Mexican Graffiti Restaurant & Cactus Bar in Geelong Menu -

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Mexican Graffiti Restaurant & Cactus Bar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

1/4 chicken $5.00
-large $6.00
Beef $20.00
Apple sauce, mint jelly, gravy
Bread roll & butter portion $0.50
Dim sim/potato cake $1.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Whole chicken $12.50

Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Vine leaves $5.00
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Milk Shakes $4.50
Eggplant Dolma $5.00

Fish fillets with Ginger $28.00
Mixed Vegetables - Small/Large $9.80/$13.00
Sliced Beef with Vegetables $24.00
Garlic Prawns $32.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Szechuan Vegetables in a Clay Pot $18.00

House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
2 boiled free range eggs with vegemite soldiers… $9
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Ciabatta bread with dukah and local virgin oil…. $5
A selection of slices from our cabinet, all…. $4
Salt & pepper calamari with Greek salad & aioli… $19

Free-range eggs on toast (fried, poached or scrambled) $8.50
Soup & fresh bread MP
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Maple granola with yoghurt & seasonal fruit $12.00
Curry/Slow cooked dish of the day with accompaniments MP
Bloody Mary $12.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00

Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Greek Salad $9
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28

Profiterole Torte $34.95
Continental Profiteroles $1.95
Mississippi Baked $30.95
Caramel Mudcake $28.95
True Love Kiss $249
Tiramisu Torte $29.95
Fruit Flan $28.95
Double Choc Strawberry Torte $30.95

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00

Smashed Avo w Poached Egg $11.00
Salmon Pattie & Salad $9.50
Calamari Salad $14.50
Focaccia & Coffee $12.50
Coke & Coffee served w cream or icecream $10.00
Sliders & Chips pulled pork $14.00
Eggs Benedict $14.50
Chicken Schnitzel & Chips $14.50

Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Chicken, beef or pork $12.50
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Chicken, beef or pork $15.50
- Chicken, beef or pork $14.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Vegetarian with/without Tofu $11.50