Meyers Place Bar in Melbourne Menu

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Meyers Place Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

S37. Spicy Seafood Noodle Soup $9.50
V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
S11. Sliced Pork with Pepper and Chilli on Rice $7.50
8pcs $4.00
P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
8pcs $4.00
Fresh Cucumber with Garlic Sauce

Chicken Parmigiana
Porterhouse
Tuna Salad
Scaloppine Al Vino
Fettuccine Paglia e Fieno
Fish of the Day
Rigatoni Napoli
Saltimbocca

Rasmalal $2.90
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Daal of the Day $8.50
- Small $3.00
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Iddly (4pc) $9.00
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Uttapam $9.90

Avocado $5.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Baked camembert, garlic and rosemary, garden salad $18.00
Free range eggs on sourdough toast $9.50
Greens, chilli, lime and ginger $8.00
Peperonata & feta omelette on sourdough $16.00

Cooking Style & Choices of Sauces
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Scallop with Ginger & Shallot $36.00
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Szechuan King Prawns $36.00
- Ginger & Spring Onions
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm

Beef
Bacon, avocado, mushroom $2.00
-Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
Roast vegies $1.00
- Each
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Extras

Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Montenegro Amaro 10.00
Chef's Garden Salad 8.00
EXTRAS
Toast with jam or spreads 6.00
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus

Chilli Prawn $2.60
Any 3 pieces $5.00
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
Prawn $2.80
Inari $2.00
- (Octopus salad)
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste

The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Add on seasonal vegetables or mashed potato $1.50
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Crispy Chicken $12.90
Dumpling Soup Noodle $10.90
Step 1 - Choose Noodles N/A
BBQ Pork $10.90
Braised Spare Ribs Noodle $11.90
Beef & Wonton $11.90
One Choice with Rice or Noodles $9.50

Da chicken bao $4.00
- egg and shiitake mushroom
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Taro bao (v) $2.70
Cheung chay bao $2.70
- chinese sausage bao
Ice Cream Bao $4.90
- (ask for available flavours)
Soft Shell Crab $11.00
- (w/asian salad)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Sauces $0,50
- Sweet chilli mayo / yuzu aioli

Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
- Honey Mustard
HOTPOT $15.00
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
Choose from range of specially prepared sauces $2.00
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
- Mandu $3.00

Spring roll (2pcs) $5.00
Steamed pork dumpling (12pcs) $10.00
Roast pork fried noodle $12.80
Smoked Eel fried rice $12.00
Sliced pork with peking style sauce with rice $10.00
Chicken sweet corn soup $5.00
Braised chicken with pineapple with rice $10.00
Chicken congee $9.80

Add to Chips: Chilli (con carne)
Dill pickles
Add to a platter or combo
1/2 Rack $31.00
1/2 Rack $31.00
Kansas City style spice rubbed pork
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Regular $4.95