Merchant Catering in South Melbourne Menu

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Merchant Catering in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . The Colonial Tramcar Restaurant includes a wide range like - or Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh. Eggs On Toast and Eggs and Bacon from . The Old Paper Shop Deli offers The Original Cafe and Egg poached, scrambled, or fried on toast.

Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Extra egg, relish $3.00
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Toast $6.50
- Seeded or sourdough with jam or peanut spread
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing

MATRICIANA
- Bacon, Onion, Chilli
SMALL $9.50
CANNELLONI $14.00
- Spinach & Ricotta
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
SMALL $9.00
SMALL $9.00
FAMILY $22.00
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo

House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Extra Sauce $0.50
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Clear Noodle broth $4.00
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce

Spiced prune, rhubarb, brown sugar tart $15.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Chorizo Salami $12.00
- Paprika, spicy
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Supplied by harper & blohm, essendon, victoria
Pork Neck $12.00
- Smoked

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
Soup w/crusty bread N/A
w/pork belly & salsa verde $ 13.50
Fruit Salad - w/natural yoghurt $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Selection of seasonal Fruit $8.00
Quinoa extra $2.00
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Strawberries $13.50
with Strawberries $12.50
Goji extra $2.00
With Poached Eggs $17.50

Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms

18 for $7.50
Scallop $2.20
Sausage in Batter $5.50
Flathead $5.90
Fish $4.90
- 3 Fish Bites & Chips or
Corn Jack $2.70
Pineapple Fritter $2.00
Fish $5.00

Fresh Tomato basil flor de latte & olive oil $18.00
Spiced Tomato relish and parmesan
B T Seasoned Chipswith aioli
Garlic & Herb roasted potatoes
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Olive tapenade and fresh thyme
Schiacciata
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing

33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

Dahl stew, Naan bread, house made chutney $26.00
House-marinated green and black olives $5.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Rockford P.S Marion Tawny Barossa $15.00
PX Pedro Ximenez 1927 Alvear $8.50
Pineapple 'pain perdu', coconut ice cream $14.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00

Olives $0.80
Ham Salad $6.90
Cheese Salad $6.50
Chicken & Avocado $7.00
Ham, Avocado & Cheese $7.30
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Ham & Cheese $6.30
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney

Marinated fetta $3.50
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Panette´s baked beans, with ham hocks $3.50
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
-Crumpets $6.00
-Gluten free $6.00

Gluten Free Toast $5.00
Truffle Fries $9.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Free Range Ham & Bacon $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Fruit Toast - all served with an assortment of italian jams $5.50
Italian Anchovies - with rocket & grilled ciabatta $16.50