Metro Indian Restaurant Bar and Cafe in Geelong Menu -

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Metro Indian Restaurant Bar and Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Idaho potatoes & sour cream
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
-small $10.00
1/2 chicken $8.00
-Price from- 30 + people, per person $18.00
Chicken parmigiana $15.00
Pork $15.00
Hot vegetables $6.00

Extra pizza toppings Small $1.50c / Large $2.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Marshmellows $0.30
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Bowl Of Gravy Small 3 / Large $5.00
Pancake $6.00

Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
San Choi Bao $7.00
Seafood Combination Noodles $35.00
Deep-Fried Crispy Skin Chicken $26.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Diced Chicken with Vegetables $24.00
Whole (12- 16 pieces) $58.00

Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Ciabatta bread dukka & virgin oil… $3.50
Garden Salad…. $8
A selection of slices from our cabinet, all…. $4
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
House made gnocchi with meatballs in a Napoli sauce… $26.50

Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Noisette fruit loaf toasted with butter $7.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
On display @ the counter $2.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Brekky roll with egg, bacon, aioli & relish $9.00

Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Greek Salad $9
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Garden Salad $7
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

The Chelsea $249
Continental Apple Cake $26.95
Babylicious $149
Chocolate Dipped Strawberries $1.5
Marble Baked $26.95
White Cherry $99
Jamaican Chocolate $26.95
American $24.95

Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00

Chicken Schnitzel & Chips $14.50
Fruit Salad & Yoghurt $10.50
Smashed Avo w Poached Egg $11.00
Vege Breakfast $14.00
Beef Burger & Chips $14.50
Sliders & Chips pulled pork $14.00
Coke & Coffee served w cream or icecream $10.00
Salmon Pattie & Salad $9.50

Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Chicken $8.00
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Steamed Coconut Rice Small $4.00 / Large $5.00
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Vegetarian with/without tofu $10.50