Mesa Verde in Melbourne Menu

PARA PICAR PARA PICAR
  • FRESHLY SHUCKED OYSTERS 3.50
    • Served natural with pink pickled onion & coriander cress
  • TORTILLA CHIPS 9.00
    • With guacamole
  • CHILAQUILES 15.00
    • With salsa verde, beans, cheese, sour cream, guacamole (Add pulled pork $4)
  • QUESADILLAS
    • (Cheese filled 10" flour tortilla)
  • Mushrooms, oaxaca cheese, poblano chillies 15.00
  • Guisando pork, roasted onions, guindillas 16.00
  • Jerk chicken, oaxaca cheese, jicama salsa 16.00
PRIMERA PRIMERA
  • Chipotle chicken enchilada, salsa verde, crema, morita chilli 16.00
  • Kingfish ceviche, mezcal, avocado, leche de tigre, radish, squid ink saltine 17.00
  • Twice cooked lamb ribs, guajillo salsa, jicama slaw 17.00
  • Southern fried chicken, house-made dill, pickles, crema 17.00
  • Mexican beef carpaccio, saltbush, black garlic aioli, fresh horseradish, saltines 18.00
QUESO FUNDIDO QUESO FUNDIDO
  • SERVED CRUNCHY TOTOPOS
  • Melted queso, smoked tomato, pickled jalepenos 11/14
  • (Add chorizo $4)
  • UNLIMITED SPARKLING WATER FOR ONLY $4.00 PER PERSON
TACOS TACOS
  • 100% CORN TORTILLAS FROM EL CIELO
  • CRISPY PORK BELLY, AVOCADO CREMA, CORIANDER, BBQ PINEAPPLE, SHREDDED SPROUTS 7.00
  • GRILLED QUESO FRESCO, BLACK BEANS, PICO DE GALLO 6.50
  • ROASTED CAULIFLOWER, SMOKED CASHEW SALSA, CREMA, PICKLED ONION 6.50
  • BAJA FISH, CABBAGE, CORIANDER CREMA, LIME 7.00
  • LAMB BARBACOA, GUAJILLO SALSA, FRESH ONION, CORIANDER 7.00
  • JERK CHICKEN, JICAMA SALSA, CREMA 6.50
  • CHARGRILLED HANGER STEAK, CABBAGE, CHIMICHURRI 6.50
CHEFS SELECTION CHEFS SELECTION
  • $45.00 PP
  • LEAVE IT ALL TO US
  • Only available in the restaurant for a minimum of 2 people. See our staff for today's dishes.
ACOMPAÑAMIENTO ACOMPAÑAMIENTO
  • Fries w/ house seasoning, morita mayo 7.50
  • Black Chickpea puree, baby kale, cauliflower, brussel sprouts, smoked yogurt 12.00
  • Grilled corn, morita mayo, cotija cheese, lime 8.00
  • Gem lettuce, Cactus, radish, seeds, ranch dressing, cotija cheese 8.00
POSTRES POSTRES
  • DONUTS 10.00
    • Mezcal hot chocolate sauce
  • HOUSE-MADE ICE CREAMS & SORBETS 4.00
    • Coconut Sorbet / Dulce De Leche / Salted Sweet Corn Cookie per scoop

Nearby Sample Menus

  • Beef hot pot $15.00
  • Rice cake soup $14.00
  • Side dish
  • Ox tail soup $18.00
  • Mul man doo $8.00
    • Boiled dumpling
  • Octopus BBQ
  • Thinly sliced scotch fillet BBQ $15.50
  • Mixed vegetables with beef and egg on rice in stone pot $16.00
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Deep fried beef coated with chilli and spices $20.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Sake Edamame Bean $10.00
  • FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
  • Chicken in Chinjew Sauce $28.00
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • Home Made Red Bean Pancake $8.00
  • Chicken Congee $15.00
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Salad per item $0.50
  • Spinach $0.50
  • Pork loaf $7.00
  • Beef & curry $4.80
  • Tofu $7.00
  • Eggplant $0.80
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Lime pickle $3.00
  • Onion chilli kulcha $6.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • 4 $9.20
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • 2 $4.60
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Seasonal Vegetables 8.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Small 6.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • 4 sausages 26.00
  • - Mashed potato
  • Beef tartare, tarragon toast 6.00ea
  • Meatsmith pate maison, pickled grapes 16.00
  • sog- Morcon ahumado picante 14.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Prosciutto di San Daniele (30g) 14.00
  • 30g- Prosciutto di San Daniele 14.00
  • Lomo (30g) 14.00
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • (Not available with $12 pizza deal)
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • greek burger pattie $6.00
  • GRILLED CHICKEN FILLET SOUVLAKI 14.50
    • lean marinated chicken skewer in pita
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • DOLMADAKIA (V) 11.00
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • Classic Sweet and Sour Pork $19.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Wonton Soup $6.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Chicken Sweet Corn Soup $6.80
  • Sweet Corn Soup $4.80
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Butter corn - Corn cooked with butter $6.60
  • Tuna roll 6 pieces per serve $8.60
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Hiya yakko - Chilled bean curd served with $6.50
  • Asari butter - Clams cooked with butter and sake soup $8.00
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Mesa Verde

Mesa Verde

location

Address

Level 6,, Curtin House, 252 Swanston Street, Melbourne VIC 3000

phone

Phone

0396544417

clock

Opened hours

Tuesday Closed WednesdayClosed Thursday 4pm–1am Friday 2pm–1am Saturday 2pm–1am Sunday 2pm–12am Monday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Level 6,, Curtin House, 252 Swanston Street, Melbourne VIC 3000
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