Mesa Verde in Melbourne Menu

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FRESHLY SHUCKED OYSTERS 3.50
- Served natural with pink pickled onion & coriander cress
TORTILLA CHIPS 9.00
- With guacamole
CHILAQUILES 15.00
- With salsa verde, beans, cheese, sour cream, guacamole (Add pulled pork $4)
QUESADILLAS
- (Cheese filled 10" flour tortilla)
Mushrooms, oaxaca cheese, poblano chillies 15.00
Guisando pork, roasted onions, guindillas 16.00
Jerk chicken, oaxaca cheese, jicama salsa 16.00

Chipotle chicken enchilada, salsa verde, crema, morita chilli 16.00
Kingfish ceviche, mezcal, avocado, leche de tigre, radish, squid ink saltine 17.00
Twice cooked lamb ribs, guajillo salsa, jicama slaw 17.00
Southern fried chicken, house-made dill, pickles, crema 17.00
Mexican beef carpaccio, saltbush, black garlic aioli, fresh horseradish, saltines 18.00

SERVED CRUNCHY TOTOPOS
Melted queso, smoked tomato, pickled jalepenos 11/14
(Add chorizo $4)
UNLIMITED SPARKLING WATER FOR ONLY $4.00 PER PERSON

100% CORN TORTILLAS FROM EL CIELO
CRISPY PORK BELLY, AVOCADO CREMA, CORIANDER, BBQ PINEAPPLE, SHREDDED SPROUTS 7.00
GRILLED QUESO FRESCO, BLACK BEANS, PICO DE GALLO 6.50
ROASTED CAULIFLOWER, SMOKED CASHEW SALSA, CREMA, PICKLED ONION 6.50
BAJA FISH, CABBAGE, CORIANDER CREMA, LIME 7.00
LAMB BARBACOA, GUAJILLO SALSA, FRESH ONION, CORIANDER 7.00
JERK CHICKEN, JICAMA SALSA, CREMA 6.50
CHARGRILLED HANGER STEAK, CABBAGE, CHIMICHURRI 6.50

$45.00 PP
LEAVE IT ALL TO US
Only available in the restaurant for a minimum of 2 people. See our staff for today's dishes.

Fries w/ house seasoning, morita mayo 7.50
Black Chickpea puree, baby kale, cauliflower, brussel sprouts, smoked yogurt 12.00
Grilled corn, morita mayo, cotija cheese, lime 8.00
Gem lettuce, Cactus, radish, seeds, ranch dressing, cotija cheese 8.00

DONUTS 10.00
- Mezcal hot chocolate sauce
HOUSE-MADE ICE CREAMS & SORBETS 4.00
- Coconut Sorbet / Dulce De Leche / Salted Sweet Corn Cookie per scoop

Nearby Sample Menus

Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
French onion & garlic soup, L'artisan raclette croute $9.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Peninsular honey panna cotta, ginger breads $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00

Penne Calabrese
Spaghetti Bologna
Spaghetti Marinara
Veal Pizzaiola
Minestrone
Avocado Vinaigrette
Veal Parmigiana
Chicken Al Vino

Stir Fried Beef with Chinese Broccoli $22.80
Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
B17 Steamed Custard Bao - 4pcs $5.80
Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
A1 Pork spring rolls - 2pcs $4.80

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
EGGS YOUR WAY ON THICK TOAST 9.50
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
Calamari Positano 16.50
Herb garlic focaccia bread 7.90
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
Pollo Affumicato 21.50
add salmon 5.00

Pork belly baguette $13.50
Wagyu beef baguette $14.50
Smashed avocado $14.90
Eggs benedict $16.00
Omelette with 3 fillings $15.50
Big breakfast $17.90
Steak sandwich $16.00
Lamb ragu baguette $13.50

NEW Fried Chicken
Extra Bean Sprout $3.00
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
Large $48.00
Extra Noodle $4.00
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
43 Spicy Pork Bulgogi Bibimbab
- Silken tofu soup with pork, egg and vegetables

Grilled sweet potato & shiitake mushroom
$55 set menu per person
Salmon sashimi, yuzu vinaigrette 18.00
Green leaf salad, pine nut dressing 12.00
Grilled sweet potato & shiitake
Crumbed flat mushroom Kara-age', nori 12.00
Dashimaki omelette, house srnd«ed salmon 15.00
Grilled Hervey Bay Scallop, soy panko

-Add yoghurt $1.00
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
Tabouli $1.00
- Each
-Side salad $4.00
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
Bagel
Turkish bread/bagel/croissant/gluten free bread $1.00

Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Kids $ 3
- 1 Fried Egg On Toast

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Wok-Fried Baby Spinach with a Touch of Garlic $9.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Pan-fried Mushrooms $8.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50

212. Ice Kacang $6.50
133. Chiang Mai Curry Egg Noodle Soup
171. Tom Kha Vermicelli Soup $12.50
73 Soft Shell Crab $13.90
- Prawn $8.50
48. Roti $6.00
- Curry Sauce, Satay Sauce
188. Green Curry with Vegetable & Rice $12.50
185. Nasi Goreng $12.90

Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Daily selected oysters with condiments $3.5 each
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Two courses and a glass of house wine $35
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Plain omelette $12