Mensousai Mugen Ramen Bar in Melbourne Menu

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Wafu Tsukemen (280g/360g) dashi & soy sauce broth, house made thick noodles served with slow cooked pork (chashu), bamboo shoots & seaweed $13.00/$15.00
Curry Tsukemen (280g/360g) japanese curry flavoured dashi broth, house made thick noodles served with slow cooked pork (chashu), bamboo shoots & seaweed $13.00/$15.00
Goma Tsukemen (280g/360g) sesame soy sauce broth, house made thick noodles served with slow cooked pork (chashu), bamboo shoots & seaweed $13.00/$15.00
Wafu Ramen (Reg/Large) soy sauce & dashi broth-cooked over 48hrs, house made thick noodles served with slow cooked pork (chashu), bamboo shoots & seaweed $13.00/$15.00
Miso Ramen (Reg/Large) special house blended miso & dashi based broth, house made thin noodles served with slow cooked pork (chashu), bean shoots, pork mince & corn $13.00/$15.00
Hiyashi Ramen - cold ramen noodles served with fresh green salad, tomatoes, cucumbers, finely sliced egg omelette, slow cooked pork & mugen's sesame soy dressing $13.00
Extra Chashu $3.00
Egg $2.00

Katsu-Don - deep fried pork fillet dipped in mugen's special sauce on rice, served with fresh cabbage, miso soup & fresh green salad $13.00
Chicken Nanban-Don - kyushuu style deep fried chicken thigh, dipped in sweet & sour sauce served with japanese tartare sauce, miso soup & fresh green salad $13.00
Tsukune-Don - special grilled chicken tsukune served on rice with shaved bonito, fresh spring onions, finely sliced egg omelette, miso soup & fresh green salad $13.00
Gyouza Lunch Box - 7pcs of mugen's gyouza served with rice, miso soup & fresh green salad $13.00
Salmon Foil-Yaki Lunch Box - fresh salmon fillet braised on the grill with mugen special miso, spring onions, shiitake & enoki mushrooms served with rice, miso soup & fresh green salad $13.00
Katsu Curry - japanese curry & rice with pork cutlets. served with fresh green salad $13.00

Bagna Cauda Mugen Style - mugen special bagna cauda sauce served with fresh witlof, red radish, baby corn, asparagus & baby carrots $15.00
Potato Salad - japanese potato salad with cherry wood smoke, served with toast & prosciutto $15.00
Gyouza - house made gyouza, served with mugen's special sauce $15.00
Chicken-Nanban - kyushuu style deep fried chicken thigh, dipped in sweet & sour sauce served with japanese tartare sauce & mixed leave salad $15.00
Tsukune - japanese grilled chicken skewers made from tenderloin thigh & softbones with Teriyaki sauce & egg yolk side to dip $15.00
Tebasaki - japanese deep fried chicken wings (5pcs/8pcs) $10.00/$15.00
Aburi Chashu - flamed slow cooked pork, spring onion & mayonnaise $15.00
Pipi-Sake Mushi - market fresh pipies - braised with garlic, sake, butter & mugen soy sauce garnished with fine chopped chives $15.00
Salmon Foil-Yaki - fresh salmon fillet braised on the grill with mugen special miso, spring onions, shiitake & enoki mushrooms $15.00
Ebi-Mayo - deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with mugen's special mayonnaise sauce, served with prawns crackers $15.00
Sugar Peas - stir fried sugar peas with dashi soy sauce, sprinkled with bonito shavings $8.00
Chips - with green laver & salt $6.00

Macha Crème Brulee - creme brulee with macha from kyoto, japan served with hot green tea $10.00

Thunder Road Full Steam Pale Lager on Tap - full steam is a pale lager with a clean, pure, crisp malty profile, a subtle hint of wheatiness, a suprisingly rich texture $9.00
Thunder Road Brewery Golden Ale - golden in appearance, with a silky body & a happy character. this ale features the brand new australian hop variety enigma $9.00
Thunder Road Brewery Pale Ale - a pale ale with excellent balance between the malt & hop profile that carries spicy citrus & passion fruit aromas $9.00
Thunder Road Brewery Amber - a rich chestnut coloured & full flavoured amber ale $9.00
Thunder Road Brewery Pacific Ale - a relatively new australian style, this lovely beer highlights the galaxy hop with pineapple, passion fruit & citrus notes $9.00
Thunder Road Brewery Pilsner - a very approachable, crisp & traditional european style lager $9.00
Thunder Road Brewery IPA - this robust indian pale ale combines citrusy & piney hop character with a light biscuit malt profile $9.00
Coedo Shikkoku (Schwarzbier) $14.00
Coedo Beniaka (Sweet Potato Lager) $14.00
Coedo Ruri (German Pilsener) $14.00
Coedo Kyara (Vienna Lager) $14.00
Coedo Shiro (Hefeweizen) $14.00

Atagono Sakura (Dai-Ginjo) $28.00
Yonetsuru (Jyunmai-Ginjo) $28.00
Anaze (Jyunmai-Ginjo) $28.00
Ugono Tsuki (Jyunmai) $28.00
Mikotsuru (Jyunmai) $28.00

Oubai Ume-Shu $12.00
Aragoshi Ume-Shu $12.00
Aragoshi Momo-Shu $12.00
Yuzu-Shu $12.00

NV Holly’s Garden Blanc de Noir, Whitlands, VIC $10.00/$$49.00

2013 Fighting Gully Road Chardonnay, Beechworth, VIC $49.00
2014 Nick O’Leary Riesling Canberra, ACT $10.00/$$45.00
2013 Oakdene Jessica Sauvignon Blanc Geelong, VIC $9.00/$$40.00
2013 Fighting Gully Road Aquila Beechworth, VIC $43.00
2014 Holly’s Garden Pinot Gris Whitlands, VIC $45.00

2012 Two Men Malbec Rose Uco Valley, Argentina $40.00

2014 Head Nouveau Barossa Valley SA $9.00/$38.00
2014 Oakdene Pinot Noir Geelong VIC $10.00/$43.00
2013 Head Red GSM Barossa Valley, SA $45.00
2012 Two Men Uco Valley Malbec Uco Valley, Argentina $45.00
2008 Fighting Gully Road Cabernet Merlot Beechworth, VIC $43.00
2014 Head Red Shiraz, Barossa Valley, SA $45.00

CAPI Sparkling Mineral Water (750ML) $6.00
CAPI Fruit Soda (250ML) Lemon, Blood Orange, Grapefruit, Cranberry $5.00
Coca Cola, Diet Coke $5.00
Hot Green Tea $3.00/glass

Nearby Sample Menus

Sukiyaki don $6.90
- Thinly sliced beef on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-Miso soup $1.50
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku udon $8.30
- Beef with thick noodle soup

Sweet potatoes, garlic, rosemary salt $9.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Peninsular honey panna cotta, ginger breads $12.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00

Mussel
Chilli spicy $2.20
OX Tongue $2.50
Lamb kidney $3.00
Squid wings
Pork belly
BBQ Pork skin $1.80
OX Tripe

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Tonkatsu Ramen $ 12.30
Nabeyaki Udon $ 12.80
Oyako Udon $ 10.90
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person

Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Claypot Braised fish Maw & Sea Cucumber $88.00
SPIRITS & APERITIFS: Tequila / Campari $9.00
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
Live Prawns: Prawns Congee Seasonal
AUSTRALIA BEER: Crown Lager $7.00
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00

Lamb ragu baguette $13.50
Big breakfast $17.90
Corn fritter $16.50
Porridge $11.90
Chicken burger $14.50
Eggs benedict $16.00
Big breakfast $17.90
Smashed avocado $14.90

- Kimchi soup with pork, tofu and vegetables
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
- Kimchi soup with pork, tofu and vegetables
2 bowls of steamed rice
Miso Soup $2.00
Large $35.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)

Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
-Lamb $27.00
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Margherita $15.00
- Fresh tomato, basil & mozzarella
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Chicken nuggets & chips $10.00
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Served with steak chips

Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
$10.00 (5 pcs)
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots

Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
BBQ Pork Buns (2) $6.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Roast Duck Dumplings With Peking Sauce (3) $8.80

Prawn Udon $10.00
Eel Soba $12.50
Seafood Soba $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Eel Udon $12.50
Teriyaki Chicken Soba $10.00
Vegeterian Udon $10.00

All range of lunch set Regular $11.90 / Large $13.90
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Seafood sausage stew
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
●Chef´s recommendations
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
Pork tofu kimchi $19.00
- Boiled tofu with kimchi

San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Weekend brunch- saturday & sunday 12-3
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Sauteed kipflers (V, GF)
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills

Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Eggplant frites $13.00
- cumin dip
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli