Meng Kitchen in Dungog Menu

Currently there is no menu available for Meng Kitchen in Dungog. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dungog below.

Nearby Sample Menus

  • Honey chicken & boiled rice $13.80
  • Crispy fried chicken in honey sauce $14.80
  • Chicken with hoi sin sauce $14.80
  • Mini spring rolls (6) $7.80
  • Beef (black pepper or honey black pepper) $14.80
  • Semillon (hunter valley) $45.00
  • Chicken Omelette $13.50
  • XXXX Gold $5.00
  • Sweet sour noodle
    • thin egg noodle & vegetables
  • Meat lovers $12.80
  • Vegetable curry samosas $4.00
  • Crispy boneless duck $19.50
    • thick egg noodle & vegetables
  • Garlic sauce
  • Honey pepper
  • Pad thai
    • thai flat noodle & vegetables in thai sweet sauce
  • Chilli basil sauce
    • stir fried thick rice noodle, egg with fresh chilli, basil leaves & vegetables
  • Mac n cheese $6.00
  • Full rack of ribs and chips $40.00
  • Loaded snitties with chips $20.00
  • Always crisp to perfection
  • Danis salad $15.00
    • Chicken fillet, halloumi, cranberries, sunflower seeds, lettuce, tomato, onion with balsamic dressing
  • Double dash $17.00
    • 2 grain fed beef patties, smokey cheese, bacon, lettuce, onion, pickle, ketchup relish with burger mustard on a brioche bun
  • Loaded S$6.00/L$9.00
    • Cheese sauce and bacon
  • Served with chips + $3.50
  • CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
  • MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
  • AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90
  • PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
  • CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
  • BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
  • PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
  • CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
  • Fried Rice (Vegetables/Prawns or Seafood/Beef, Chicken, Tofu/Duck) $11.90/$16.90/$14.90/$17.90
  • Yum Talay $22.90
  • Garlic and Pepper Sauce (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Pancake Roll (2pcs) $11.90
  • Mixed Entree $12.00
  • Thai Sukiyaki (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Yellow Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Panang Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Meng Kitchen

Meng Kitchen

location

Address

Bowling Club/56 Brown St, Dungog, NSW, 2420, Australia

phone

Phone

0249921122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bowling Club/56 Brown St, Dungog, NSW, 2420, Australia