Mercantile Hotel in Sydney Menu

Mercantile Hotel in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Check the desserts board for daily specials N/A
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Lightly Beer Battered Fish -
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives

Arroz con Leche $9.00
Cafe Cortado $4.50
Cafe Con Leche $4.50
Chorizo in Wine $17.00
Tasmanian Scallops in Garlic Sauce $21.70
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Whiting $17.50
Jamon Serrano - Spanish ham $17.50

LARGE PLATE - Two Main & Any Three Sides $15.90
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
Served with seasoned beer battered chips. -
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50

Live king crab, braised ee fu noodles with crab roe Market Price
Wok fried chicken with black bean and shallots $20.80
Stir fried live pipis with XO sauce Market Price
Wok tossed sliced sea cucumber with XO sauce $34.80
Fried noodles with king prawns $26.80
Wok tossed snake beans with oyster sauce $20.80
Stir fried mud crab with ginger and shallots Market Price
Stir fried e fu noodles with prawn roe $22.80

LOBSTER Market Price
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Crabmeat Sweet Corn Soup $15.80
Venison with Chilli and Fresh Herbs $30.80
Salt and Pepper Prawns $32.80
Venison with Chilli Black Bean $30.80

HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
FILLET OF FISH (catch of the day) $37.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90

Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22

THREE COURSE $89
Salad of green beans with quinoa and pear $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
TWO COURSE $74
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Chicken schnitzel with chips and salad $ 17.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Make your own filling, charge accordingly N/A

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Beer Battered Onion Rings $7.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Blue Cheese Butter $2.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90