Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Sauce - Super Charged N/A
Spicy Hot Twister $6.95
Dinner Roll $0.90
Seasoned Chips Regular $2.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Sambuca prawns - Black tiger prawn tails sauteed with sambuca, cracked black pepper and fresh cream. $19.90
Fillet of oven baked ocean trout,served on lemon mashed potato, flanked with buttered green beans and napped with a lemon and caper sauce $33.50
Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
Greengage pudding - Served warm with freshly made greengage icecream and cream. $13.50
Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
Affogato - Vanilla icecream, hot espresso coffee and a shot of liqueur, Baileys, Kahlua or Frangelico. $14.50
Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00
Eye fillet, Longford (Northern Tasmania) $39.00
- Long black with your choice of spirit or liqueur topped with cream $12.00
Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta $18.00