Mexican Graffiti Restaurant & Cactus Bar in Geelong Menu -

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Mexican Graffiti Restaurant & Cactus Bar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Bread roll & butter portion $0.50
-large $15.00
Chicken parmigiana $7.50
Bread roll & butter portion
with or without gravy $4.00
- small
Idaho potatoes & sour cream
Idaho potato & sour cream $0.50
Whole chicken $12.50

Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
Pompelmo $4.00
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Beetroot - beetroot, sesame paste and spices $5.00
Zucchini Dolma $5.00

King Prawns with Vegetables $32.00
Crispy Diced Beef with Peking Sauce $28.00
Sweet Corn Soup $6.00
Banana Fritter with Ice cream $8.50
Eye Fillet with Szechuan Sauce $34.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Calamari with Black Bean Sauce $24.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms

Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Gingerbread cheese cake with rhubarb & strawberries…. $12
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Greek Salad…. $9
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Shoestring fries with aioli… $7
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
On display @ the counter $2.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Spinach & fetta borek or $11.00

Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Greek Salad $9
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Garden Salad $7
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12

French Vanilla $23.95
Continental Profiteroles $1.95
Tropical Glazed $28.95
Passionfruit $25.95
Chocolate Chip $25.95
Lollipop Cake $209
Marble Mudcake $30.95
Ascot $149

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- A scoop of vanilla ice-cream + $3.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Patatine Fritte Golden potato fries v/gf $8.00
- With cheese $12.00

Smashed Avo w Poached Egg $11.00
Fruit Salad & Yoghurt $10.50
Chicken Schnitzel & Chips $14.50
Vege Breakfast $14.00
Eggs Benedict $14.50
Calamari Salad $14.50
Coke & Coffee served w cream or icecream $10.00
Focaccia & Coffee $12.50

- Chicken, beef or pork $14.50
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
- Roasted Duck (d) $16.00
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Chicken, beef or pork $15.50