Meshiya Japanese Restaurant in Melbourne Menu

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Meshiya Japanese Restaurant in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Ten don $10.50
- Tempura prawns and vegetables served on rice

Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Toasting add70c
Kids ‘Patty & Shake’ $6.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Piccolo Latte $3.80
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

Chicken Soup
Salt Pepper Fish
$5.50 (Small)
Honey Peppery Steak
Curry Chicken
Singapore Noodles
Step 3 Select Topping
Roast Chicken

Grilled pork $7.30
Chicken breast $7.30
Eggplant $0.80
New york $5.10
- Frankfurter with cream cheese
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Beef & bacon $4.80
Chicken pie $5.00
Coleslaw $0.80

Kurobuta pork belly, Yakiniku sauce
Crumbed flat mushroom Kara-age', nori 12.00
Tofu cake, raspberry, coconut ice cream 13.00
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Grilled sweet potato & shiitake
Den fried chicken
Kurobuta pork belly, yakiniku sauce 19.00
Crisp kale 'Agebidashi', buckwheat

Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Crepes
- All served with cream or ice cream.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Garlic Bread $ 8.00
with Chicken $25.00
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
With Grilled Prawns $26.00

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-Add bacon $3.50
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Wilted spinach $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Classic pear tarte tatin, roasted almond ice cream $17.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket

D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
S8. SUSHI & SASHIMI $23.80
- Medium
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
Tempura Prawn $3.00
Soft Shell Crab $3.00
Tuna $1.50

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Special Two $5.00
- Char siu bao or choi bao
Taro bao (v) $2.70
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Ice Cream Bao $4.90
- (ask for available flavours)
Sweet Potato Fries $6.00
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)

- Seafood $10.00
Mandu $8.00
- Korean style fried pork dumplings
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
HOTPOT $15.00
- Ramyeon $2.50
M $28.00
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Soft shell crab burger, hot sauce, sesame mayo $18.00
-150g clams $12.00
Sailor jerry spiced rum glazed chicken ribs $14.00
-300g king prawns Ea. $4.50
Natural (GF) $3.50
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00