Address
613 Main Rd, Ballarat, VIC, 3350, Australia
Mercure Ballarat Hotel and Convention Centre in Ballarat Menu
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Mercure Ballarat Hotel and Convention Centre in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. Ballarat Steakhouse offers many options including Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side and Baked Mushrooms and Fetta with your choice of garlic or herb butter. Down South Takeaway includes a wide range like Hamburger or Hamburger Works. Tuki Trout Farm pate, sourdough and Grilled halloumi, lemon gf from . The Mallow offers Flying Horse Bistro and Garlic Prawns - Black tiger prawns served with creamy garlic sauce.
Nearby Sample Menus
- Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
- 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
- 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
- Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
- 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
- 300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
- Hawaiian $15.50
- Thick Cut Chips $6.50
- Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
- Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
- Crispy Fried Onions $7.50
- Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
- A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
- Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
- Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection $27.00
- Scotch Fillet (300g) $33.00
- Sea Shantys $1.20
- Hawaiin burger $6.10
- Chicken Kebab Wrap $6.00
- Wedges chicken chips $3.70
- Seafood Basket N/A
- Chicken Kickers $4.00
- Fish burger $5.90
- Seafood Sticks $0.60
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YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
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BLT 13.00
- w/ bacon, lettuce, tomato, aioli
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CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
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PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
- Please see display fridge for our fresh selection of cakes & focaccias
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CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
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Tempura pumpkin (V) $13.00
- Served with miso honey aioli
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Chicken parmigiana $28.00
- Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
- Fish & chips $13.00
- Bowl of chips (V) $8.00
-
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
- Mash (V) $7.00
-
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
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Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
- Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90
- Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
- Celeriac a variety of celery sometimes called celery root N/A
- Kids Risotto of the day see specials for today’s risotto $7.90
- Basil aioli $0.50
- Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
- Tartare $0.50
- Mashed potato $5.00
- Roast Mushroom, Artichoke, Spinach, Fetta $14
- Eggs Benedict $18
- Wedges, Sour Cream, Sweet Chilli $9
- Caesar Salad - With Chicken Or Smoked Salmon $21
- Pancakes - Fresh fruit and vanilla yoghurt $14
- Sourdough or gluten free toast with spreads $9
- B.L.T. $11.5
- Eggs: - 2 fried or 2 poached eggs with toast $10
- Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
- Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
- Chips $2.00
- Roast of the day - Choice cuts roasted daily & served with gravy $17.00
- Bacon $2.00
- Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
- Seasoned Wedges - Served with aioli $7.00
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Side Dishes: Garden salad (V) (G) $6.50
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
- Soup of the day: Today’s creation served with a bread roll $8.50
- City Oval Beef Burger $15
- Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
- Warm Chocolate Fondant $12
- Bacon tomato and cheese pizza $10
- Pie Of The Day Served w/ Mash Potato & Vegetables $20
- Honey Soy Chicken Wings w/ Coleslaw $10
- Fisherman’s Basket See Staff For Selection $33
- Seafood Aglio Olio Linguini $29
- - Roasted vegetables $5.50
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- Fresh Hand Made Pasta Please ask your server $18.00
- - Bowl of Chips $5.50
- Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- - Green salad $5.50
- Salt & Pepper Calamari $6.00
- Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
- 1/4 Chicken Dinner Pack (includes chips & coleslaw) $11.00
- Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
- Soup (seasonal) includes half a roll $7.50
- Cup of Tea $3.00
- 10 pieces $18.90
- Chicken Medallions & Chips $9.00
- 8 pieces $16.50
- Chicken, Pork, Beef or Lamb -includes gravy, mint jelly & apple sauce (add salad for $ 2.00) (add scalloped potato for $ 2.00) $7.50
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- Cascade Light $6.50
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- Corona $8.00
- Estrella Damm Lager $9.00
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- White Sangria $9.00 (Glass) / $24.00 (Carafe)
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- Rice Regular: $5.50 / Large: $7.50
- - Lamb Curry Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
- Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
- - Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- Lemon Tart Our Lemon Tart has a buttery shortbread crust, a creamy lemon filling made with home grown lemons. Absolutely Delicious! $3.95
- - Beef & 8 Vegies Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- Combination Mongolian $13.10
- Combination with Rice Noodles $13.00
- Pork in Batter $11.00
- Sambal Chicken or Beef $12.00
- Char Shiu $4.90
- Combination Bean Shoots $12.70
- Combination Black Bean Sauce $13.10
- Chicken in Batter $11.40
Mercure Ballarat Hotel and Convention Centre
Phone
0353271200
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
613 Main Rd, Ballarat, VIC, 3350, Australia
- Ballarat Modern Australian Menus
- Ballarat City Modern Australian Menus