Metropolitan Hotel in Maitland Menu

Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Sweet potato chips - with house-made aioli $8.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Potato Wedges with bacon and melted cheese $10.00
Potato Wedges with Chipole’ sour cream - to share $7.50

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Chicken Schnitzel - served with salad and chips $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Beer Battered barramundi - Served with chips and salad $17.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

The Metropolitan Garden Salad - Served with house dressing $15.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Nearby Sample Menus

Iced drinks - Coffee, chocolate +strawberry $6.00
Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
Chicken schintzel sandwich - Breast schintzel, avocado, lettuce, tomato +mayo an open turkish w side of chips $19.90
Half shake (takeaway cup) $4.50
Big brekky - Sausages, bacon, eggs, mushrooms, hashbrown +tomato w 2 slices of toast $19.90
Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
Hollandaise sauce $2.00
Brekky burger - Rissole, onion relish, fried egg, baby spinach w choron sauce $12.90

Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. N/A
Steamed Thai Jasmine Rice $2.50
Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
Jungle Curry (very hot!) a spicy and aromatic curry with beans, green peas and bamboo shoots. -
Prawns Satay prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce. -

‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50

Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13