Merhaba Turkish Cuisine Restaurant in Auburn Menu

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Currently there is no menu available for Merhaba Turkish Cuisine Restaurant in Auburn. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Auburn below.

Nearby Sample Menus

Medium (8pcs & 8 mini roll) $14.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Ebi (Prawn) Katsu Don $12.00
Soft Shell Crab (4pcs) $9.00

Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
No Subsitute Topping Replacement
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Margherita $11.90
- Double Cheese & Tomato Sauce
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli

Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Roasted Duck in Plum Sauce $21.90
Vegetarian Samosa $6.90

Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Rib eye bone on - 350g $34.50
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Stir Fried Satay Sauce $8.50
Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90
Singapore Noodle $8.50
Crab & Prawn Fried Rice - Thai style fried rice with crab, meat, prawns and mixed vegetables $15.90
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chili paste $12.00
Jungle Curry - Clear spicy curry cooked with special Thai herbs and mixed vegetables $12.00