Merlots Wine and Tapas Bar in Bongaree Menu

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Currently there is no menu available for Merlots Wine and Tapas Bar in Bongaree. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bongaree below.

Nearby Sample Menus

Braised chicken and curry sauce $13.60
Satay Chicken Skewers $9.90
Braised chicken and garlic sauce $13.60
San choy bow $17.20
- This is typical cantonese provincial dish, consisting of mushrooms , bamboo shoot, shallots,onion and pork minced with garlic, and served with selected lettuce leaves
Seafood bean curd soup $8.00
-Large $3.50
Fillet steak peking style $16.80
-Small $2.50

Steak lot burger $9.40
Gravy S $2.60 L $4.60
Steak burger $7.40
Hawaiian pack $11.20
- 1 Fish, 2 cal, 1 pine & chips
Fish burger $6.70
15 calamari $12.80
Small dim sim $1.60
Prawn cutlet $2.30

Margherita- Garlic, extra virgil oil, italian tomato sauce, bocconcini cheese, baby roma tomatoes, sea salt, groud black pepper topped with fresh basil (SML/REG/GF/LGE) $ 9.50/15.00/15.50/22.50
Supreme- Tomato sauce, cheese, pepperoni, fresh mushrooms, white onions, capsicum, pineapple, bacon, ham and olives (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Aussie- Tomato sauce, cheese, bacon and egg (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Double pepperoni- Tomato sauce, cheese, ham and double serve of pepperoni $ 12.00/20.50/19.00/32.00
Hawaiian- Tomato sauce, cheese, ham, pineapple (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Seafood special- Tomato sauce, cheese, mussels, scallops, prawns, calamari rings, white fish fillets, garlic and fresh parsley (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Marinara- Tomato sauce, cheese, scallops, smoked oyster, prawns, olives, garlic, anchovies, mixed herbs and fresh parsley (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Garlic Bread Roll (SML/REG/GF) $ n/a / 3.00/ n/a

1/2kg Rump $28.99
Pepperjack Shiraz $35.00
300g Porterhouse $23.99
Oxford Landing Estates Shiraz - Dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice $5.50 / $20.00
Redbank Emily Sparkling NV - Subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas $24.00
Honey Mustard Chicken on a bed of rice $20.99
Steak $10.99
Oxford Landing Estates Chardonnay - Lifted aromas of freshly ripe stone fruit with hints of grapefruit and lemon myrtle $5.50 / $20.00