and mixed seeds $21.50
• Pork Chops - served with roasted sweet potato and seasonal greens $23.00
• Lamb, Pork or Mixed Souvlaki on the Xilo - Thessaloniki street style souvlaki on the board with chips, pita bread, cabbage and carrot slave and Dijon mustard $24.50
• Meat Platter for 2 - lamb and pork skewers cutlets, spare ribs, loukaniko, dutch creams and a cos and dill salad $61.00
• Mediterranean Chicken Parma - crumbed breast, topped with grilled eggplant, napoli and cheese served with chips and salad $20.00
• Mel's Burger - beef, cheese, bacon, lettuce, tomato, dijonnaise and tomato sauce held together in a brioche bun served with chips $16.00
• Moussaka - layered mince eggplant, zucchini, potato and bechamel bake with salad $17.00
• Veg Moussaka - layered vegetables, napoli and bechamel bake with salad $15.50
• Salt and Pepper Calamari - crowd pleaser served with chips and salad $20.00
• Garlic and Chilli Prawns - king prawns seared with fresh garlic, chilli and herbs and wine served with a side of pilafi $26.00
• Crispy Skinned Atlantic Salmon - with creamy mash, seasonal greens and a saffron and chardennay reduction $26.00

 LITTLE PEEPS

• Parma with chips $7.50
• Spaghetti Bolognese $7.50
• Beef and Cheese Burger with chips $7.50
• Nuggets with chips $7.50

63 Parker St, Templestowe Lower, VIC, 3107, Australia

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