Mesa Verde in Melbourne Menu

B11 Thin Sliced Wagyu Chuck Steak 28.90
B2 Ox Tongue (Thin / Thick cut) 21.90
C2 Chicken Thigh Fillet (Spicy) 18.90
Tofu in mild spicy Soup 25.00
Soybean Paste Beef Rib Soup S:12.00
B4 Marinated Rib Fillet 24.90
L:27.00
B6 LA Gal-Bi 24.90

Beef & veg chow mein $7.50
Prawn fried rice $6.00
Pork in plum sauce with rice $7.50
Chicken & tomato with rice $7.50
Satay chicken & veg with rice $7.50
Honey prawn & veg with rice $11.00
Curry prawn & veg with rice $11.00
Prawn rice roll with egg $7.50

FANCY DECORATED 3.20 EA
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
JAM FILLED 3.20 EA
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles

Comes with Hot plate, Rice and Miso soup
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
11. FISH CUTLET 10.00
- Breaded fried fish
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
Comes with Rice, Salad, Miso soup and sauce
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
Comes with Miso soup and homemade spicy sauce
31. CHICKEN STIR FRIED NOODLE 10.00

Dish no rice $17.00
M29. Scallops w/ Japanese Tofu
Dish no rice $17.00
Dish no rice $18.00
FN16. Seafood Fried Udon $12.00
R1. Chicken and Roast Pork with Fried Egg on Rice
FR9. Salted Fish & Chicken Fried Rice $11.00
R2. Duck and Roast Pork with Fried Egg on Rice

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
French Peas, Bacon, Lettuce $8.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Wilted spinach $9.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
House made brandied duck liver pâté,cornichons $16.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Chicken Leek and potato Pie N/A
Steak and Kidney Pie N/A
Famous Steak Pie N/A
Vegetable Pie N/A
Cornish Pastie N/A
Chicken and Mushroom Pie N/A
Vegetable Pastie N/A
Hot and Spicy Pie N/A

Garlic herb & cheese bread $7.50
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Large bowl of chips $8.00
- Served with side gravy

Salted Pretzel $3.50
Apple Triangle $4.00
Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00

Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00

La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)

Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Beef & Vegetables with Fried Noodles $23.00
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
Chicken with Lemon Sauce $22.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Minced Chicken & Sweet Corn Soup $6.50
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt

Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Selection of desserts -
Crisp whole fish, chilli, tamarind, lime Market Price
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Thai jasmine white rice $3.00pp
Jasmine rice -
- Red curry, wild barramundi, ginger, lime -
- Jasmine rice -

Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle

Mesa Verde in Melbourne Menu

Nearby Sample Menus

Mesa Verde

Inner Melbourne > Melbourne > Mesa Verde

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Level 6,, Curtin House, 252 Swanston Street, Melbourne VIC 3000

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