Menya Ramen in Melbourne Menu

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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
3. Seaweed Salad $5.00
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
24. Agedashi Tofu $3.90
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup

Nearby Sample Menus

ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
(S) 15.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50

Den fried chicken
Kingfish sashimi, Asian dressing 19.00
Fantastic prawns
Chilli whole tomato 10.00
Tofu cake, raspberry, coconut ice cream 13.00
Tofu 'Caprese' salad, passion fruit dressing
Spicy tuna tataki
Cheese & Sake matching 18.00

GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Soup of the Day See Specials of the Day
- Homemade.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Penne Carbonara $12.00

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Chef’s Selection Share Plate daily selection $29.50

Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Pan-fried Mushrooms $8.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

$15.00 (8 pcs)
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Chips $6.00
- With Green Laver and Salt

John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Cheese selection served with moscatels, fruit loaf and lavoche $28
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Ezard dessert tasting plate to share $49

BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.

Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce

Salmon $2.60
F3. GYOZA $7.00
- Pan Fried Handmade Dumpling
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
Teriyaki Beef $2.60
Mix Sushi $9.50
Smoked Eel $3.00
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
Vegetable $2.60

Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Scallop N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

Escargot (Take Away/Dine In) $ 4.40/ $5.05
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
16cm Cake (Take Away) $ 43.30
Palmier (Take Away/Dine In) $ 3.00/ $3.10
Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40

House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Chargrilled sweetcorn, chilli garlic butter $10.00

Pork shabushabu sausage stew
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
Agedashi tofu
- Deep fried tofu with in soy hunned troth
-Large (Served for 3-4) $42.00
Pork shabushabu stew + beef bulgogi $45.00
Including rice
-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables