Merchant Catering in South Melbourne Menu

Merchant Catering in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . The Colonial Tramcar Restaurant includes a wide range like - or Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh. Eggs On Toast and Eggs and Bacon from . The Old Paper Shop Deli offers The Original Cafe and Egg poached, scrambled, or fried on toast.

Nearby Sample Menus

  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • soft drinks 1.80
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Miso Soup $3.50
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Extra Sauce $0.50
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Brussels sprouts, bacon, parmesan $10.00
  • - Add cheese of the day $34.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Available to complete your selection.
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • - -
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Mixed berry $16.00
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • With Poached Eggs $17.50
  • Sandwich $7.50
  • all served with cream or ice cream N/A
  • Strawberries $13.50
  • apricot loaf $5.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Salad $5.00
  • Egg poached, scrambled, or fried on toast $7.50
  • -Roll $5.50
  • -Avocado $1.00
  • -Sourdough $5.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Lettuce $0.50
  • Homemade Pie of the Day w/ salad & relish $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • w/ Chicken or Beef $11.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Seasoned vegetables $9.00
  • Fish of the day MP
  • Chambers Rutherglen Muscat $8.50
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Valhalla Rutherglen Muscat $12.00
  • Charcuterie board $24.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • ADD CHORIZO $5.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • SPANISH JAMON $5.50
  • ADD FETA $4.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • Avocado $1.00
  • Ham, Avocado & Cheese $7.30
  • Chicken Kebab $7.90
  • Standard Salad $0.50
  • Chicken Breast $7.50
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Sauteed mushrooms $3.50
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • -Daylesford sourdough $6.00
  • Omelette on toast daylesford sourdough $1.30
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Fried or poached eggs on daylesford sourdough $10.90
  • -Gluten free $6.00
  • Grilled green lip abalone (farmed) $9.00
  • Crab & broth $20.00
  • -Kilpatrick with free range bacon $3.00
  • Grilled vegetables with sheep feta $12.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Grilled king fish cutlet $20 / $30 / $35
  • Crab with tamarind & ginger $20.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Italian Lettuce Salad $7.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Merchant Catering

Merchant Catering

location

Address

315 Coventry St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396966000

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Catering , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
315 Coventry St, South Melbourne, VIC, 3205, Australia
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