Meng Kitchen in Dungog Menu

Currently there is no menu available for Meng Kitchen in Dungog. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dungog below.

Nearby Sample Menus

  • Chicken & (satay or curry sauce) boiled rice $13.80
  • Sliced Fish & Ginger Shallot $15.50
  • Beef & (mongolian sauce or chilli sauce) with boiled rice $13.80
  • Fish (6pcs) & chips $8.50
  • Soda water (glass bottle) $4.50
  • Fried boneless chicken & lemon sauce $14.80
  • Chicken & (mongolian sauce or chilli sauce) with boiled rice $13.80
  • Soft noodles extra $5.00
  • Hokkien noodle
    • thick egg noodle & vegetable in spicy dark soy sauce
  • Satay sauce
  • Sweet & sour sauce
  • Garlic sauce
    • thick egg noodle & vegetables
  • Chilli basil sauce
    • stir fried thick rice noodle, egg with fresh chilli, basil leaves & vegetables
  • Pad see-ewe
    • stir fried thick rice noodle, egg & vegetables
  • Extra meat $3.00
  • Mee goreng noodle
    • thin egg noodle & vegetables
  • Dasher with cheese $12.00
    • grain fed beef, smokey cheese, lettuce, onion, pickles, ketchup relish with burger mustard on a brioche bun
  • Little dash chicken burger $10.00
    • Chicken with lettuce, mayo and chips
  • Tater tots $5.50
    • With relish dipping sauce
  • Loaded tater tots $5.50
    • With relish dipping sauce
  • House fries S$4.00/L$6.50
  • The hornet $15.00
    • buttermilk fried chicken, bacon, swiss cheese, red onion, house made honey mustard aioli served on a sesame charcoal brioche bun and onion ring topper
  • Halloumi burger $12.00
    • Halloumi, beetroot relish, carrot, sliced tomato, lettuce, aioli, tomato, relish on a brioche bun
  • Served with chips + $3.50
  • CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
  • CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
  • VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
  • CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
  • TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
  • MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
  • PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
  • MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) $16.90
  • Panang Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Satay Chicken (4pcs) $8.90
  • Slow Cook Beef $22.90
  • Pancake Roll (2pcs) $11.90
  • Tom Yum Noodle Soup (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Pad See Ew (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Crispy Crab Meat Roll (6pcs) $11.90
  • Coconut Chicken $10.90
Meng Kitchen

Meng Kitchen

location

Address

Bowling Club/56 Brown St, Dungog, NSW, 2420, Australia

phone

Phone

0249921122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bowling Club/56 Brown St, Dungog, NSW, 2420, Australia