Mexicanos in Geelong Menu

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Mexicanos in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Chicken parmigiana $7.50
Chicken schnitzel $7.00
1/2 chicken $8.00
smorgasbord
-Lamb
1/2 chicken $15.00
Delivery charge will apply
Bread roll & butter portion $0.50

Bowl Of Gravy Small 3 / Large $5.00
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Turkish Style Bean Salad Small $5.00 / Large $9.00
Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Marshmellows $0.30

Salt & Pepper Egg Plant $7.50
King Prawns with Satay Sauce $32.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Sliced Beef with Vegetables $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Garlic Prawns $32.00
Half (6 – 8 pieces) $32.00
Vegetarian Singapore Noodles $18.00

Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Garden Salad…. $8
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Sticky date pudding with caramel sauce…. $8

GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Spinach & fetta borek or $11.00
On display @ the counter $2.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Daily changing salad MP
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50

Chef's Soup of the day $8.5
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20

Babylicious $149
Tropical Glazed $28.95
Blueberry $25.95
Tangy Lemon $25.95
Lollipop Cake $209
Tiramisu Torte $29.95
Macarons $9.95
Boston Mudcake $28.95

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Add chicken $4.00

Beef Burger & Chips $14.50
Chicken Schnitzel & Chips $14.50
Focaccia & Coffee $12.50
Coke & Coffee served w cream or icecream $10.00
Salmon Pattie & Salad $9.50
Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
- Vegetarian with/without tofu $10.50
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Gluay Teaw Rice Noodle Soup with Vegetables -