Merchant Catering in South Melbourne Menu

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Merchant Catering in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . The Colonial Tramcar Restaurant includes a wide range like - or Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh. Eggs On Toast and Eggs and Bacon from . The Old Paper Shop Deli offers The Original Cafe and Egg poached, scrambled, or fried on toast.

Nearby Sample Menus

Denotes vegetarian, gluten friendly option available $1.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
All sandwiches served with green salad
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-With croissant $12.50
Grilled ham & cheese croissant $9.50
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto

Japanese tea 1.20
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

Five Spice Tofu $9.00
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Soft Shell Crab Salad $15.00
- w lemon mayo
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce

Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Spiced prune, rhubarb, brown sugar tart $15.00
- Add cheese of the day $34.00
Lonza $12.00
- Cured pork loinjuniper, mild
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
House baked beans $ 9.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Eggs On Toast $8.90
- poached,fried or Scrambled
Goji extra $2.00
with stewed rhubarb and honey $10.50
Smoked salmon $4.00
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Mixed berry $16.00
Banana $13.50
Raisin toast $4.90

-Sandwich $4.50
Two eggs $7.50
- Fried, poached or scrambled
Poached eggs on toast with grilled ham, cheese & tomato $9.00
Raisin toast $3.50
- Two slices
-Sourdough $5.50
Sourdough toast $3.50
- Two slices, with your choice spread
-Roasted zucchini $1.00
-Tomato $0.50

Hamburger in Batter $3.00
Fish Bite $1.20
Prawn $2.20
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Cheese $3.00
Seafood Stick $2.00
Snapper $5.70
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.

House-marinated green and black olives $5.00
Heirloom tomato Caprese salad $9.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Fish of the day MP
Steak tartare 'Mediterranean style' $19.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00

20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
w/ Chicken or Beef $11.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
ADD CHORIZO $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
ADD SPANISH JAMON $5.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
-English $6.00
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
-Daylesford sourdough $6.00
Scrambled eggs on daylesford sourdough $11.90
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish

Noah's pudding of ancient grains $7.00
Crab & broth $20.00
Evening star classic marinara bianca $40.00
Sambal stingray $10 / $40
Coffin bay (SA) oyster
Cajun flathead $30/ $35/ $25
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Evening star greek salad with horseradish dressing & olive jam $12.00

Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Toasted Panini - Free Range Ham & Bacon $9.50