Mesa Verde in Melbourne Menu

PARA PICAR PARA PICAR
  • FRESHLY SHUCKED OYSTERS 3.50
    • Served natural with pink pickled onion & coriander cress
  • TORTILLA CHIPS 9.00
    • With guacamole
  • CHILAQUILES 15.00
    • With salsa verde, beans, cheese, sour cream, guacamole (Add pulled pork $4)
  • QUESADILLAS
    • (Cheese filled 10" flour tortilla)
  • Mushrooms, oaxaca cheese, poblano chillies 15.00
  • Guisando pork, roasted onions, guindillas 16.00
  • Jerk chicken, oaxaca cheese, jicama salsa 16.00
PRIMERA PRIMERA
  • Chipotle chicken enchilada, salsa verde, crema, morita chilli 16.00
  • Kingfish ceviche, mezcal, avocado, leche de tigre, radish, squid ink saltine 17.00
  • Twice cooked lamb ribs, guajillo salsa, jicama slaw 17.00
  • Southern fried chicken, house-made dill, pickles, crema 17.00
  • Mexican beef carpaccio, saltbush, black garlic aioli, fresh horseradish, saltines 18.00
QUESO FUNDIDO QUESO FUNDIDO
  • SERVED CRUNCHY TOTOPOS
  • Melted queso, smoked tomato, pickled jalepenos 11/14
  • (Add chorizo $4)
  • UNLIMITED SPARKLING WATER FOR ONLY $4.00 PER PERSON
TACOS TACOS
  • 100% CORN TORTILLAS FROM EL CIELO
  • CRISPY PORK BELLY, AVOCADO CREMA, CORIANDER, BBQ PINEAPPLE, SHREDDED SPROUTS 7.00
  • GRILLED QUESO FRESCO, BLACK BEANS, PICO DE GALLO 6.50
  • ROASTED CAULIFLOWER, SMOKED CASHEW SALSA, CREMA, PICKLED ONION 6.50
  • BAJA FISH, CABBAGE, CORIANDER CREMA, LIME 7.00
  • LAMB BARBACOA, GUAJILLO SALSA, FRESH ONION, CORIANDER 7.00
  • JERK CHICKEN, JICAMA SALSA, CREMA 6.50
  • CHARGRILLED HANGER STEAK, CABBAGE, CHIMICHURRI 6.50
CHEFS SELECTION CHEFS SELECTION
  • $45.00 PP
  • LEAVE IT ALL TO US
  • Only available in the restaurant for a minimum of 2 people. See our staff for today's dishes.
ACOMPAÑAMIENTO ACOMPAÑAMIENTO
  • Fries w/ house seasoning, morita mayo 7.50
  • Black Chickpea puree, baby kale, cauliflower, brussel sprouts, smoked yogurt 12.00
  • Grilled corn, morita mayo, cotija cheese, lime 8.00
  • Gem lettuce, Cactus, radish, seeds, ranch dressing, cotija cheese 8.00
POSTRES POSTRES
  • DONUTS 10.00
    • Mezcal hot chocolate sauce
  • HOUSE-MADE ICE CREAMS & SORBETS 4.00
    • Coconut Sorbet / Dulce De Leche / Salted Sweet Corn Cookie per scoop

Nearby Sample Menus

  • Great ocean road duck a l'orange $39.50
  • Selected caviar MP
  • Witlof, pear & pecorino $10.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Kefalograviera saganaki $14.50
  • Zucchini, rocket & basil salad $10.50
  • Soft curd croquettes $14.50
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • 55 Beef brisket on rice 11.00
  • 10 Crispy pork omelette on rice 12.50
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 54 Beef with coriander and tofu on rice 10.50
  • On dry Or soup noodles = add 1.00
  • 28 Fish in spicy peppery sauce with rice 11.50
  • 5 Garlic Roast Chicken on rice 10.50
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • Pork belly
  • Pumpkin cake
  • Chilli spicy $2.20
  • Vinegar noodle $5.80
  • Fish ball
  • OX Tendon $2.50
  • Chinese leek $5.00
  • Shredded cucumber $6.00
  • CHICKEN THUKPA $9.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • ALOO ACHAR CHOILA SET $13.00
  • *ADD $1.00 FOR PAN FRIED
  • ALOO DUM SET $8.50
  • (All soup momos are served in chicken bone broth)
  • ALOO CHOILA SET $13.00
  • VEGETABLE MOMO $10.00
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • House made soup $11.90
    • Served with crusty bread
  • -Prosciutto
  • -Buffalo mozzarella
  • -Housemade rosti $3.00
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • PORK
  • Small $18.90
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • 25. Soy bean stew - Small pot - Mild spicy $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Small $19.50
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Chorizo baguette $13.50
  • Omelette with 3 fillings $15.50
  • Eggs benedict $16.00
  • Big breakfast $17.90
  • Big breakfast $17.90
  • Grilled salmon baguette $15.00
  • Mexican eggs $15.50
  • Lamb ragu baguette $13.50
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • -Add chorizo $4.00
  • Roasted tomatoes $5.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • -Add poached egg $3.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • -Add chorizo $4.00
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Har gao
    • Prawn & bamboo
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Maple bacon butter popcorn $5.00
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Flame maguro $4.80
    • Fiame tuna
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • -Entree $14.50
  • Gohan * $2.00
    • Steamed rice
  • -Main $10.50
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Crispy Spring Roll (2 pcs) $8.00
  • Seafood & Combination with Fried Noodle $28.00
  • Bean Curd Fried with Spice Salt $21.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Sliced Barbecued Pork $6.50
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • ●Sandwiches & burgers
  • Smoked tomato $4.00
  • ●Sides
  • Garden salad, house dressing $9.00
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • VEGEMITE MELTED CHEESE 5.50
  • JAM
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • BUTTER
Mesa Verde

Mesa Verde

location

Address

Level 6,, Curtin House, 252 Swanston Street, Melbourne VIC 3000

phone

Phone

0396544417

clock

Opened hours

Tuesday Closed WednesdayClosed Thursday 4pm–1am Friday 2pm–1am Saturday 2pm–1am Sunday 2pm–12am Monday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Level 6,, Curtin House, 252 Swanston Street, Melbourne VIC 3000
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