Meng Kitchen in Dungog Menu

Currently there is no menu available for Meng Kitchen in Dungog. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dungog below.

Nearby Sample Menus

  • Prawn fritter (8pcs) $11.80
  • Big jug $11.00
  • Lamb curry sauce $17.00
  • Comb mongolian sauce $15.80
  • Chicken cashew nuts $14.80
  • Comb seafood & vegetables $18.00
  • Chicken Omelette $13.50
  • BBQ pork in hoi sin sauce $14.80
  • Lamb $14.50
  • Combination long soup $14.50
  • Pad thai
    • thai flat noodle & vegetables in thai sweet sauce
  • Kings prawn $13.50
  • Thai red curry sauce
  • Thai fish cake (4) $7.00
  • Satay noodle
    • thick egg noodle & vegetables
  • Chilli basil sauce
    • stir fried thick rice noodle, egg with fresh chilli, basil leaves & vegetables
  • Dash nuggets and chips $8.00
  • Double dash $17.00
    • 2 grain fed beef patties, smokey cheese, bacon, lettuce, onion, pickle, ketchup relish with burger mustard on a brioche bun
  • Served with chips + $3.50
  • -The stallone: tomato relish chorizo salami, BBQ chipotle mayo and cheezy sauce
  • Drity dog $11.50
    • House snag, BBQ onion, slaw, vintage cheddar and pickle, tomato and mustard sauce
  • Little dash beef burger $10.00
    • Beef patty with lettuce, sauce and chips
  • Chicken schnitzel, chips and salad $18.00
  • Onion rings $6.50
    • Served with fry sauce
  • PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
  • PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
  • VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious $14.90
  • AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90
  • CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
  • MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
  • MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) $16.90
  • TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
  • Mixed Entree $12.00
  • Crispy Crab Meat Roll (6pcs) $11.90
  • Panang Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Thai Chilli Basil (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Pancake Roll (2pcs) $11.90
  • Satay Chicken (4pcs) $8.90
  • Yellow Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Steamed Noodle $5.00
Meng Kitchen

Meng Kitchen

location

Address

Bowling Club/56 Brown St, Dungog, NSW, 2420, Australia

phone

Phone

0249921122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bowling Club/56 Brown St, Dungog, NSW, 2420, Australia