Meyers Place Bar in Melbourne Menu

Meyers Place Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 24. Hok Kien Style Fried Rice $25.00
  • 94. Deer Meat with X.O. Chilli Sauce $28.00
  • 167. Scallops with Chinese Broccoli $33.00
  • 123. Beef with Cashew Nut $24.00
  • 153. Szechuan Calamari $22.00
  • 72. Siu Mai (3) $7.00
  • 100. Szechuan Chicken $22.00
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • MON—FRI (11:30AM - 2:30PM)
  • Comes with Miso soup
  • 30. PORK STIR FRIED NOODLE 10.00
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • Creme De Red Bean (hot or cold) $7.00
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
  • Braised Shark Fin with Crab Roe $60.00
  • Chips 8.00
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Sauteed Spinach 8.00
  • STARTERS
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Soup of the day $12.00
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • From The Cabinet
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Vic's open steak sandwich $19.00
  • Large 12.00
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Sauerkraut 8.00
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Market Fresh Fish of the Day Market Price
  • Soup of the day 12.00
  • - Seasonal Vegetables
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Ezard dessert tasting plate to share $49
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • 2 rolls $5.50
  • 303. Chargrilled Chicken
  • M $12.50
  • M $12.50
  • 2 rolls $5.50
  • with
  • 201. Chargrilled Chicken $11.50
  • 402. Vegetables
  • Crispy Spring Onion Pastry $5.80
  • - -
  • Sliced Beef with Cantonese Sauce $19.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Baby Spinach with Garlic $18.80
  • Shredded Duck Soup $7.80
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • HOTPOT $15.00
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • M $28.00
  • Egg, Swiss cheese & parsley $8.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Apple, cinnamon & raisin & double cream
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Bacon $2.00
  • White chocolate raspberries & coconut
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • -300g king prawns Ea. $4.50
  • Southern fried $4.50
  • 023. Pan-fried Chicken & Chive Dumpling - 3 pcs $6.90
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 100. Braised Pea Shoots in Chicken Soup $17.80
  • 020. Vegetable Spring Roll - 3 pcs $6.00
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 004. Banana Fritter with Ice-cream $7.90
  • 006. Fresh Mango and Coconut Juice with Sago $7.90
  • 067. Braised Spicy Duck with Spring Onion $22.90
Meyers Place Bar

Meyers Place Bar

location

Address

Meyers Place 20 Meyers Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396508609

clock

Opened hours

Mon 5 PM to 12 Midnight Tue 5 PM to 2 AM Wed 5 PM to 3 AM Thu 4 PM to 3 AM Fri 4 PM to 4 AM Sat 5 PM to 4 AM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Meyers Place 20 Meyers Pl, Melbourne, VIC, 3000, Australia
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