Metro Indian Restaurant Bar and Cafe in Geelong Menu -

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Metro Indian Restaurant Bar and Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Beef croquette $2.00
Delivery charge will apply
1/2 chicken $15.00
-Beef
Pork, lamb & beef 1/2 kg. $25.00
Potato, coleslaw, pasta & tossed
Idaho potatoes & sour cream
choice of 2 sweets

American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Warm Chicken or Lamb Salad Small NA / Large $13.50
Mixed Dips - your choice of any three dips. $5.00
Lemon Soother Tea $3.00
Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
Bowl Of Gravy Small 3 / Large $5.00
Cassata $5.00

Sliced Beef with Vegetables $24.00
Scallops with Black Bean Sauce $32.00
Lemon Chicken $24.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Sweet & Sour Pork $24.00
Sautéed King Prawns with Ginger Sauce $32.00
King Prawns with Vegetables $32.00

Greek Salad…. $9
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Add fetta, hollandaise & gluten free bread $2 each
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Sticky date pudding with caramel sauce…. $8

Spiced nuts $4.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
extras - spinach, mushrooms, tomatoes $3.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00

Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Greek Salad $9
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22

Enchanted Forest $40.95
Profiterole Torte $34.95
Tropical Torte $29.95
Passionfruit $25.95
White Cherry $99
Pretty In Pink $209
A Little Sin $9.95
Babylicious $149

Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00

Calamari Salad $14.50
Eggs Benedict $14.50
Vege Breakfast $14.00
Sliders & Chips pulled pork $14.00
Fruit Salad & Yoghurt $10.50
Salmon Pattie & Salad $9.50
Beef Burger & Chips $14.50
Coke & Coffee served w cream or icecream $10.00

Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Vegetarian with/without Tofu $11.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Lamb $15.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
- Prawns or Seafood $9.50
- Vegetarian $7.50
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -