Metropolitan Hotel in Orange Menu

Snack Menu Snack Menu
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Sweet potato chips - with house-made aioli $8.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
Main Menu Main Menu
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
From the Gril From the Gril
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • 300gm Angus Rump, Riverine $22.50
Salads Salads
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Dessert Dessert
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Icecream with your choice of topping $7.50

Nearby Sample Menus

  • Fettuccine Bolognese - served with bolognese sauce (Entree/Main) $14.00/$18.00
  • Lasagna - home made (Entree/Main) $14.00/$18.00
  • Spaghetti Marinara - seafood cooked in fresh tomato sauce (Entree/Main) $14.00/$18.00
  • Capricciosa - pepperoni, capsicum, egg, olives (Smal/Med/Lrg) $12.00/$14.00/$17.50
  • Scaloppine Alla marsala - thin slices of veal cooked in marsala & cream $26.00
  • Fillet - served with salad, vegetables or chips $24.00
  • Napoletana - olives, oregano (Smal/Med/Lrg) $12.00/$14.00/$17.50
  • Salad - Italian Style (Small/Large) $5.00/$8.00
  • Salt and pepper squid $16.00
  • Crunchy noodle $2.50
  • XO hand-pulled noodle with seafood $15.50
  • Mongolian combination $16.00
  • Pork belly in special soya sauce $17.50
  • Scallops in ginger and shallots $19.80
  • Curry chicken rice $12.50
  • Singapore Lamb $16.00
  • Seafood combination $15.00
  • Fried pork rib chinese style $14.00
  • Braised pork in garlic sauce $14.00
  • Sweet & sour vegetables $10.00
  • Braised chicken with ginger & shallots $14.00
  • Salt & pepper king prawns $18.00
  • Sweet and sour ribs $14.00
  • King prawns combination $18.00
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Double Crunch Burger $4.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Recipe Burger $5.95
  • Coleslaw Regular $3.75
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • BLT Twister - $6.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Eggs Benedict - poached eggs drizzled with bensons hollandaise sauce served on Turkish toast with leg ham $17.00
  • Pancakes or French Toast - served with berry compote and maple syrup or banana, ice cream and chocolate syrup (add bacon $4) $16.00
  • Cheese Toastie - served with a kids juice or milkshake $6.00
  • Smoked salmon with avocado, tomato, cucumber, red onion, lettuce & mayo $12.00
  • Ham, Cheese & Tomato $7.00
  • Cheese Omelette - mozzarella blended cheese $12.00
  • Corn & Zucchini Fritters - stacked with pancetta served with bensons tomato relish $15.00
  • Mediterranean Chicken Stack - chicken breast, chargrilled zucchini, mushrooms, oven roasted tomato, baby spinach, haloumi cheese topped with bensons basil pesto $18.00
  • Continental Profiteroles $1.95
  • Chocolate Dipped Strawberries $1.5
  • Ascot $149
  • Caramel Mudcake $28.95
  • Pavlova Dressed $28.95
  • White Cherry $99
  • American $24.95
  • Treasure Cake $38.95
  • 2 courses $59
  • 3 courses $70
  • Steamed marmalade pudding with orange & whisky sauce -
  • Affogato with vanilla ice cream, espresso, Frangelico & biscotti -
  • Wild mushroom risotto with asparagus & creme fraiche -
  • Borrodell’s Bramley apple pie with creme anglaise -
  • Coq au vin chicken breast braised in red wine, with mushrooms & spek -
  • Selection of cheese with Borrodell quince paste & crackers -
  • Saffron Rice $3.50/person
  • Butter Chicken (Mild) - Boneless chicken morsels cooked in a rich creamy tomato Based sauce $15.95
  • Seekh Kabab - Finely minced chicken blended with the chef’s own combination of Herbs & spices, skewered and roasted in tandoor $8.95
  • Chicken Kashmiri Korma - Juicy chicken fillets in cashew nut cream gravy accentuated with cardamom, a mild preparation $15.95
  • Vegetable Samosa - Mashed potatoes, green peas filled into a pyramid shaped dough , Crisp fried ,served with homemade fresh tamarin sauce $6.95
  • Gulab Jamun with Ice Cream (Milk dumplings served with aromatic syrup ) $5.95
  • Steamed Basmati Rice $3.00/person
  • Mushroom Duplex - Mushroom filled with cheese & potato battered and deep fried) $7.95
  • CRISPY BACON and POACHED EGG CROISSANT- draped with house made hollandaise sauce $14.50
  • RASIN TOAST – toasted w’ butter $5.50
  • - ADD MIXED BERRIES $3.50
  • SIGNATURE SWEET CORN FRITTERS – crispy bacon, avocado and tomato salsa $15.50
  • SLICED SEASONED AVOCADO $5.00
  • - ADD BACON $3.50
  • TOASTED TURKISH BREAD OR RACINE ORGANIC SOURDOUGH – butter and raspberry jam $7.50
  • EGGS ON SOURDOUGH – Two eggs poached, scrambled or fried $9.50
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Crispy Bacon Rashers $3.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Malai Seekh Delicately spiced chicken mince pressed onto skewers and cooked in the Tandoor Oven $12.50
  • Vegetable Samosa Piquant appetiser prepared with a thin pastry stuffed with mixed vegetables & spices deep fried $12.50
  • Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger. Can be served as veget $17.50
  • Vindaloo A hot and spicy curry straight from the exotic beaches of Goa $17.50
  • Chooza Tikka Juicy chicken fillet marinated in a mildly spiced yoghurt and cooked in the Tandoor Oven $17.50
  • Mango Chutney Made the Punjabi way $2.50
  • Mango Chicken Boneless chicken with tomato, onion & mango based curry $17.50
  • Herb Naan Leavened baked Tandoori bread, topped with butter and mixed herbs $3.50
  • Bacon $0.40
  • Egg $0.40
  • Hamburger $4.90
  • Chicken 'n' Prawn Roll $2.60
  • Hamburger 'w' Bacon & Egg $5.70
  • Sea Scallops $1.20
  • Calamari $0.40
  • Large Dim Sims $1.90
  • Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
  • Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
  • Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Passionfruit Tiro $4.60
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Long Black $3.90
  • Babychino $1.00
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
Metropolitan Hotel

Metropolitan Hotel

location

Address

Cnr Byng & Anson Sts, Orange, NSW, 2800, Australia

phone

Phone

0263621353

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Cnr Byng & Anson Sts, Orange, NSW, 2800, Australia
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