Melrose Take-Away in North Melbourne Menu

FISH & CHIPS FISH & CHIPS
  • Flake $4.70
  • Fish & chips $7.20
  • Whiting $4.80
  • Scallops $2.00
  • Sea shanties not available
  • Seafood sticks $1.30
  • Fish cakes not available
  • Crumbed prawns $1.80
  • Onion rings $2.20
  • Calamari rings $0.70
  • Potato cakes $0.80
  • Dim sims $0.80
  • Beef croquettes not available
  • Spring Rolls $2.20
  • Mini spring Rolls (4) $1.00
  • Chicko rolls $2.20
  • Chicken & prawn rolls not available
  • Corn jacks $2.00
  • Saveloys $2.20
  • Hamburger in batter not available
  • Kabana sticks not available
  • Minimum of chips $4.00
  • Banana fritters $2.00
  • Pineapple fritter $2.00
BBQ CHICKENS BBQ CHICKENS
  • Full chicken $13.80
  • Half Chicken $6.90
  • Quarter Chicken $3.60
  • Chicken & chips $6.50
  • Chicken schnitzel $4.30
  • Chicken nuggets $0.60
PIES PIES
  • Home-made $3.00
  • 4`N`20 Pies $3.00
  • Sausage rolls $3.00
  • Pasties $3.00
HAMBURGERS HAMBURGERS
  • Plain $3.70
  • Tomato $4.20
  • Onion $4.20
  • Cheese $4.30
  • Bacon $4.40
  • Egg $4.30
  • Pineapple $4.50
  • Egg & bacon $4.90
  • The lot $6.20
  • Super burger (The lot & pineapple ) $6.90
  • Egg & bacon sandwich or roll $3.80
STEAK SANDWICHES STEAK SANDWICHES
  • The lot $7.30
  • Egg $5.50
  • Cheese $5.50
  • Onion $5.30
  • Egg & bacon $6.10
  • Plain $4.90
  • Lamb souvlaki $6.20
  • Chicken souvlaki $6.20
  • Pork Sausages $2.20
  • Hot dogs $3.20
  • Hot dogs & cheese $3.70
  • Hot dog cheese & onion $4.20
  • Hot kransky in a roll $4.00

Nearby Sample Menus

  • Vegie burger $16.00
  • Scotch fillet (king island, tas) $32.00
  • Porterhouse (Wagga, NSW) $28.00
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Steak sanga $15.00
    • With the lot, served with chips
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Bowl of veg $6.00
  • Fish Cake (4 pieces) $8.00
    • Deep fried Thai style fish cakes served with sweet chili sauce
  • Goong Chuu Chee $16.00
    • Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
  • Fried Rice(Choice of meat)
    • Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
  • - Chicken $8.00
  • Oyster Sauce (Choice of meat)
    • With oyster sauce and broccoli
  • -Beef,Pork or Chicken $13.00
  • Pla Chuu Chee $16.00
    • Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
  • Spring Rolls (6 pieces) $7.00
    • Thai style spring rolls filled with minced pork and vegetables
  • MEDIUM $8.00
  • V9. MEDITERRANEAN
    • Tomato, cheese, mushroom, eggplant, capsicum, artichokes, onion, olives, pesto, garlic
  • MEDIUM $8.00
  • A40.1TALIAN SAUSAGE & BACON
    • Tomato, cheese, Italian sausage, bacon, capsicum, jalapeno, olives
  • V11. SPINACH & FETA
    • Tomato, cheese, mushroom, spinach, feta cheese, olives, herbs
  • A36. SICILY
    • Garlic sauce, cheese, hot pepperoni, hot salami, spring onion herbs, chilli
  • MEDIUM $8.00
  • 8PCS $12.00
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
  • Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
  • Sumashi Soup - clear fish soup with prawn $4.50
  • Masuama - lightly salted grilled salmon $18.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Lasagne $14.90
  • Pollo alla trattoria $21.90
    • Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
  • Penne siciliana (V) E $14.90 / M 16.90
    • Eggplant, olives and spring onions
  • Tiramisù $8.90
    • Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Cheese for one $7.90
  • -Extra for seafood $3.00
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • with two poached eggs 21.00
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • BEN & JERRY'S $5.00/$12.00
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • AMERICAN $11.95
    • tomato sauce, mozzarella, calabrese salami
  • MEAT LOVERS $12.95
    • tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
  • VEGIE DELIGHT $14.95
    • tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • VALUE RANGE PIZZA
    • BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
  • Sashimi Pack $11.80
  • Lemon Grass & Ginger Seafood Noodle $13.00
  • Japanese Teriyaki Chicken Udon $10.00
  • Satay Chicken / Beef Noodle $10.00
  • Mongolian Beef Noodle $10.00
  • Special Fried Rice With Chinese Sausage And Shrimp $10.00
  • Tobbiko Roll $2.50
  • Vegetarian Rice Paper Roll (4 Pcs) $5.50
  • Chorizo sausage $4.00
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Bacon $4.50
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • -Add egg $1.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Gluten free bread 1.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • without bacon 13.00
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Potato Cakes $1.00
  • Lot Burger $7.00
  • Onion Rings 50¢
  • Plain steak $6.00
  • Fish $8.00
  • Small Flake $3.50
  • Steak lot $8.50
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Available till 9.30am only
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • From 11am
  • Dicky's spiced chutney / Fruit jam 2.50
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Assorted Kebab with Dips (1 per serve) $2.00
    • Pepper/Satay or Tandoori Chicken)
  • Beefster N/A
    • Baby spinach, Roast Beef, Seeded Mustard, Cheese
  • Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Mini Pies (1 per serve) $2.00
  • Mini Hot Dog (2 per serve) $2.00
  • Chi bacon N/A
    • Baby Spinach, Chicken, bacon, avocado, Swiss cheese
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Coconut & Chia Pudding with berry puree $6.50
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Selection of Victorian Cheeses (for one / for two ) $15 / $20
    • with water crackers, quince paste, fresh & dried fruits
  • Garden Salad $8
    • wine nuts, balsamic house dressing
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Ciabatta $8
    • with roasted garlic butter
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
Melrose Take-Away

Melrose Take-Away

location

Address

35 Melrose St, North Melbourne VIC 3051

phone

Phone

0393299729

clock

Opened hours

Mon 6:30 AM to 3:30 PM Tue 6:30 AM to 3:30 PM Wed 6:30 AM to 3:30 PM Thu 6:30 AM to 3:30 PM Fri 6:30 AM to 3:30 PM Sat 6:30 AM to 3:30 PM Sun 6:30 AM to 3:30 PM
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
35 Melrose St, North Melbourne VIC 3051
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