Metropolitan Hotel in Maitland Menu

Snack Menu Snack Menu
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Sweet potato chips - with house-made aioli $8.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
Main Menu Main Menu
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
From the Gril From the Gril
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • 300gm Angus Rump, Riverine $22.50
Salads Salads
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Dessert Dessert
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Icecream with your choice of topping $7.50

Nearby Sample Menus

  • Brekky sandwiches - Egg + bacon w sauce, ham, tomato + cheese $8.90
  • 1. Roast beef - Roast beef, swiss cheese, tomato, lettuce +seeded mustard $10.50
  • Salt + pepper squid - w seafood sauce, chips, + salad $22.90
  • 3. Bacon, tomato, avocado + cheese $15.90
  • w cinnamon + ice cream $12.50
  • Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
  • Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
  • Raisin toast $6.00
  • 300g Surf n' turf scotch fillet $32.00
  • Prawn cutlets, chips & salad $19.00
  • Garlic $5.50
  • Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
  • Creamy pesto, sundried tomato & pine nuts with chicken $18.00
  • Creamy boscaiola with chicken - mushroom, bacon, garlic $18.00
  • Chicken Caesar salad wrap $15.00
  • Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
  • Braised Beef with BBQ Sauce $14.80
  • Garlic Combination $16.50
  • Tofu with Vegetables in Oyster Sauce $11.50
  • Stir Fry Beef with Ho Fan $14.50
  • Satay Squid $14.80
  • BBQ Pork with Honey and Soy $15.50
  • Garlic Squid $14.80
  • Deep Fried Duck with Sweet and Sour Sauce (Boneless) $19.50
  • Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
  • Steamed Thai Jasmine Rice $2.50
  • Prawans $18.50
  • Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
  • Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
  • Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. $7.50
  • Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
  • Tofu and Vegetables $14.50
  • Herb Bread for Two $7.00
  • Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
  • - Tomato Chilli Prime $28.90
  • Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
  • - Rump Naturally $20.90
  • - Thai Style (6) $20.00 / (12) $33.00
  • Mezze Plate for Two - baked bread strips served with Kalamata olives and a selection of Aegean and Mediterranean dips $13.00
  • Garlic Mornay - prawns, mornay sauce and cheese $24.90
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Kids Pizza not available on Gluten Free base. N/A
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
  • Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
  • Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
  • Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
  • Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
  • French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
  • BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
  • Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
Metropolitan Hotel

Metropolitan Hotel

location

Address

289 High St, Maitland, NSW, 2320, Australia

phone

Phone

0249335255

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
289 High St, Maitland, NSW, 2320, Australia
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