Mexican Kitchen in Bendigo Menu

APPETISERS APPETISERS
  • DIPS All dips served with corn chips. Gluten free available on request. -
  • - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
  • - FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90
  • - GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
  • - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
  • NACHOS SUPREME -
  • - NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
  • - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • - CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • NACHOS -
  • - NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
  • SIDES -
  • - Sour Cream $2.50
  • - Guacomole $3.00
  • - Salsa $2.00
  • - Olives $2.50
  • - Frijoles $2.00
  • MEXI WEDGES Spicy potato wedges topped with sour cream. $8.50
  • SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
ENTREE ENTREE
  • TACOS Your choice of filling placed in a crisp folded corn tortilla with onion, lettuce, mild salsa & cheese. -
  • - BEEF $6.95ea
  • - CHICKEN $6.95ea
  • - SEAFOOD $7.50ea
  • - SUPREME (includes sour cream) Extra $0.50
  • - (Soft shell available - not gluten free) Extra $1.00
  • ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
  • - CHEESE $7.90
  • - BEEF $9.90
  • - CHICKEN $9.90
  • - FRIJOLE $9.00
  • - SEAFOOD $10.50
  • - COLORADO $10.50
  • TOSTADAS -
  • - TOSTADA A crisp corn tortilla basket topped with frijoles, onion, lettuce, mild salsa & cheese. $8.90
  • - TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
  • - CHILLI CON CARNE TOSTADA A crisp corn tortilla topped with chilli con carne beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
  • TAQUITOS -
  • - TAQUITO (GF) Two corn tortillas rolled & filled with shredded beef, garnished with mild salsa & cheese,served on a bed of lettuce. $8.95
  • - CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
SMALL MAIN MEALS SMALL MAIN MEALS
  • SINCRONIZADA Flour tortilla filled with chicken, cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
  • VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
  • CHILLI CON CARNE A rich beef stew made with black beans, tomatoes, chilli & spices. Topped with creamy mash, cheese then oven baked with a side of corn chips. $18.90
NEW TO MENU NEW TO MENU
  • MUSHROOM QUESADILLA A tasty blend of mushrooms, garlic, monterey jack cheese and cuitlacoche(a mexican delicacy) between two flour tortillas, lightly toasted & served with a jalapeno sour cream. $11.95
  • CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
  • BLACK TURTLE BEAN & CORN QUESADILLA A tasty blend of spicy black turtle beans, corn, capsicum, mushroom and chipotle chilli topped with feta between two flour tortillas, lightly toasted & served with $11.95
DINNERS DINNERS
  • EL COMBINATION Beef enchilada, beef taquito & a beef taco served with rice & frijoles/or salad. $23.00
  • ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
  • ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
  • ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
  • TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
  • COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
  • EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
  • BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
  • CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
  • BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
  • VEGETARIAN -
  • - SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
  • - ENCHILADA GRATINADAS Vegetable enchilada, garden salad served with rice & frijoles. $23.00
  • - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
  • FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
  • - Beef Single $24.00 / Double $44.00
  • - Chicken Single $24.00 / Double $44.00
  • - Combo (Beef & Chicken) Single $24.00 / Double $44.00
  • - Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
  • - Prawn & Chorizo Single $26.00 / Double $48.00
  • CANASTA DE GALA Open crisp flour tortilla shell filled with rice & your choice of fillings, topped with mild salsa, sour cream & fresh guacamole. Served with garden salad. -
  • - BEEF / CHICKEN $21.50
  • - SEAFOOD $24.00
CHILDRENS MENU CHILDRENS MENU
  • NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
  • CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
  • KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
  • KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
  • - Vegetable $8.95
  • - Beef $9.50
  • - Chicken $9.50
  • - Cheese $7.50
  • TACO MEAL 2 Crisp taco shells filled with lettuce, onion, cheese & your choice of fillings, served with rice. -
  • - Beef $8.50
  • - Chicken $8.50
  • - Frijole $8.50

Nearby Sample Menus

  • Sweet potato chips - with house-made aioli $8.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Icecream with your choice of topping $7.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
  • Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
  • Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
  • Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
  • Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
  • Chicken Parmigiana - served with chips and salad or vegetables $15.50
  • Flat White $4.10
  • Babychino / with marshmallows $1.00 / add 70c
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Iced Long Black $4.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Meal Deal 4 1 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $19.00
  • Pepperoni $8.00
  • Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
  • Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
  • Americana tomato, cheese, ham, hot salami & onions $8.00
  • Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
  • Ned Kelly tomato, cheese, ham, beef & onions $8.00
  • Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
  • Roast of the Day with Vegies & Gravy N/A
  • Risotto (See suggestions board) N/A
  • Beef Lasagne - Served with salad or vegetables and fries $19.9
  • Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
  • Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
  • Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli.  Served with a light garden salad $19.9
  • Cheeseburger with Chips N/A
  • Small chips $6.00
  • Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
  • Chef's bread - (see our staff for todays special) $12.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Add chicken $22.00
  • Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
  • Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
  • Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
  • Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
  • Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
  • Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
  • Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
  • BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
  • Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
  • Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
  • Crispy flathead tails - with coconut, red chilli jam mayonnaise  (x 3 pcs) $9
  • Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho  (x 4 pcs) $12
  • Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
  • Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
  • Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
  • Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
  • Parfait, brioche, dill pickle $11.00
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Chocolate tart, vanilla bean ice cream $14.00
  • Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • Daily soup served with crusty turkish pide $13.00
  • Soy milk + $1.00
  • Savoury tart & salad, chefs daily selection $17.00
  • Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
  • The Green Room - smashed avocado, meredith persian feta, cherry tomatoes, shaved radish, & a drizzle of olive oil, served with lemon $16.00
  • Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
  • Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
  • Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Chicken, Beef, Vegetables $19.50
  • Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
  • Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
  • Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
  • BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00
  • Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
  • Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
  • Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
  • Egg and Bacon Pie $4.50
  • Sausage Roll $2.60
  • Hot Chocolate Small $4.00 / Large $5.00
  • Vegetarian Pastie $4.20
  • Steak and Onion Pie $4.50
  • Your Choice of Fillings from $4.50
  • Ham, Cheese and Tomato $5.30
  • Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
  • Spicy Rice (Regular) $3.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • PERi-PERi Chips (Regular) $3.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
  • Minimum of 2 people for each set -
  • Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
  • My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
  • Tori (Chicken Teriyaki) $24.00
  • California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
  • Miso Soup - Traditional soya bean paste soup with tofu $5.00
  • Masu (Trout) Market Price
Mexican Kitchen

Mexican Kitchen

location

Address

28 High St, Bendigo, VIC, 3550, Australia

phone

Phone

0354435370

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Mexican , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
28 High St, Bendigo, VIC, 3550, Australia
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