Sizzling Prawns with Singapore Chilli Sauce $35.00
Steam Rice (per person) $3.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Special Fried Rice $15.00
Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
Roasted Duck (half bird) $29.00
Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Eye Fillet Jaquies Cut (180g) $27.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
Side of Vegetables $7.95
Steaks served with chips and salad or vegetables and mash -
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC BURGER THE LOT! $19.50
Bacon $2.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50