Mercat Cross Hotel in Melbourne Menu

Mercat Cross Hotel in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Movenpick. Momo Station offers many options including MOMO and CHICKEN MOMO. Flora Indian Restaurant includes a wide range like Maidu Vada (4 pc) or Keera(4pc). Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.

Nearby Sample Menus

  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • 1 DOZEN MIXED 23.95
  • (add $1 for KRANSKY)
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Agedashi tofu $3.90
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • STEAMED JASMINE RICE 4.00
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • ALL 16.00
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Silk tofu and seafood soup $7.50
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Fish head soup with tofu & vegetables $22.80
  • Chicken sweet corn soup $6.50
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Wagyu beef baguette $14.50
  • Pork belly baguette $13.50
  • Mexican eggs $15.50
  • Soup of the day $9.00
  • Mexican eggs $15.50
  • Steak sandwich $16.00
  • Big breakfast $17.90
  • Satay chicken $13.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Tiramisu with crisp chocolate bread $13.50
  • Gratin de cauliflower $14.00
  • -3 $8.50
  • Warm baileys chocolate brownie $15.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • -6 $22.00
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • MAINS-please see board for daily specials
  • TAPAS-served from 12pm
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • -with shaved ham/provolone/tomato $10.50
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Cucumber raita $4.00
  • Garlic naan $4.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • green chillis $3.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Mixed pickle $3.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Corner Joe's fish & chips $15.00
  • Cheese & tomato toastie $7.00
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • PIZZAS american style thin base
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • Spicy Raw Tuna $3.00
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • Maki Mix $9.80
  • French Dragon N/A
  • Crab Meat N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • BBQ Eel N/A
  • 304. Chargrilled Pork
  • 401. Prawn & Chicken
  • with steamed rice
  • 3. Chicken Drumstick (GF)
  • M $12.50
  • 4 rolls $10.00
  • 8 rolls $11.00
  • 9. Sliced Beef (GF)
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Mercat Cross Hotel

Mercat Cross Hotel

location

Address

456 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0393489998

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu Closed Fri 10 PM to 5 AM Sat 10 PM to 5 AM Sun Closed
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
456 Queen St, Melbourne, VIC, 3000, Australia
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