Metropolitan Hotel in Maitland Menu

Snack Menu Snack Menu
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Sweet potato chips - with house-made aioli $8.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
Main Menu Main Menu
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
From the Gril From the Gril
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • 300gm Angus Rump, Riverine $22.50
Salads Salads
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Dessert Dessert
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Icecream with your choice of topping $7.50

Nearby Sample Menus

  • Eggs florentine - Two poaches eggs, leg ham and baby spinach topped w hollandise sauce on turkish toast $18.50
  • Bacon $3.50
  • Cakes, slices +cookies - Check out our cake cabinet for all the yummies + prices $6.50
  • Raisin toast $6.00
  • Milkshake (1 scoop of ice cream) $5.00
  • Traditional $19.90
  • Juices - Oranges, pineappple or apple $4.00
  • Poppas - Apple or orange $2.70
  • Sausage, chips & tomato sc $10.00
  • Salt n' pepper squid, chips, salad & tartare $14.90
  • Prawn risotto with chilli, garlic & zucchini $20.00
  • Vegetarian risotto with seared haloumi & pine nuts $19.00
  • Wedges with sour cream & sweet chilli sauce $8.00
  • Chips $5.00
  • Mashed potato $6.00
  • Mixed grill with gravy $26.00
  • Deep Fried Seafood Combination $17.50
  • (C) - Peking Steak / Honey Chicken / Garlic King Prawns / Pork Spare Ribs in Plum Sauce / Large Fried Rice / 1.25L Drink $67.10
  • Szechuan Beef (HOT) $15.80
  • Braised Chicken with Vegetable $14.80
  • Curried Chicken and Rice $13.80
  • Braised Beef with Vegetables $14.80
  • Braised Beef and Rice $14.80
  • Beef Black Bean and Rice $9.80
  • Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
  • Seafood curry selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry. $18.50
  • Curry of the House beans,green peas,capsicum cooked in a red curry paste and coconut cream. -
  • Beef in Oyster Sauce sauteed broccoli,onion,shallots and straw mushrooms in oyster sauce. -
  • Tofu and Vegetables $14.50
  • Tofu deep-fried bean curd,served with a plum sauce. $7.50
  • Prawans $18.50
  • Tom Yum Soup A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice. $8.90
  • Herb Bread for Two $7.00
  • Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
  • Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
  • - Kilpatrick (6) $21.00 / (12) $34.00
  • Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
  • - Green Peppercorn Rump $22.90
  • A.B.C. - avocado, bacon and cheese $23.90
  • - Imperial Prime Naturally $26.90
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
  • Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
  • Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
  • Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
  • Zucchini and Bacon Pie - Served with garden salad and chips $19
  • Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
  • Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
  • The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
Metropolitan Hotel

Metropolitan Hotel

location

Address

289 High St, Maitland, NSW, 2320, Australia

phone

Phone

0249335255

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
289 High St, Maitland, NSW, 2320, Australia
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