Menu Thai in Port Douglas Menu

Currently there is no menu available for Menu Thai in Port Douglas. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Douglas below.

Nearby Sample Menus

  • Pakoras $6.00
    • Fritters made from assorted vegetables dipped in a chickpea batter - 6 per serve
  • Lamb korma $14.00
    • Popular ish based on a creamy sauce and cooked with onions and cardamom, seasoned with herbs and spices
  • Aloo palak $12.00
    • Carefully blended potatoes and spinach in a delicious sauce with spices
  • Murgh makhan $14.00
    • Succulent chicken cooked in herbs and spices and a sweet corn sauce
  • Lamb do piaza $14.00
    • Lamb and onions blended with ginger, garlic and garam masala
  • Naan bread $3.20
    • Plain or garlic
  • Beef subzi $13.00
    • Tender beef complimented with seasoned vegetables, herbs and spices
  • Beef vindaloo $13.00
    • A popular spicy indian dish, originating in portugal vinegar based with herbs and sauce
  • Chicken Caesar Salad - roast chicken, lettuce, bacon, poached egg, parmesan cheese, croutons and caesar dressing $14.50
  • Chickpea & Roast Pumpkin Salad - chickpeas, roast pumpkin, roast capsicum and fancy lettuce tossed with dukkha $12.50
  • Aussie Aussie - beef mince, ham, onions, bacon rashers, eggs and mozzarella cheese on tomato or BBQ base $19.99
  • Extras: for each additional ingredient added $2.50
  • Muffin Extra's: Tomatoes or Spinach $1.00/each
  • Bloody Hot - spicy beef mince, onions, capsicum, pepperoni, jalapenos, shallots and mozzarella cheese on tomato and hot chilli base $19.99
  • Capricciosa - shaved leg ham, mushrooms, olives, mozzarella cheese on a tomato base $19.99
  • Vegetarian - mushrooms, capsicum, onions, olives, sundried tomatoes, baby spinach, pineapple, zucchini and mozzarella and feta cheese on tomato and garlic base topped with chopped herbs $19.99
  • Frittata $16.00
    • Served with a fresh garden salad
  • Monday- Kids eat free with paying adult *conditions apply see staff for details
  • Natural oysters Half $16 / Full $24
    • Dozen
  • Lamb (barron valley) $21.50
    • Delicious lamb cutlets crumbed by our chef
  • Seafood platter for two $44.00
    • Indulge in some local seafood
  • Beef or vegetarian lasagna $18.00
    • Served with salad
  • Buffalo wings with blue cheese sauce
  • Sunday (lunch & dinner) $10.00
    • Chicken parmy with chips and salad
  • Vegetarian Fried Rice $8.00
  • Vegetarian Chow Mein $12.00
  • Chicken Stir Fried Noodle $14.00
  • Chicken Omelette $13.50
  • Teriyaki Chicken $13.50
  • King Prawn Omelette N/A
  • Kung Po Chicken (Hot) $13.50
  • Prawn Cutlets (4) $7.00
  • Margarita - fresh tomato & spanish onion topped with Italian herbs 11 inch: $10, 13 inch: $13
  • Garlic Prawn - prawns marinated in fresh garlic, red onion, shallots & capsicum on a tomato pesto sauce. Yummy!! 11 inch: $18, 13 inch: $21
  • Bacon & Egg $7
  • Bread - Garlic, Herb or Pesto wth real herbs & garlic $3, add cheese: $1
  • Extra toppings - prawns $5
  • Gelato and Sorbet - from Emerald Creek Ice Creamery. Single Scoop / Double Scoop / Triple Scoop $4 / $6.50 / $9
  • Wild Caught Barramundi - grilled in a garlic herb butter or cooked in vege oil in our homemade crumb or light batter $7.50
  • Grilled Chicken - w melted cheese, our chilli mayo, lettuce, tomato & onion $9
Menu Thai

Menu Thai

location

Address

10 Grant St, Port Douglas, QLD, 4877, Australia

phone

Phone

0740996880

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
10 Grant St, Port Douglas, QLD, 4877, Australia
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