Menya Ramen in Melbourne Menu

MENU MENU
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 3. Seaweed Salad $5.00
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 24. Agedashi Tofu $3.90
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Fresh Italian buffalo mozzarella (100g) $24.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Beef wellington: for two, baby potatoes, peas & cos $74.00
  • Vichyssoise, roasted scallops $21.50
  • Nicoise salad, confit tuna $27.00
  • Hollandaise $4.00
  • Chorizo Sausage $8.00
  • 29 Fish and beancurd on rice 11.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 93 Beef and beancurd soup 5.00
  • 19 Fish and mixed vegetables on rice 10.50
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 44 Eggplant and minced chicken on rice 11.00
  • 23 Black bean fish fillet on rice 10.50
  • 102 Vegetarian omelette on rice 11.00
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • 5 PLATES 58 Per Person
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Stir fried shredded potato and dry chilli $15.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Mixed seafood & egg tofu stew $24.80
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Silver thread bun (deep, fried) $4.00
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Hot & sour noodle $10.90
  • Fried rice with beef & capsicum $11.50
  • Fish ball noodle soup $10.90
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • with your Ramyeon
  • Extra bowl of steamed rice $3.00
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • - Chuck Flap Tail
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • 2 bowls of steamed rice
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • Dish no rice $19.00
  • Dish no rice $17.00
  • Dish no rice $18.00
  • HP26. Chicken & Roasted Chestnuts Hotpot
  • Vegetables of choice: Chinese Brocolli / Bok Choy / Lettuce / Brocolli
  • Dish no rice N/A
  • W11. Whipped Eggs w/ Fish Fillets
  • M6. Pork Intestine w/ Yu Xiang Sauce
  • Grilled Chicken Burger - served w chips & salad n/a
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Add haloumi $3.50
  • -Add poached egg $2.50
  • Available until 12pm weekdays, all saturday
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Available from 12pm
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pommes frites $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Vanilla crème brûlée $16.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • small 23.00
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • for two 33.00
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • giros $3.00
  • All soups are served with home baked bread
  • PITA BREAD (V) 2.00
    • warm flat bread
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • Snow Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Potato Pie N/A
  • Cornish Pastie N/A
  • Steak and Kidney Pie N/A
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Bloody mary shooter (GF) $6.00
  • -Oysters $12.00
  • -300g king prawns Ea. $4.50
  • Southern fried $4.50
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • -300 - 400g crab $18.00
Menya Ramen

Menya Ramen

location

Address

437 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393288928

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 10 AM to 7 PM Sun 10 AM to 7 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
437 Elizabeth St, Melbourne, VIC, 3000, Australia
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