Mesa Verde in Melbourne Menu

PARA PICAR PARA PICAR
  • FRESHLY SHUCKED OYSTERS 3.50
    • Served natural with pink pickled onion & coriander cress
  • TORTILLA CHIPS 9.00
    • With guacamole
  • CHILAQUILES 15.00
    • With salsa verde, beans, cheese, sour cream, guacamole (Add pulled pork $4)
  • QUESADILLAS
    • (Cheese filled 10" flour tortilla)
  • Mushrooms, oaxaca cheese, poblano chillies 15.00
  • Guisando pork, roasted onions, guindillas 16.00
  • Jerk chicken, oaxaca cheese, jicama salsa 16.00
PRIMERA PRIMERA
  • Chipotle chicken enchilada, salsa verde, crema, morita chilli 16.00
  • Kingfish ceviche, mezcal, avocado, leche de tigre, radish, squid ink saltine 17.00
  • Twice cooked lamb ribs, guajillo salsa, jicama slaw 17.00
  • Southern fried chicken, house-made dill, pickles, crema 17.00
  • Mexican beef carpaccio, saltbush, black garlic aioli, fresh horseradish, saltines 18.00
QUESO FUNDIDO QUESO FUNDIDO
  • SERVED CRUNCHY TOTOPOS
  • Melted queso, smoked tomato, pickled jalepenos 11/14
  • (Add chorizo $4)
  • UNLIMITED SPARKLING WATER FOR ONLY $4.00 PER PERSON
TACOS TACOS
  • 100% CORN TORTILLAS FROM EL CIELO
  • CRISPY PORK BELLY, AVOCADO CREMA, CORIANDER, BBQ PINEAPPLE, SHREDDED SPROUTS 7.00
  • GRILLED QUESO FRESCO, BLACK BEANS, PICO DE GALLO 6.50
  • ROASTED CAULIFLOWER, SMOKED CASHEW SALSA, CREMA, PICKLED ONION 6.50
  • BAJA FISH, CABBAGE, CORIANDER CREMA, LIME 7.00
  • LAMB BARBACOA, GUAJILLO SALSA, FRESH ONION, CORIANDER 7.00
  • JERK CHICKEN, JICAMA SALSA, CREMA 6.50
  • CHARGRILLED HANGER STEAK, CABBAGE, CHIMICHURRI 6.50
CHEFS SELECTION CHEFS SELECTION
  • $45.00 PP
  • LEAVE IT ALL TO US
  • Only available in the restaurant for a minimum of 2 people. See our staff for today's dishes.
ACOMPAÑAMIENTO ACOMPAÑAMIENTO
  • Fries w/ house seasoning, morita mayo 7.50
  • Black Chickpea puree, baby kale, cauliflower, brussel sprouts, smoked yogurt 12.00
  • Grilled corn, morita mayo, cotija cheese, lime 8.00
  • Gem lettuce, Cactus, radish, seeds, ranch dressing, cotija cheese 8.00
POSTRES POSTRES
  • DONUTS 10.00
    • Mezcal hot chocolate sauce
  • HOUSE-MADE ICE CREAMS & SORBETS 4.00
    • Coconut Sorbet / Dulce De Leche / Salted Sweet Corn Cookie per scoop

Nearby Sample Menus

  • 08. Spicy Pork $19.90
  • Ramen Noodle $3.00
  • Udon Noodle $3.00
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • Potato Glass Noodle $3.00
  • 5. Tofu $12.50
  • 05. Pork Belly $19.90
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • Fettuccine Paglia e Fieno
  • Pate Maison
  • Chicken Al Vino
  • Minestrone
  • Spaghetti Al Pesto
  • Saltimbocca
  • Chicken Livers
  • Tuna Salad
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Seaweed Salad $3.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • M $42.50
  • King Prawn
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • Scallops
  • Spring Onion & Ox tongue
  • 1. Deep Fried Tofu Salad $9.50
    • Deep fried tofu & mixed salad with WT special dressing
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • -Add chorizo $4.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Roasted mushrooms $5.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Free range eggs on sourdough toast $9.50
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Avocado 2.00
  • Dips
  • Beef Burger, Brioche Bun, Chips 22.00
  • Fish of the Day
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • -Share plate for 2 $24.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • -Pan seared scallops with mango salsa $18.50
  • -Vodka cured ocean trout $18.50
  • Roast vegetables with israeli couscous salad $7.50
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Mushroom jus $1.50
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Amaretti & pavesini tiramisu $16.50
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Salted chicken with rice (on the bone ) $10.00
  • Combination seafood fried noodle $15.80
  • Spicy chicken chop with rice $10.00
  • Combination meat & vegetables fried noodle $13.80
  • Spiced salt quail $7.00
  • Roast pork on rice $10.00
  • Braised chicken with vegetables with rice $10.00
  • Braised chicken fried noodle $12.80
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Scrambled eggs on toast $8.50
  • Crepe suzette made with liqueur $12.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Croissant with ham, cheese and tomato $8.00
  • Fried eggs with mushrooms on toast $10.00
  • Omelette with any two fillings on toast $10.50
  • Thin pancakes
  • Tonkatsu - Japanese style pork schnitzel $14.00
  • Ramune - Japanese Lemonade $6.00
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Ochazuke: Ume plum pickle $7.00
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
  • Avocado roll 6 pieces per serve $7.00
Mesa Verde

Mesa Verde

location

Address

Level 6,, Curtin House, 252 Swanston Street, Melbourne VIC 3000

phone

Phone

0396544417

clock

Opened hours

Tuesday Closed WednesdayClosed Thursday 4pm–1am Friday 2pm–1am Saturday 2pm–1am Sunday 2pm–12am Monday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Level 6,, Curtin House, 252 Swanston Street, Melbourne VIC 3000
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