Meng Kitchen in Dungog Menu

Currently there is no menu available for Meng Kitchen in Dungog. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dungog below.

Nearby Sample Menus

  • Beef chow mein $14.80
  • Curry chicken $13.80
  • Crispy fried pork with plum sauce $14.80
  • Combination short or long soup $14.80
  • Hann light $5.00
  • Tuloch - Verdelho $26.50
  • Lamb chilli sauce $17.00
  • BBQ pork & plum sauce $14.80
  • Pork chow mein $14.50
  • 9 bbq sauce
    • thick egg noodles & vegetables
  • OMELETTE DISHES Choose your main ingredient
  • Meat lovers $12.80
  • Vegetable curry samosas $4.00
  • Combination $14.50
  • Oyster sauce
    • thick egg noodle & vegetables
  • Sweet & sour sauce
  • Onion rings $6.50
    • Served with fry sauce
  • 1 Piece fried chicken with trimmings $10.00
    • Smoked ranch sauce, pickle, salw and small portion of chips
  • Loaded S$6.00/L$9.00
    • Cheese sauce and bacon
  • House fries S$4.00/L$6.50
  • -The van damme:mushroom in a mornay sauce topping
  • Fush burger $12.00
    • Barramundi fish aioli, letucce, tomato, carrot and pickles on a brioche bun
  • Poutine chips S$5.50/L$8.50
  • Dasher classic $10.50
    • Grain fed beef, onions, pickles, ketchup relish with burger mustard on brioche bun
  • AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90
  • CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
  • BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
  • TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
  • PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
  • PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
  • CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
  • VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious $14.90
  • Yum Talay $22.90
  • Tom Yum Noodle Soup (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Karao Prawns or Karao Soft Shell Crab $22.90
  • Tom Yum Fried Rice (Vegetables/Prawns or Seafood/Beef, Chicken, Tofu/Duck) $11.90/$16.90/$14.90/$17.90
  • Red Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$22.90
  • Coconut Chicken $10.90
  • Money Bag (4pcs) $8.90
  • Thai Sukiyaki (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Meng Kitchen

Meng Kitchen

location

Address

Bowling Club/56 Brown St, Dungog, NSW, 2420, Australia

phone

Phone

0249921122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bowling Club/56 Brown St, Dungog, NSW, 2420, Australia