Mexico Via Manly in Manly Menu

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Mexico Via Manly in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Teriyaki (Japanese style) - Duck $18.80
Curry Sauce or Green Curry (Thai Style)- Chicken $17.00
Satay Sauce - Chicken $17.00
Plum Sauce Duck $19.00
Lemon + Honey - Fish Fille $18.00
Satay Sauce - King Prawn $20.80
Eggplant with chicken mince (stir-fried silky eggplant with chicken mince in chilli vinegar) (mild) $17.80
Udon (Japanese Style Stir Fried Noodle) - Seafood $19.50

SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano

- Pick up / Delivered
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
CHEESE NAAN Delicious bread stuffed with cheese and buttered. $3.50 / $4.50
DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90

Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
Galway Pipe $8.00
Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
Moroccan Herbal Tea $5.00
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00

BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A

Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Green salad w/ red wine vinaigrette $7.50
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Bowl of thick chips $7.50

2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
chai latte $4.50
VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
smoked salmon $4.50
BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00

Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
Braised King Prawns with Cashew Nuts $22.00
Vegetarian Singapore Noodles (Hot) $18.00
Boneless Lemon Chicken $19.00
Satay Fillet Steak $21.00
Honey King Prawns $22.00
Singapore Rice Noodles (Hot) $18.00
Braised Chicken and Almonds $18.00

Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Grilled morcilla sausage. $9
Grilled halloumi cheese & fresh mint. $10
Truffled Salami. $12
Boiled eggs with toast soldiers. $14
Chilli & garlic prawns w/ warm French baguette. $16
Irrewarra bakery granola - with yoghurt. $16.9
Capocollo - Italian dry cured pork neck. $12

LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
EXTRA BURGER TOPPINGS $1.00 EA.
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
HASH BROWNS with dipping sauce $5.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50