Met Cafe The in Sydney Menu

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Met Cafe The in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
MacDonnells Chicken Curry $12.50
GOODWYN SHIRAZ South East Australia $5.5 / $24
Soup of The Day Homemade soup served with soda bread $6.00
- Lightly Beer Battered Fish -
Chicken Nuggets and Chips $5.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

Raisin Toast $2.50
Cinnamon Vienna Toast $3.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -

Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Wagyu $25.00
- Wagyu
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack

- Substitute to gluten free toast $1.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
SMALL PLATE - One Main & Any Two Sides $12.90
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00

Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Garlic Prawn $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Florentine Ricotta $ 7.90
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90

Maguro Teriyaki Steak (Tuna) $31
Yasai Yakimeshi (Veggies Fried Rice) $6
Tori (Chicken With Onion, 250G) $27
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Sashimi $12
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p

BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
FILLET OF FISH (catch of the day) $37.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90

Benedict Roll $5.00
Prawn Cutlet -
Ham and Cheese Croissant $3.50
Pasta $7.00 (Small) / $9.00 (Large)
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Ham, Cheese and Tomato Croissant $4.00
Salad $6.00 (Small) / $8.00 (Large)

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Fish Soup $7.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Kefalotyri Saganaki Cheese $13.40

Mocha / hot chocolate $4.5
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Assortment of Cakes from $5.5
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Bacon & Egg Roll $8

GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
MINESTRONE ~ $ 6.00
GARLIC & HERB BREAD ~ $ 3.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50

Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Garlic bread $5
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Chicken breast schnitzel with fries, salad and gravy $17
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Classic battered fish and chips with watercress and tartare $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16

Napoletana Tomato · Onion · White Wine $12
Chorizo a la Sidra - Spanish sausage poached in cider $11
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5