Mesa Verde in Melbourne Menu

PARA PICAR PARA PICAR
  • FRESHLY SHUCKED OYSTERS 3.50
    • Served natural with pink pickled onion & coriander cress
  • TORTILLA CHIPS 9.00
    • With guacamole
  • CHILAQUILES 15.00
    • With salsa verde, beans, cheese, sour cream, guacamole (Add pulled pork $4)
  • QUESADILLAS
    • (Cheese filled 10" flour tortilla)
  • Mushrooms, oaxaca cheese, poblano chillies 15.00
  • Guisando pork, roasted onions, guindillas 16.00
  • Jerk chicken, oaxaca cheese, jicama salsa 16.00
PRIMERA PRIMERA
  • Chipotle chicken enchilada, salsa verde, crema, morita chilli 16.00
  • Kingfish ceviche, mezcal, avocado, leche de tigre, radish, squid ink saltine 17.00
  • Twice cooked lamb ribs, guajillo salsa, jicama slaw 17.00
  • Southern fried chicken, house-made dill, pickles, crema 17.00
  • Mexican beef carpaccio, saltbush, black garlic aioli, fresh horseradish, saltines 18.00
QUESO FUNDIDO QUESO FUNDIDO
  • SERVED CRUNCHY TOTOPOS
  • Melted queso, smoked tomato, pickled jalepenos 11/14
  • (Add chorizo $4)
  • UNLIMITED SPARKLING WATER FOR ONLY $4.00 PER PERSON
TACOS TACOS
  • 100% CORN TORTILLAS FROM EL CIELO
  • CRISPY PORK BELLY, AVOCADO CREMA, CORIANDER, BBQ PINEAPPLE, SHREDDED SPROUTS 7.00
  • GRILLED QUESO FRESCO, BLACK BEANS, PICO DE GALLO 6.50
  • ROASTED CAULIFLOWER, SMOKED CASHEW SALSA, CREMA, PICKLED ONION 6.50
  • BAJA FISH, CABBAGE, CORIANDER CREMA, LIME 7.00
  • LAMB BARBACOA, GUAJILLO SALSA, FRESH ONION, CORIANDER 7.00
  • JERK CHICKEN, JICAMA SALSA, CREMA 6.50
  • CHARGRILLED HANGER STEAK, CABBAGE, CHIMICHURRI 6.50
CHEFS SELECTION CHEFS SELECTION
  • $45.00 PP
  • LEAVE IT ALL TO US
  • Only available in the restaurant for a minimum of 2 people. See our staff for today's dishes.
ACOMPAÑAMIENTO ACOMPAÑAMIENTO
  • Fries w/ house seasoning, morita mayo 7.50
  • Black Chickpea puree, baby kale, cauliflower, brussel sprouts, smoked yogurt 12.00
  • Grilled corn, morita mayo, cotija cheese, lime 8.00
  • Gem lettuce, Cactus, radish, seeds, ranch dressing, cotija cheese 8.00
POSTRES POSTRES
  • DONUTS 10.00
    • Mezcal hot chocolate sauce
  • HOUSE-MADE ICE CREAMS & SORBETS 4.00
    • Coconut Sorbet / Dulce De Leche / Salted Sweet Corn Cookie per scoop

Nearby Sample Menus

  • •Steamed fish (live from fish tank)
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Spring roll
  • -Seafood $9.80
  • Pipis xo chili sauce with chinese donut $26.30
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Grapefruit Tiro $4.60
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Orange Juice from $3.90
  • Cappuccino $4.10
  • See Super Smoothies range on our drinks menu from $7.50
  • Iced Long Black $4.90
  • Gluten free bread add$1.50
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • - Large $5.00
  • Rasmalal $2.90
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Raita
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Maidu Vada (4 pc) $9.00
  • House cured beetroot salmon $7.50
  • Homemade chilli jam $2.00
  • Scones with jam and cream $5.50
  • Free range eggs on sourdough toast $9.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • -Add poached egg $3.00
  • Smoked trout rillette with radish salad $20.00
  • Sauteed chard and kale $4.00
  • R43. Curry Chicken meat on Rice
  • NS14. Mixed Vegetables Noodle Soup $9.50
  • Dish no rice $18.00
  • Single w/ rice $9.50
  • M5. Fried Fish Fillet with Tomatoes on Rice
  • Dish no rice $22.00
  • R22. Kong Pao Chicken on Rice
  • Single w/ rice $13.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Butter $3.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Steamed rice
  • Onion salad $4.00
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Honey & walnut gluten free toast available
  • Available until 12pm weekdays, all saturday
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Add Egg $ 2
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Chicken $6
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Add gluten free $ 4
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Sweet Potato Fries $6.00
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Bright ale beer battered fish & chips with tartare sauce
  • -Non members $15.00
  • Add chicken, beef brisket, pork belly
  • -Non members $15.00
  • -Members $19.50
  • -Non members $15.00
  • -Non members $8.00
  • -Non members $19.00
  • Sizzling Steak (Choice of sauces) $14.80
  • -Spicy Sauce
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Green Tea Ice-Cream with Red Bean $7.80
  • -Spaghetti
  • Crushed iced with Fruits $9.80
  • Choice of
  • Deep Fried Spicy Calamari on Rice $11.50
  • -Extra udon noodle $5.00
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Pork kimchi stew $13.00
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Beef darac bowl $15.00
Mesa Verde

Mesa Verde

location

Address

Level 6,, Curtin House, 252 Swanston Street, Melbourne VIC 3000

phone

Phone

0396544417

clock

Opened hours

Tuesday Closed WednesdayClosed Thursday 4pm–1am Friday 2pm–1am Saturday 2pm–1am Sunday 2pm–12am Monday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Level 6,, Curtin House, 252 Swanston Street, Melbourne VIC 3000
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