Mesa Verde in Melbourne Menu

PARA PICAR PARA PICAR
  • FRESHLY SHUCKED OYSTERS 3.50
    • Served natural with pink pickled onion & coriander cress
  • TORTILLA CHIPS 9.00
    • With guacamole
  • CHILAQUILES 15.00
    • With salsa verde, beans, cheese, sour cream, guacamole (Add pulled pork $4)
  • QUESADILLAS
    • (Cheese filled 10" flour tortilla)
  • Mushrooms, oaxaca cheese, poblano chillies 15.00
  • Guisando pork, roasted onions, guindillas 16.00
  • Jerk chicken, oaxaca cheese, jicama salsa 16.00
PRIMERA PRIMERA
  • Chipotle chicken enchilada, salsa verde, crema, morita chilli 16.00
  • Kingfish ceviche, mezcal, avocado, leche de tigre, radish, squid ink saltine 17.00
  • Twice cooked lamb ribs, guajillo salsa, jicama slaw 17.00
  • Southern fried chicken, house-made dill, pickles, crema 17.00
  • Mexican beef carpaccio, saltbush, black garlic aioli, fresh horseradish, saltines 18.00
QUESO FUNDIDO QUESO FUNDIDO
  • SERVED CRUNCHY TOTOPOS
  • Melted queso, smoked tomato, pickled jalepenos 11/14
  • (Add chorizo $4)
  • UNLIMITED SPARKLING WATER FOR ONLY $4.00 PER PERSON
TACOS TACOS
  • 100% CORN TORTILLAS FROM EL CIELO
  • CRISPY PORK BELLY, AVOCADO CREMA, CORIANDER, BBQ PINEAPPLE, SHREDDED SPROUTS 7.00
  • GRILLED QUESO FRESCO, BLACK BEANS, PICO DE GALLO 6.50
  • ROASTED CAULIFLOWER, SMOKED CASHEW SALSA, CREMA, PICKLED ONION 6.50
  • BAJA FISH, CABBAGE, CORIANDER CREMA, LIME 7.00
  • LAMB BARBACOA, GUAJILLO SALSA, FRESH ONION, CORIANDER 7.00
  • JERK CHICKEN, JICAMA SALSA, CREMA 6.50
  • CHARGRILLED HANGER STEAK, CABBAGE, CHIMICHURRI 6.50
CHEFS SELECTION CHEFS SELECTION
  • $45.00 PP
  • LEAVE IT ALL TO US
  • Only available in the restaurant for a minimum of 2 people. See our staff for today's dishes.
ACOMPAÑAMIENTO ACOMPAÑAMIENTO
  • Fries w/ house seasoning, morita mayo 7.50
  • Black Chickpea puree, baby kale, cauliflower, brussel sprouts, smoked yogurt 12.00
  • Grilled corn, morita mayo, cotija cheese, lime 8.00
  • Gem lettuce, Cactus, radish, seeds, ranch dressing, cotija cheese 8.00
POSTRES POSTRES
  • DONUTS 10.00
    • Mezcal hot chocolate sauce
  • HOUSE-MADE ICE CREAMS & SORBETS 4.00
    • Coconut Sorbet / Dulce De Leche / Salted Sweet Corn Cookie per scoop

Nearby Sample Menus

  • Fries $7.00
  • Panettone pudding and amaretto ice cream $16.00
  • Cannoli $7.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Margarita $20.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Please let us know if you have any food allergies or dietary requirements
  • Spaghetti marinara
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Thickshakes $6.40
  • Passionfruit Tiro $4.60
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Long $3.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Comes with Hot plate, Rice and Miso soup
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • H4 Hot & Spicy Fried Noodle $10.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • H6 Seafood Combination Noodle Soup $13.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • H16 Vegetarian Fried Rice $10.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • Big breakfast $17.90
  • Grilled salmon baguette $15.00
  • Satay chicken $13.50
  • Veggie breakfast $16.90
  • Steak sandwich $16.00
  • Lamb ragu baguette $13.50
  • Soup of the day $9.00
  • Chicken burger $14.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • -18pcs $18.95
  • Flavoured
  • All time favourite!
  • -Flavoured $33.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Original
  • Combo
    • Drink + chips or salad
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Vegetable Combo $10.90
  • Chicken $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Seafood Combo $13.90
  • BBQ Pork $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • One Choice with Rice or Noodles $9.50
  • Braised Spare Ribs Noodle $11.90
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • 3 Courses $55.00/person
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • - Honey Mustard
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • 2. Pork Belly + Duck Bulgogi $60.00
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • - Egg $3.00
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Chicken skewers $18.00
    • tahini dip
  • (gluten free pasta available)
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • (gluten free pizza base available)
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Mesa Verde

Mesa Verde

location

Address

Level 6,, Curtin House, 252 Swanston Street, Melbourne VIC 3000

phone

Phone

0396544417

clock

Opened hours

Tuesday Closed WednesdayClosed Thursday 4pm–1am Friday 2pm–1am Saturday 2pm–1am Sunday 2pm–12am Monday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Level 6,, Curtin House, 252 Swanston Street, Melbourne VIC 3000
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