Menya Ramen in Melbourne Menu

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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
3. Seaweed Salad $5.00
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
24. Agedashi Tofu $3.90
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup

Nearby Sample Menus

Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
soba salad $8.30
- cold buckwheat noodles with salad

Grandi patatine fritte 12.50
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
Patatine fritte 9.50
Cozze 22.50
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
Pomodoro ciliegino 19.50
Di Carne 21.50
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast

14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
Mon-Fri Dinner Only
Small $18.90
Pork Intestine Spicy $21.50
Small $22.90
Seafood Pancake $15.50

King Prawns Cashnutnuts 25.00
Small 8.50
Won Ton Soup 6.00
Beef Omelette 16.00
Chicken Mushroom Soup 6.00
Egg Dishes
Mongolian Beef 14.80
Garlic King Prawns 25.00

C5. Pork Congee $9.50
HP17. Prawn (in Shells) & Vermicelli w/ Curry Sauce Hotpot
Dish no rice $17.00
$1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
Egg Custard Bun $2.00
Pork and Chive Dumplings $9.50
Singe w/ rice $10.00
Single w/ rice $13.00

Sweet corn 'kaki-age'
Sweet corn 'kaki-age'
Broccoli, cauliflower & fungi 'Gomazu-ae'
Crisp kale 'Agebidashi' , buckwheat
Black sesame Brulee
Grilled sweet potato & shiitake
Tofu 'Caprese' salad, passion fruit dressing
Wagyu tataki, ponzu, shallot and olive oil 17.00

●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Siu mai
- Pork, prawn & mushroom open dumplings

Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Pom Frittes 8.00
- Rice
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Spatzil 6.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Mains that do not specify a side, come with your choice of one of the following:

Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00

Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Plain Jane Steamed Rice (1) $3.00
Pork Spring Rolls (3) $7.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Shitaki & Bok Choy Mini Buns (5) $9.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80

SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
Saganaki
- grilled Dodoni Greek kefalograviera cheese
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread

CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Teriyaki Chicken Rice $10.00
$12.50
Vegeterian Udon $10.00
Seafood Soba $10.00
Eel Rice & Salad $12.50
Eel Soba $12.50
Seafood Udon $10.00

Char grilled grass fed eye fillet, roasted pepper relish $25.00
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Caramelised pork hock, five spice, chilli vinegar $23.50
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Japanese pumpkin, char grilled sweet corn, green curry -
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea

Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Noodles with meat sauce and cucumber $13.80
Salt and pepper calamari $11.50
Pork chop and onion $13.80
- With steamed rice
Szechuan hot and sour soup $7.00
Shanghai noodles $14.80
- With shredded pork and mushroom
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
Vermicelli, pork and preserved cabbage in soup $13.80