Merchant Society in Docklands Menu

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Merchant Society in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Herb or Garlic Bread $5.50
Poached, scrambled or fried eggs on toast $8.00
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Fish & Chips $9.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Steak & Chips $9.00

H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Antipasto platters added to any set menu $10.00/person
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Iced Coffee, Iced Chocolate $5.50
Starters & Main $34.00/person
Ruby Tuesday Amber Ale $7.00

Steamed Thai Jasmine rice (per serve) $3
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4

BBQ Chicken wings $15.00
Sirloin 300g $36.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
House cut chunky chips with mustard aioli $9.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00

Shark Fin with Shredded Chicken $25.00
Banana Fritter & Ice Cream $9.90
Steamed Rice $2.80 Per Person
Seafood Combination Stewed Duck $35.00
Scallop in Chilli sauce $32.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Seafood Bean Curd Soup $9.50
Mixed Vegetable Stewd Duck $28.00

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00

Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Fish & Chips $10.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Grilled Tomato $3.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Toast: sourdough, wholemeal or fruit toast $6.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90